Top 11 Cook/server Jobs in Toledo, Oh

Kitchen Manager
Famous Hot Chix —Sylvania, OH
- $65,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
City Barbeque, LLC —Toledo, OH
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Restaurant Staff / Dishwasher
City Barbeque, LLC —Toledo, OH
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food Runner
The Heights —Toledo, OH
- $12 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Paid holidays
- 401(k)
Quick Apply
Customer Service Associate
Raising Cane's —Perrysburg, OH
- $14 - $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook - Nights/Weekends
Raising Cane's —Perrysburg, OH
- $14 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Shift Supervisor
Waffle House, Inc. —Toledo, OH
- Weekends as needed
- No experience needed
- 16+ years old
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
Service Coach (Bubba's 33 - Harrell/Lilly Markets - Indiana, Iowa, Kentucky, Michigan, Ohio, & Tennessee)
Bubba's 33 —Toledo, OH
- Full-time
- Clean driving record
- Sales
- ServSafe
- Paid parental leave
- Health insurance
Line Cook
Cinemark USA, Inc. —Toledo, OH
- $12.25 - $16.04 an hour
- Part-time
- English
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Paid time off
Quick Apply
5d

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Line Cook
High Bank Distillery Co —Westerville, OH
At least one year of prior line cook experience in an upscale, high volume or scratch kitchen. Monitors finished product, waiting for server pick up to ensure…
$16 - $19 an hour
Quick Apply
Bistro Server/Breakfast Attendant
Courtyard by Marriott Dublin —Dublin, OH
As a Server, you will play a crucial role in ensuring that our guests receive top-notch service while enjoying their meals.
$14.00 - $15.50 an hour
Quick Apply
12d

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Kitchen Manager

Famous Hot Chix -
Sylvania, OH

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Vendor relationship building
Customer relationship building
Operations management
Computer literacy
Restaurant management
Driver's License
Bachelor's degree
Computer skills
Business management
Profit and loss analysis

Full Job Description

Job Title: Hot Chix Manager

Location: Sylvania, OH

Reports To: District Manager

Position Type: Full-Time

Hourly rate: $20 per hour, with eligibility for overtime

*** Competitive pay with performance-based bonuses ***

*** Health benefits, paid time off, and employee discount ***

*** MUST BE AVAILABLE TO WORK 55 HOURS PER WEEK, 5 DAYS A WEEK - OPENING SHIFT***

Overview: Are you ready to lead a dynamic team in a fast-paced, customer-focused environment? We’re seeking a passionate and experienced Hot Chix Manager to oversee daily operations at our Sylvania location. This is your chance to play a pivotal role in driving the success of a beloved brand, ensuring exceptional service, financial performance, and overall business growth.

Key Responsibilities:

1. Leadership & Team Management:

Recruit, train, and lead a team of restaurant staff, including servers, cooks, and support staff.
Create a positive and motivating work environment with clear performance expectations.
Provide regular feedback, coaching, and performance evaluations.
Address employee concerns and foster team collaboration.

2. Exceptional Customer Service:

Ensure guest satisfaction by consistently exceeding expectations.
Address customer feedback and resolve complaints professionally.
Monitor and act on guest reviews to maintain service excellence.

3. Operations Management:

Oversee daily operations, including opening and closing procedures.
Maintain compliance with health, safety, and sanitation standards.
Manage inventory, supply chain, and vendor relationships efficiently.

4. Financial Oversight:

Manage budgets, including cost controls and revenue goals.
Optimize costs in alignment with set metrics:
30% of revenue to the cost of goods sold.
30% of revenue to labor costs.
10% of revenue to miscellaneous expenses.
Monitor sales and profitability, making adjustments as needed.

5. Menu & Food Quality:

Ensure food quality, presentation, and portion consistency.
Collaborate with kitchen staff to innovate and update menu offerings.
Monitor food costs and minimize waste to maximize profitability.

6. Marketing & Promotion:

Implement in-store marketing strategies to attract new customers.
Partner with marketing teams on campaigns and promotions.

7. Compliance & Licensing:

Ensure compliance with local, state, and federal regulations, including health codes.
Manage health department inspections.

8. Inventory Management:

Maintain accurate inventory levels and reorder supplies as needed.
Negotiate with vendors for competitive pricing and quality.

Qualifications:

Bachelor’s degree in hospitality, business management, or equivalent experience (preferred).
2+ years of proven experience as a Restaurant Manager or similar role in the restaurant industry.
Strong leadership and team management skills.
Excellent interpersonal and communication abilities.
In-depth knowledge of restaurant operations and financial management.
Ability to thrive in a fast-paced environment and handle challenges with ease.
Proficiency in restaurant software and POS systems.

Requirements:

Authentically exhibit the company’s Core Values. On our P.A.T.H. to success, we are: POSITIVE: Respectful, Friendly, Helpful

ACCOUNTABLE: Punctual, Dependable, Dedicated.

TRUSTWORTHY: Honest, Loyal, In Integrity

HARDWORKING: Going the Extra Mile, Never Compromising Quality, Exceeding Expectations

Ability to work mornings/weekdays & weekends. 50+ hours weekly.
Positive attitude
Excellent written and verbal communication skills
Computer skills
Attention to detail
Reliable transportation
Must pass criminal background check.

What We Offer:

Competitive pay with performance-based bonuses
Health benefits, paid time off, and employee discounts
Opportunities for career advancement and skill development
A positive, team-oriented work environment

How to Apply: If you’re ready to lead and inspire a dedicated team, we’d love to hear from you! Apply today to become part of the Hot Chix family. Let’s create something amazing together!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Are you willing to work the morning shift five days per week (average of 50 hours total)?
Are you willing to work the morning shift five days per week (average of 55 hours total)?

Education:

Bachelor's (Required)

Experience:

Restaurant management: 2 years (Preferred)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)

Ability to Relocate:

Sylvania, OH 43560: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook/server jobs in toledo, oh

Kitchen Manager

Kitchen Staff

Restaurant Staff / Dishwasher

Food Runner

Customer Service Associate

Cook - Nights/Weekends

Shift Supervisor

Service Coach (Bubba's 33 - Harrell/Lilly Markets - Indiana, Iowa, Kentucky, Michigan, Ohio, & Tennessee)

Line Cook

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