Top 175 Restaurant staff Jobs in Timnath, Co

Server
GINGER AND BAKER LLC —Fort Collins, CO
- $22 - $40 an hour
- Full-time
- Basic math
- Sanitation
- Ability to climb stairs
- AD&D insurance
- Health insurance
Quick Apply
Server
Sushi Jooa —Loveland, CO
- $20 - $30 an hour
- Full-time
- Writing skills
- Basic math
- Mid-level
- Paid training
- Flexible schedule
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6d
Host
Biaggi's Ristorante Italiano —Loveland, CO
- $14.81 - $17.00 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
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Bartender
Masa Hibachi Steakhouse and Sushi —Fort Collins, CO
- $20 - $30 an hour
- Part-time
- Serving
- Bar
- Inventory management
- Paid training
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Host
Jing dumpling House —Fort Collins, CO
- $17 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
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5d
Server & FOH Shift Leader
Snack Attack Specialty Sandwiches & Brews —Fort Collins, CO
- $18 - $30 an hour
- Part-time
- Bar
- Fast casual restaurant
- 21 years or older
- Paid time off
- Flexible schedule
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11d
Host
Applebee's —Loveland, CO
- $15.00 - $17.50 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
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Server
Epic Egg Restaurant —Greeley, CO
- $30 - $50 an hour
- Part-time
- Background check
- Culinary experience
- Basic math
- Employee discount
- Flexible schedule
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Dishwasher
PF Changs —Loveland, CO
- $18.50 - $21.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Host ToGo Specialist
Oregano's —Fort Collins, CO
- Part-time
- Ability to lift 50 pounds
- Cleaning
- Restaurant
- AD&D insurance
- Health insurance
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Server Assistant
TROLLCO INC —Windsor, CO
- $11.40 an hour
- Seasonal
- Basic math
- High school diploma or GED
- Restaurant
Host/Hostess
The Gardens at Collinwood —Fort Collins, CO
- $16 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Older adults
- 403(b) matching
- Health savings account
Quick Apply
Server
Applebee's —Loveland, CO
- From $11.79 an hour + tips
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Birdcall Kitchen Staff
birdcall —Fort Collins, CO
- Hospitality
- Restaurant
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Dining Room Server - Senior Living Community ~ FT & PT
MorningStar Senior Management LLC —Fort Collins, CO
- $17 an hour
- Part-time
- Customer service
- English
- Entry level
- Health savings account
- Health insurance
Quick Apply
Server
Mile High Wings Inc dba Anchor Bar Restaurant —Loveland, CO
- $12.41 - $15.41 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Host
TROLLCO INC —Windsor, CO
- $12.14 an hour
- Part-time
- Communication skills
- Entry level
Food Runner
Biaggi's Ristorante Italiano —Loveland, CO
- $11.79 - $12.13 an hour + tips
- Part-time
- Casual dining restaurant
- Communication skills
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
Busser
Biaggi's Ristorante Italiano —Loveland, CO
- $11.79 - $12.13 an hour + tips
- Part-time
- Casual dining restaurant
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Opportunities for advancement
Quick Apply
Server
IHOP —Loveland, CO
- Full-time
- No education required
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Server

GINGER AND BAKER LLC -
Fort Collins, CO

Quick Apply

Job Details

Full-time
$22 - $40 an hour

Benefits

AD&D insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Basic math

Full Job Description

SUMMARY

If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at Ginger and Baker located in the river district of Fort Collins, CO!

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provides attentive and friendly service to customers.
Be knowledgeable about the history of the building and surrounding area
Attend to customers upon entrance to the restaurant and be willing to answer the phone promptly and navigate guest to tables
Retaining a full understanding of ingredient’s/techniques and flavor profiles of all food and beverage.
Serving and helping guests select food/beverages
Not just take orders but help guest navigate the menu to ensure a quality experience.
Identify guest’s special dietary needs and special requests and communicate with back of house.
Ensure all orders are accurate and brought to each table in a timely manner.
Confirm orders with chefs and bartenders whenever a clarification is requested.
Provides attentive and friendly service to customers.
Performs all sanitary requirements for table and personal cleanliness
Clears dishes as needed and sanitizes table in a timely fashion for next seating
Work as a team to promptly and professionally run food and drinks, clear tables, and greet customers
Performs other reasonable duties as requested by Management
Be proactive in conflict resolution to ensure composure, a healthy environment, and professionalism for ourselves and guest

SCHEDULE

This is not a Monday thru Friday job. It requires a flexible schedule that includes days, nights, weekends, holidays, but it is for you if you love people and have the right attitude. Full-time preferred.

EQUIPMENT/SOFTWARE USED

SpotOn Point of Sale, iPad, seating software

RESPONSIBILITIES TO SAFETY

Protect the safety of self, Team Members and Guests at all times.
Promptly report any incidents and/or potentially harmful equipment or situations to the immediate supervisor and/or appropriate department(s).
Report/document safety-related accidents and incidents at once to immediate supervisor and appropriate department(s), following documented procedures.
Follow all company and department safety policies and procedures as required.
Operate equipment in a safe manner that will not lead to injury of yourself or others.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Excellent people skills. Must meet or exceed the team expectations. An energetic personality.

EDUCATION/EXPERIENCE

Two (2+) years of relevant experience.
Proficient written and oral communication skills with other members of management, professional, and support staff are also required.

MATHEMATICAL SKILLS

Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Able to accurately read and make measurements.

DISCRETION/ INDEPENDENT JUDGEMENT

Must be able to work independently
As a hospitality professional you will have to take initiative and get creative in resolving challenges and involve your manager when previous methods have been unsuccessful.
-warm and generous, calm under pressure

CERTIFICATES, LICENSES, REGISTRATIONS

Alcohol Server Training and Food Handling a plus

PHYSICAL DEMANDS & WORK ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; go up and down stairs; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to taste or smell. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.
While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and extreme heat. The employee is occasionally exposed to risk of electrical shock and vibration. The noise level in the work environment is usually loud.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

BENEFITS

Paid Time Off Accrual for full-time employees
Sick leave provided by the Healthy Families and Workplaces Act
Medical Coverage: access to ICHRA plan with employer contribution toward employee only premium
Voluntary Dental and Vision Plans
Company-paid Life Insurance
Accidental Death and Dismemberment Coverage Available

Quick Apply

Refine Your Search

restaurant staff jobs in timnath, co

Server

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Host

Bartender

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Server & FOH Shift Leader

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Server

Dishwasher

Host ToGo Specialist

Server Assistant

Host/Hostess

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Birdcall Kitchen Staff

Dining Room Server - Senior Living Community ~ FT & PT

Server

Host

Food Runner

Busser

Server

I want to receive the latest job alert for restaurant staff in timnath, co

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