Top 492 Line cook Jobs in Tigard Or

Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Line Cook
Benihana - Beaverton —Beaverton, OR
- Full-time
- Bilingual
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook - FT w/Benefits & Paid Time Off
Aramark —Beaverton, OR
- Full-time
- Basic math
- Guest services
- Communication skills
- Paid time off
Part Time Cook
Laurel Parc at Bethany Village —Portland, OR
- $23.00 - $23.50 an hour
- Part-time
- Computer literacy
- Home Health
- Apartments
- Paid holidays
- Health insurance
Quick Apply
3d
Cook
Panda Restaurant Group —Beaverton, OR
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
New Seasons Market —Lake Oswego, OR
- $19.50 - $26.25 an hour
- Full-time
- Merchandising
- Basic math
- Sanitation
- AD&D insurance
- Paid holidays
Quick Apply
7d
Greenway Pub Line Cook
McMenamins, Inc. —Tigard, OR
- Part-time
- Customer service
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
Cook
Courtyard Portland Tigard —Tigard, OR
- Weekends as needed
- Hotel
- Typing
- Restaurant
- Disability insurance
- Health insurance
9d
Lead Cook
Aloft Hillsboro —Hillsboro, OR
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Back of House Team Member
Chick-fil-A —Beaverton, OR
- Up to $17.50 an hour
- 12 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Warehouse experience
- Paid training
- Mileage reimbursement
Quick Apply
Line Cook
Oswego Grill —Lake Oswego, OR
- 8 hour shift
- In-person
- Food Handler Certification
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
Washington Gardens Memory Care —Tigard, OR
- $21 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
Part Time Memory Care Cook
The Springs Living —Lake Oswego, OR
- Part-time
- Children
- Entry level
- Kitchen
- Employee assistance program
- Referral program
Quick Apply
Heart of House Lead (Beaverton, OR)
Buffalo Wild Wings —Beaverton, OR
- $19 - $30 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Cook, 6.5 hrs
REYNOLDS SD 7 —Portland, OR
- $19.50 - $31.24 an hour
- Full-time
- Bilingual
- High school diploma or GED
- Criminal background check
7d
Line Cook - Lake Oswego
Elephants Delicatessen —Lake Oswego, OR
- $17 - $24 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Cedar Hills Pub Line Cook
McMenamins —Beaverton, OR
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Hotel Morning Line Cook
Hotel Vance Tribute Portfolio Marriott —Portland, OR
- Seasonal
- English
- Hotel
- Entry level
Quick Apply
Cook
Applebee's —Lake Oswego, OR
- $18.50 - $22.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply

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Part Time Line Cook- The Springs at Lake Oswego

The Springs Living -
Lake Oswego, OR

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Safety regulations

Full Job Description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook menu items according to recipes, production sheets, and chef specifications.
Maintain exceptional food quality, presentation, and consistency for daily service and special events.
Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
Assist with menu implementation, recipe adherence, and portion control standards.
Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
Collaborate with chefs and culinary team members to ensure timely meal service.
Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
Maintain a clean, organized, and safe work environment at all times.
Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
Support special events, holiday meals, and upscale dining experiences for residents and guests.
Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
Strong knowledge of cooking techniques, food preparation, and presentation standards.
Experience working with scratch kitchens and high-quality ingredients.
Understanding of food safety regulations and sanitation standards.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent organizational and time-management skills.
Strong communication and teamwork abilities.
Food Handler's Permit and/or ServSafe Certification preferred.
Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

Passion for hospitality and resident satisfaction.
Professional appearance and demeanor.
Dependable, punctual, and detail-oriented.
Positive attitude with a commitment to teamwork.
Respectful and compassionate when interacting with senior residents.

Benefits

Competitive hourly wage
Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
Health, dental, and vision insurance
Paid time off and holidays
Retirement savings plan
Employee meal program
Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Quick Apply

Refine Your Search

line cook jobs in tigard or

Part Time Line Cook- The Springs at Lake Oswego

Line Cook

Cook - FT w/Benefits & Paid Time Off

Part Time Cook

Cook

Cook

Greenway Pub Line Cook

Cook

Lead Cook

Cook- Emanuel

Back of House Team Member

Line Cook

Cook

Part Time Memory Care Cook

Heart of House Lead (Beaverton, OR)

Cook, 6.5 hrs

Line Cook - Lake Oswego

Cedar Hills Pub Line Cook

Hotel Morning Line Cook

Cook

I want to receive the latest job alert for line cook in tigard or

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