Top 15 Sous chef Jobs in Tilton, Nh

Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Lead Line Cook/Sous Chef
Brick Front Restaurant and Lounge —Laconia, NH
- $18 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
1d
Sous Chef/Kitchen Manager
Pittsfield, NH —Pittsfield, NH
- $22 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
9d
Kitchen Manager
Jj Goodwins Restaurant & Sports Pub —Center Barnstead, NH
- $1,000 - $1,200 a week
- Email
- In person
- Mid-level
- Leadership
- Restaurant
Quick Apply
8d
Dining Services Cook
Brewster Academy —Wolfeboro, NH
- Weekends as needed
- ServSafe
- Associate's degree
- Communication skills
- Paid holidays
- Disability insurance
1d
General Manager
The Common Man —Ashland, NH
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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DELI SOUS CHEF
Hollywood Casino at Columbus —Columbus, OH
Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

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Sous Chef

Fosters Boiler Room -
Plymouth, NH

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Food service closing procedures
Staff supervision
Team supervision
Food service opening procedures
Staff scheduling
Cooking
Mid-level
Food sanitation practices
Team development
Store opening/closing procedures
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Food safety
Kitchen organization
Staff development

Full Job Description

The Sous Chef/ Kitchen Manager (KM) is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation and all to ensure Absolute Guest Satisfaction. We are a chef driven, scratch kitchen that allows culinary freedom and creativity.

The Sous Chef is responsible for proper staffing, scheduling and staff development of all culinary team members. The Sous Chef will support the needs of the Chef, be a leader for the culinary team, and deliver a great dining experience for our guests.

This is a great opportunity with one of the busiest restaurants in the market. The Common Man operates a fast-paced restaurant, a catering department for both on site and off site events, and a upscale bar.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

Day shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in tilton, nh

Sous Chef

Culinary Supervisor - Bank of New Hampshire Pavilion

Lead Line Cook/Sous Chef

Sous Chef/Kitchen Manager

Kitchen Manager

Dining Services Cook

General Manager

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