Top 350 Restaurant staff Jobs in Tonawanda, Ny

Executive Chef, Patina 250
Delaware North —Buffalo, NY
- $92,200 - $116,100 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
12d
Dining Director
Peregrine Senior Living at Cheektowaga —Cheektowaga, NY
- $62,400 - $66,000 a year
- Full-time
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Front of House Lead
Youngstown Yacht Club —Youngstown, NY
- Weekends as needed
- Bar
- Mid-level
- Mentoring
Quick Apply
5d
Restaurant Manager
Denny's —Amherst, NY
- $62,400 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Sushi Chef
Wind Japanese & Thai —Buffalo, NY
- $22 - $28 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Denny's —Buffalo, NY
- $62,400 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Restaurant Hospitality Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Hamburg, NY
- $70,000 - $75,000 a year
- Microsoft Outlook
- Casual dining restaurant
- Computer literacy
- Health savings account
- Disability insurance
Quick Apply
13d
Assistant Food Service Director
Trinity Services Group —Lockport, NY
- $63,500 a year
- Full-time
- ServSafe
- Customer service
- Basic math
- AD&D insurance
- Disability insurance
Food Service Cook
Subway —Lancaster, NY
- From $16.50 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
8d
Café Staff (All Shifts)
White Rabbit Dessert Experience —Tonawanda, NY
- From $16 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Paid training
- Employee discount
Quick Apply
Dishwasher
Olive Garden —Buffalo, NY
- From $18 an hour
- Part-time
- Hospitality
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Dishwasher/Food Prep
Prescott's Provisions —Tonawanda, NY
- $19 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
6d
Host/Server Assistant
Lucky Day Whiskey Bar —Buffalo, NY
- From $16.50 an hour
- Part-time
- Serving
- Food service experience
- In-person
Quick Apply
7d
Dishwasher
Our Open Opportunities D37 —North Tonawanda, NY
- $16 an hour
- Weekends as needed
- Organizational skills
- 16+ years old
- Ability to stand for extended periods
Quick Apply
Dishwasher & Maintenance
Tully's Good Times Restaurants —Buffalo, NY
- Up to $20 an hour
- Full-time
- Customer service
- Maintenance
- No experience needed
- Health insurance
- 401(k) matching
Host/Hostess Daytime Weekdays
Wingnutz Bar & Grill —Buffalo, NY
- $16 - $17 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Cash register
- Employee discount
- Flexible schedule
Quick Apply
Host
Our Open Opportunities D37 —North Tonawanda, NY
- $16 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Restaurant
Quick Apply
Host - Jazzboline Restaurant and Bar
Jazzboline Restaurant & Bar —Amherst, NY
- $15.50 - $15.51 an hour
- Part-time
- Bar
- Organizational skills
- Restaurant
- 401(k)
- Employee discount
Quick Apply
Server
Tully's Good Times Restaurants —Amherst, NY
- $10.70 - $16.00 an hour + tips
- Full-time
- 18 years or older
- Customer service
- No experience needed
- Health insurance
- 401(k) matching
Dining Services Associate
Elderwood —Wheatfield, NY
- $16.10 - $18.31 an hour
- Part-time
- ServSafe
- Customer service
- HIPAA

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restaurant staff jobs near tonawanda, ny

Executive Chef, Patina 250

Delaware North -
Buffalo, NY

Apply Now

Job Details

$92,200 - $116,100 a year
12 days ago

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

Senior level
2 years

Full Job Description

The opportunity

Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture of teaching, training, and professional development. The ideal candidate is a passionate and strategic leader who can inspire teams, collaborate across departments, maintain the highest standards of food safety and sanitation, and deliver memorable dining experiences that exceed guest expectations.

If you are committed to culinary innovation, operational excellence, and building high-performing teams, we encourage you to apply.

Pay

Minimum – Anticipated Maximum Base Salary: $92,200 - $116,100 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Oversee all back-of-house operations, including staff training and development, food production, and service execution, ensuring operational excellence and high-quality guest experiences.
Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items
Prepare operational reports; highlight progress, adverse trends, and make recommendations for success
Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies

More about you

Minimum 2-3 years’ experience as an Executive Chef in a high-volume, upscale concept with five years' culinary experience in established restaurants and catering companies
Certificate or degree in Culinary Arts preferred but not mandatory
ServSafe and Food Safety Handler certifications preferred but not mandatory
Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
Ability to work a flexible schedule to accommodate business needs
Proven ability to lead team members clearly and concisely while positively influencing behavior and performance

Shift details

Days
Evenings
Holidays
Weekends
Events

Who we are

Patina 250 offers fresh, thoughtful, flavor-infused variations of the authentic tastes of Western New York. The restaurant, located in The Westin Buffalo, offers a refined, welcoming atmosphere to enjoy drinks, shared plates, or a full dining experience. Local artists’ work contributes to the modern mood with paintings, elaborate light fixtures, and sculptural wall installation.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$92,200 - $116,100 / year

Apply Now

Refine Your Search

restaurant staff jobs in tonawanda, ny

Executive Chef, Patina 250

Dining Director

Front of House Lead

Restaurant Manager

Sushi Chef

Restaurant Manager

Restaurant Hospitality Manager - BBQ and Casual Dining

Assistant Food Service Director

Food Service Cook

Café Staff (All Shifts)

Dishwasher

Dishwasher/Food Prep

Host/Server Assistant

Dishwasher

Dishwasher & Maintenance

Host/Hostess Daytime Weekdays

Host

Host - Jazzboline Restaurant and Bar

Server

Dining Services Associate

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