Top 40 Catering manager Jobs in Tinton Falls, Nj

General Manager 5 - Catering
Sodexo —Rahway, NJ
- $120,190 - $155,540 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Relocation assistance
4d
Senior Catering Sales Manager
ITS OUR PLEASURE HOSPITALITY —Staten Island, NY
- From $70,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Paid time off
Quick Apply
Catering Services Manager
Aramark —New Brunswick, NJ
- $70,000 - $75,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
Catering Manager 2
Sodexo —Neptune City, NJ
- $58,735 - $76,010 a year
- Hospital
- No high school diploma
- Mid-level
- Paid holidays
- Health insurance
12d
Retail Food Manager 2
Sodexo —Old Bridge, NJ
- $58,735 - $76,010 a year
- Full-time
- Hospital
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
11d
General Manager 4 - Food
Sodexo —Old Bridge, NJ
- $89,250 - $115,500 a year
- Full-time
- Hospital
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
10d
Food Service Manager 2
Sodexo —Township of Brick, NJ
- $58,735 - $76,010 a year
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
10d
Food Operations Manager 3
Sodexo —Edison, NJ
- $89,250 - $115,500 a year
- Full-time
- Acute care
- Hospitality
- Mid-level
- Paid holidays
- Health insurance
10d
General Manager 6 - Food
Sodexo —Edison, NJ
- $135,000 - $145,000 a year
- Full-time
- Acute care
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
11d
Banquet Manager/Maitre D
Mali Inc. —East Windsor, NJ
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Sanitation
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Catering Manager
Livoti's Old World Market —Monmouth County, NJ
- $20 - $24 an hour
- Weekends as needed
- Background check
- 18 years or older
- Clean driving record
- Paid training
- Paid time off
Quick Apply
6d
Food and Beverage Manager
Rebel Hotel Company —Iselin, NJ
- Weekends as needed
- Bilingual
- Bar
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Manager Food & Beverage- Temp
Sage Hospitality —Asbury Park, NJ
- $65,000 - $70,000 a year
- Full-time
- Bar
- Sales
- Customer service
- AD&D insurance
- Health insurance
10d
Chef Manager Float - RWJBH
Aramark —New Brunswick, NJ
- $70,000 - $80,000 a year
- Up to 50% travel
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Food & Beverage Manager
Wawa, Inc. —South River, NJ
- $24.00 - $32.40 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
4d
Catering Lead
Panera Bread —Old Bridge, NJ
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Seasonal Snack Bar Manager/ Banquet Cook
Rumson Country Club —Rumson, NJ
- $27 - $28 an hour
- Weekends as needed
- Bar
- Customer service
- Mid-level
Quick Apply
Field Marketing Manager
Nothing Bundt Cakes —Shrewsbury, NJ
- $16 - $18 an hour
- 8 hour shift
- Mid-level
- Business development
- Computer skills
- Mileage reimbursement
- Health insurance
Quick Apply
COOK SUPERVISOR (FULL TIME)
Union Square Events —Brooklyn, NY
- $26 - $30 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Paid time off
- Referral program
Quick Apply
Deli Department Lead
Sahadi's —Brooklyn, NY
- $18 - $19 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Travel
- Health insurance
- Dental insurance
Quick Apply

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catering manager jobs near tinton falls, nj

General Manager 5 - Catering

Sodexo -
Rahway, NJ

Apply Now

Job Details

Full-time
$120,190 - $155,540 a year
4 days ago

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Performance reviews
Financial forecasting
Strategic management
Team member evaluation
Customer relationship building
Team leadership
5 years
Client relationship development
Managing catering events
Team development
Hiring
Compliance management
Financial operations management
Bachelor's degree
Hospitality industry experience
Customer engagement
Increasing sales revenue
Customer relationship management
Client management
Financial performance measurement
Business operations
Employee engagement
Customer satisfaction improvement
Restaurant cost management
Managing food service teams
Senior level
Cross-functional collaboration
Managing hospitality operations budgets
Process management

Full Job Description

Sodexo is seeking a results‑driven Director of Catering to lead high‑performing teams, manage budgets, strengthen client relationships, and deliver exceptional events.

This role drives revenue growth, elevates hospitality, and consistently exceeds expectations. Relocation assistance is available if needed for this role

About the job

In this high-impact leadership role, you’ll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. You’ll guide teams, manage financial performance, and cultivate strong client partnerships while driving strategic initiatives that support growth and customer satisfaction.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $120190 per year - $155540 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead large, complex operations where your strategic thinking and leadership truly make a difference.
Shape a high-performing team culture focused on accountability, innovation, and service excellence.
Collaborate closely with senior stakeholders to influence long-term operational success.
Own and impact financial performance through effective budgeting, forecasting, and cost management.
Be part of a purpose-driven organization where your leadership supports health, wellbeing, and satisfaction.
Gain exposure to enterprise-level initiatives and cross-functional collaboration opportunities.
Make a lasting mark by helping to define and deliver best-in-class food service experiences.

What you’ll bring

Proven experience leading large-scale, multi-unit food service operations with a focus on quality, service, and compliance.
Exceptional leadership skills with a track record of developing strong teams and fostering a culture of engagement and performance.
Advanced financial acumen, including expertise in budgeting, forecasting, and managing performance targets.
Client relationship management skills and the skillset to influence key stakeholders at all levels.
A strategic mindset paired with hands-on operational agility to drive results in dynamic, high-volume environments.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 5 years
Related Experience: 4-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

catering manager jobs in tinton falls, nj

General Manager 5 - Catering

Senior Catering Sales Manager

Catering Services Manager

Catering Manager 2

Retail Food Manager 2

General Manager 4 - Food

Food Service Manager 2

Food Operations Manager 3

General Manager 6 - Food

Banquet Manager/Maitre D

Catering Manager

Food and Beverage Manager

Manager Food & Beverage- Temp

Chef Manager Float - RWJBH

Food & Beverage Manager

Catering Lead

Seasonal Snack Bar Manager/ Banquet Cook

Field Marketing Manager

COOK SUPERVISOR (FULL TIME)

Deli Department Lead

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