Top 24 Chefs Jobs in Three Oaks, Mi

Kitchen Manager
The Stray Dog Bar & Grill —New Buffalo, MI
- Part-time
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
- Health insurance
- Paid time off
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Executive Chef
Confidential —Chesterton, IN
- Full-time
- Cooking
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
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Sous Chef and Team Leader
Buchanan Craft-Thistledown and Row —Buchanan, MI
- Full-time
- Sales
- Cooking
- Mid-level
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Executive Chef
Froehlich’s —Three Oaks, MI
- Full-time
- Customer service
- Mentoring
- Senior level
- 401(k)
- Paid time off
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Executive Chef
Drift on Pine —La Porte, IN
- Full-time
- Cooking
- Team management
- Senior level
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Sous Chef
Drift on Pine —La Porte, IN
- Full-time
- Mid-level
- Kitchen
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Sous Chef
Unidine —Notre Dame, IN
- $62,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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11d
CHEF, SOUS I
Unidine —South Bend, IN
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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Sous Chef
Blue Chip Casino Hotel Spa —Michigan City, IN
- $43,888 - $70,000 a year
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
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Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $20 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
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Restaurant Chef - Copper Rock
Four Winds Casino and Resort —New Buffalo, MI
- ServSafe
- Basic math
- Mid-level
Sous Chef
Legends Global —South Bend, IN
- Extended hours
- Microsoft Excel
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $18 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
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Executive Chef | Hospitality
University of Notre Dame —Notre Dame, IN
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
9d
Back of House Key Team Member
Ruth's Chris Steak House —Granger, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Head Chef
Yas Hospitality —Mishawaka, IN
- $18 - $25 an hour
- Part-time
- Customer service
- Supervising experience
- In-person
- Flexible schedule
- Food provided
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Demi Sous Pastry Chef
University of Notre Dame —Notre Dame, IN
- $19.75 - $23.00 an hour
- Weekends as needed
- Mid-level
- 3 years
- University
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Kitchen Manager

The Stray Dog Bar & Grill -
New Buffalo, MI

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Job Details

Part-time | Full-time

Benefits

Health insurance
Paid time off

Qualifications

Staff supervision
Team supervision
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Guest services
POS systems
Communication with kitchen staff

Full Job Description

Job Title: Kitchen Manager

Job Type: Full-time, seasonal or year-round

The Stray Dog Bar & Grill is looking for a passionate and experienced Kitchen Manager to join our team. The ideal candidate will be team-oriented, hardworking, and ready to lead by example under the supervision of our Director of Culinary Operations. Pay is commensurate with experience.

Essential Responsibilities:

Oversee consistent, high-quality production of menu items across several kitchen stations according to recipes, preparation methods, and presentation guidelines.
Reinforce policies and procedures according to The Stray Dog guidelines.
Implement daily checklists and routines to ensure adherence to safety policies, sanitation and food storage regulations, and company procedures.
Energize and motivate the BOH team with a positive work environment.
Help recruit, train, and monitor performance of BOH team members.
Ensure the continuing education of employees to maintain a high level of skill in the performance of their duties.
Assist in managing inventory and costs as directed by the Director of Culinary Operations.
Bridge communication between FOH AND BOH to ensure smooth operations.
Work on the line or assist wherever needed during service as necessary.

Required Skills and Abilities:

2 years of relevant kitchen supervisory experience.
Availability during days, evenings, weekends, and holidays.
Strong skills in communication, organization, leadership, and teamwork.
Proficient in food and beverage safety and service techniques.
Ability to supervise employees effectively and ensure positive guest experiences
Knowledge of or ability to learn POS Systems (Squirrel preferred).
Ability to stand, move, and walk for multiple hours.

Job Benefits:

Competitive base pay commensurate with experience.
Restaurant closure on Thanksgiving, Christmas Eve, and Christmas Day.
Health insurance after probationary period*
PTO accrual after probationary period*
- subject to employment type and eligibility requirements.

Authorization, Certification and At-Will Employment Agreement

I certify that I have personally completed this application. I declare that the information provided in this employment application is true and complete and I understand that any false information or significant omissions may disqualify me from further consideration for employment and may be justification for my dismissal from employment if discovered at a later date. I agree to immediately notify this company if I should be convicted of a crime while my job application is pending or during my employment, if hired.

I understand that I shall be required to provide documentation establishing my legal authorization for employment within the first three days of my employment.

I authorize this company to make an investigation of all information contained in this employment application and I release from liability all companies and corporations supplying such information. I understand any false answers, statements, or implications made by me on this application or other required documents shall be considered sufficient cause for denial of employment or discharge.

I specifically authorize and direct my current and former employers to supply employment-related information to this company and do hereby release my current and former employers from liability for providing information to this company.

Upon termination of my employment for whatever reason, I release this company from all liability for supplying any information concerning my employment to any potential employer.

I authorize this company, if applicable, to request a copy of my credit report, motor vehicle driving record, and any other investigative report deemed necessary through various third party sources. As required by law, upon request within a reasonable period of time, I will be notified as to the nature and scope of such investigations.

If applicable, I also agree to submit to any drug test required of me, whether prior to my employment or if employed by this company at any time thereafter.

At-Will Employment Agreement

I understand and agree that nothing contained in this application, or conveyed during any interview is intended to create an employment contract between the company and me. In addition, I understand and agree that if you employ me, in consideration of my employment, my employment and compensation will be at-will, for no definite period of time, and may be terminated at any time, for any reason, or for no reason at all. I understand that only the company’s managing member is authorized to change the employment-at-will status and such a change can only be done in writing. I have read, understand, and agree to the above.

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chefs jobs in three oaks, mi

Kitchen Manager

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Sous Chef and Team Leader

Executive Chef

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CHEF, SOUS I

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Kitchen Manager

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Executive Chef | Hospitality

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Head Chef

Demi Sous Pastry Chef

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