Top 146 Line cook Jobs in Three Rivers Mi

Line Cook
Applebee's —Three Rivers, MI
- $15 - $16 an hour
- Part-time
- Writing skills
- Ability to lift 50 pounds
- In-person
Quick Apply
Cook (TRH)
Beacon Health System —Three Rivers, MI
- Overtime
- High school diploma or GED
- Math
- Entry level
Kitchen Assistant
Camp Wakeshma —Three Rivers, MI
- Entry level
- Kitchen
Part-Time Cook
The Orchards Michigan —Three Rivers, MI
- Full-time
- Serving
- Hospitality
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Night Cook/Photographer
Camp Wakeshma —Three Rivers, MI
- Entry level
- Kitchen
Grill Cook
AVI Foodsystems —Three Rivers, MI
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook-Part Time
PALMER LAKE SOCIAL LLC —Colon, MI
- $14 - $20 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Line
Blue Gate Hospitality —Shipshewana, IN
- $14 - $17 an hour
- Part-time
- English
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
RELIEF KITCHEN WORKER 030-26
Kalamazoo County Government —Kalamazoo, MI
- $15.94 an hour
- Part-time
- Serving
- High school diploma or GED
- 2 years
Cook - Buffalo Wild Wings
Buffalo Wild Wings —Sturgis, MI
- $14 - $16 an hour
- 8 hour shift
- In-person
- 1 year
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
Applebee's Cook
Applebee's-Team Schostak —Sturgis, MI
- Part-time
- Writing skills
- Ability to lift 50 pounds
- Restaurant
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Cook/Prep
Pizza Hut —Schoolcraft, MI
- $13.73 - $15.50 an hour
- Full-time
- US work authorization
- 16+ years old
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Culinary Team Member
Vickers' Lakeside Tavern —Vicksburg, MI
- $15 - $20 an hour
- Part-time
- In person
- ServSafe
- Cooking
- Cleaning
- Paid training
- Employee discount
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Portage, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Memory PT Cook
Brookdale Senior Living Inc. —Portage, MI
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Line Cook - Night and Weekend Availability Required
Red Robin —Portage, MI
- $19 - $22 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Texas Roadhouse —Portage, MI
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Panda Restaurant Group —Portage, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Experienced Line Cook
Turbo Chicken —Portage, MI
- Up to $20 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
2d
Full-Time Cook
StoryPoint —Portage, MI
- $17 - $18 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Applebee's -
Three Rivers, MI

Quick Apply

Job Details

Part-time | Full-time
$15 - $16 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Kitchen knives
Writing skills
Food portioning
Food order assembly
Cost control
Kitchen cost control
Commercial kitchen cleaning
Plating
Food supply stocking
Assisting food service staff
Mise en place
Kitchen stations
Entry level

Full Job Description

The Applebee’s line cook completes all assigned prep work and set up the cook’s station; maintains product presentations, products quality and cook standards while following all food safety guidelines; and prepares all menu items according to Applebee’s recipes, Plate Presentations and specifications. The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values.

Essential Job Functions

Primary Duties:

• Prepare ingredients then cook and assemble dishes as indicated by recipes

• Perform portion control and minimize waste to keep cost within forecasted range

• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery

• Set up and clean station according to restaurant protocol

• Maintain a clean work station area, including kitchen equipment, tables, and shelves

• Comply with applicable sanitary, health, and personal hygiene standards

• Ensure quality and freshness of ingredients and products

• Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Educational / Experience

• 1-3 years of experience cooking in a restaurant preferred but not required

• Understanding of cooking methods and procedures, and knife handling skills

• Ability to perform tasks with accuracy, speed, and attention to detail

• Ability to read and follow cooking directions

• Ability to remain calm in a fast-paced environment

• Must be organized and self-motivated

• Must be able to stand, bend, stretch, and lift, and carry heavy materials up to 50 pounds

• Flexibility to work a variable schedule including weekends and evenings

Physical and Mental Requirements

Language Skills:

Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.

Mathematical Skills:

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.

While performing the duties of this position, the employee is frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects and reach with hands and arms.

The employee may occasionally lift and/or move objects up to 30 pounds. Specific vision abilities required by this position include close vision and the ability to adjust focus.

Psychological Demands:

The mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.

While performing the duties of this position, the employee is frequently required to work in a team environment, handle a fast-paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing.

Work Environment:

The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.

On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker.

TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in three rivers mi

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Part-Time Cook

Night Cook/Photographer

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Line Cook-Part Time

Kitchen Line

RELIEF KITCHEN WORKER 030-26

Cook - Buffalo Wild Wings

Applebee's Cook

Cook/Prep

Culinary Team Member

Prepared Meals and Rotisserie Chicken Associate

Memory PT Cook

Line Cook - Night and Weekend Availability Required

Line Cook

Cook

Experienced Line Cook

Full-Time Cook

I want to receive the latest job alert for line cook in three rivers mi

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