Top 57 Meat cutter Jobs in Tinley Park, Il

Retail Butcher
Publican Quality Meats Restaurant —Chicago, IL
- $16 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Meat Department Team Member
Standard Market —Westmont, IL
- $16 - $18 an hour
- Part-time
- No experience needed
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Tinley Park, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Butcher
Meijer —Mokena, IL
- $21 - $24 an hour
- Part-time
- Inventory management
- Entry level
- Store discount
- Paid parental leave
3d
Meat Apprentice
Berkots Super Foods —Midlothian, IL
- $16 - $18 an hour
- Full-time
- 18 years or older
- Ability to stand for extended periods
- Entry level
22h
Meat Cutter
Jewel Osco —Merrionette Park, IL
- $16.75 - $25.75 an hour
- Part-time
- 18 years or older
- Fair chance
- Power tools
- Paid holidays
- Disability insurance
Quick Apply
14d
Meat Cutter
The Fresh Market —Chicago, IL
- $21.53 - $25.26 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- 2 years
- Store discount
- Disability insurance
Meat Cutter
The Fresh Market Inc —Chicago, IL
- $21.53 - $25.26 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Butcher
Chicago Meat Authority Inc —Chicago, IL
- $19.00 - $22.11 an hour
- Overtime
- Ability to lift 50 pounds
- 1 year
- Manufacturing
- Paid holidays
- Paid time off
Meat Cutter - Munster
Strack & Van Til —Munster, IN
- Sales
- Entry level
10d
Meat Cutter
Pete's Fresh Market —Calumet City, IL
- $15 - $20 an hour
- Overtime
- Merchandising
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Butcher
Bazaar Meat —Chicago, IL
- Restaurant
- Entry level
Cortador de Jamón/ Ham Slicer
Bazaar Meat —Chicago, IL
- Customer service
- English
- Visual & Performing Arts
Meat Cutter & Wrapper
88 Marketplace —Chicago, IL
- $18 - $20 an hour
- Full-time
- Basic math
- Entry level
- Retail sales
- Paid training
- Opportunities for advancement
Quick Apply
4d
Meat Team Member (Service Counter) - Full Time
Whole Foods Market —Hinsdale, IL
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Meat Associate
Heinens Inc —Naperville, IL
- $16 - $22 an hour
- Part-time
- Writing skills
- Merchandising
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
1d
Meat Team Member (Service Counter) - Part Time
Whole Foods Market —Elmhurst, IL
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
MEAT/LEAD CLERK
Mariano's —Shorewood, IL
- $19.35 - $22.35 an hour
- Full-time
- 18 years or older
- Basic math
- 11+ years
- Paid holidays
- Health insurance
Butcher (Full-Time) - Eataly Chicago
Eataly North America —Chicago, IL
- $20 - $22 an hour
- Part-time
- High school diploma or GED
- In-person
- Hand tools
- Paid parental leave
- Health insurance
Quick Apply
Butcher
Pete's Fresh Market —Oak Park, IL
- $15 - $20 an hour
- Overtime
- Ability to walk for extended periods
- Merchandising
- Basic math
- Disability insurance
- Health insurance
Quick Apply

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Retail Butcher

Publican Quality Meats Restaurant
Chicago, IL

Quick Apply

Job Details

Full-time
$16 an hour

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service workstation cleanliness
High school diploma or GED
Clean workspace maintenance
Food Handler Certification

Full Job Description

Publican Quality Meats is seeking a Retail Butcher to join our team of creative industry veterans. The ideal candidate for this position is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Professional growth and opportunity to learn from acclimated hospitality professionals are some of the many benefits to joining the One Off Hospitality team!

REPORTS TO: HEAD BUTCHER

FLSA: NON-EXEMPT

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

Maintains high quality and consistency in all BOH processes
The butcher leads the way and takes the time to teach each staff member proper technique and execution of those techniques
Develops and maintains relationships with all vendors and farmers
Continually focuses on improving food cost
Ensures proper product rotation, utilization, and inventory to ensure minimum waste
Helps with purchasing all back of house supplies and oversee use
Resolves complaints from guests in a polite, friendly manner
Has strong communication with other BOH managers/supervisors, as well as FOH managers
Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.) when necessary because of an unexpected absence or extra volume. May also have to work the line in slower seasons or off peak times.

Requirements & Essential Duties

Upstairs butcher specific job responsibilities:

Interact with guests; use the Point-of-Sale system quickly to facilitate guest relations
Maintain quality standards of cured, fresh and delis meats, cheeses and bread in the display cases
Proficient in using a bread slicer, vertical deli slicer, knives, toaster, induction and traditional stove tops, band saw, meat grinder and other meat fabricating equipment
Carry products up and downstairs; working in tight quarters with other butchers and FOH employees

Minimum Qualifications (Education, Experience, Skills)

High School Diploma or GED graduate
Food Handler Certification required
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Ability to coordinate multiple activities with attention to detail
Ability to work independently, with minimal supervision

Physical Demands and Work Environment

Ability to be flexible with job demands and open minded when being asked to complete tasks
Ability to operate and use all equipment necessary to run the restaurant
Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
Ability to work varied hours/days as business dictates
Ability to stand for up to 8-10 hours a day
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

More detail about Publican Quality Meats Restaurant part of One Off Hospitality Group

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Refine Your Search

meat cutter jobs in tinley park, il

Retail Butcher

Meat Department Team Member

Meat Cutter and Wrapper

Meat Butcher

Meat Apprentice

Meat Cutter

Meat Cutter

Meat Cutter

Butcher

Meat Cutter - Munster

Meat Cutter

Butcher

Cortador de Jamón/ Ham Slicer

Meat Cutter & Wrapper

Meat Team Member (Service Counter) - Full Time

Meat Associate

Meat Team Member (Service Counter) - Part Time

MEAT/LEAD CLERK

Butcher (Full-Time) - Eataly Chicago

Butcher

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