Top 18 Kitchen manager Jobs in Topeka, Ks

Child Nutrition Services Manager (Head Chef)
Topeka Public Schools —Topeka, KS
- Classroom
- Management
- Basic math
- Health insurance
Quick Apply
Kitchen Manager
Applebee's —Topeka, KS
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
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Kitchen Manager - Topeka, KS
Casey's —Topeka, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
2d
Sous Chef
Q39 BBQ Restaurant —Lawrence, KS
- $62,000 - $74,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
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Food Service Manager
Auburn-Washburn USD 437 —Topeka, KS
- $15.61 - $20.61 an hour
- 8 hour shift
- Serving
- Mid-level
- Public school
12d
Restaurant Kitchen Manager
Capital City Corral, LLC dba Golden Corral —Topeka, KS
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
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Food Service Manager
Auburn-Washburn USD #437 —Topeka, KS
- $15.61 - $20.61 an hour
- 8 hour shift
- Serving
- Mid-level
12d
Assistant Food Service Manager
Auburn-Washburn USD 437 —Topeka, KS
- $15.61 - $20.61 an hour
- 8 hour shift
- Serving
- Public school
- Entry level
Lead Cook - Kansas Juvenile Correctional Complex
Aramark —Topeka, KS
- Basic math
- Mid-level
- Communication skills
Assistant Food Service Manager
Auburn-Washburn USD #437 —Topeka, KS
- $15.61 - $20.61 an hour
- 8 hour shift
- Serving
- Entry level
- Kitchen
Head Chef
Upper Crust Food Service —Lawrence, KS
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Food Service Kitchen Manager
Royal Valley Unified School District 337 —Mayetta, KS
- $18.85 - $19.15 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Life insurance
Culinary Supervisor | Full Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Head Chef
ELDRIDGE HOTEL PARTNERS LLC —Lawrence, KS
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
1d
Sbarro - Food Service Manager
Kwik Shop —Lawrence, KS
- $17 - $19 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
- Tuition reimbursement
- Employee assistance program
Quick Apply

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Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
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Sous Chef
DoubleTree by Hilton Lawrence —Lawrence, KS
The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel departments, utilizing the principles, policies and standards of…
$50,000 - $55,000 a year

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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year

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kitchen manager jobs near topeka, ks

Child Nutrition Services Manager (Head Chef)

Topeka Public Schools -
Topeka, KS

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Job Details

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Report preparation
Staff supervision
Management
Food service health code compliance
Team supervision
Basic math
Regulatory compliance
Filing
High school diploma or GED
Meeting scheduling
Food safety sanitizing procedures
Safety hazards
Leading team collaboration initiatives
Computer skills
Managing projects
Task assignment
Food preparation equipment operation
Childhood developmental milestones
Office record organization

Full Job Description

Essential Functions

Assists with developing and implementing individualized classroom health and nutrition care plans (e.g. special diets for designated children, etc.) for the purpose of ensuring that the health and nutritional needs of children are met.
Cleans utensils, equipment, and storage, food preparation and serving cooking/serving carts for the purpose of maintaining required sanitary conditions.
Collaborates with others (e.g. Head Start center staff, community health agencies, WIC, etc.) for the purpose of implementing and maintaining services and/or programs.
Conducts site visits to Head Start centers for the purpose of monitoring program standards and/or ensuring compliance with established guidelines.
Consults with center staff on a variety of issues for the purpose of providing technical assistance and/or training regarding best practices in the health and nutrition field.
Cooks food, prepared and/or from scratch, for the purpose of meeting mandated nutritional and projected meal requirements.
Estimates food preparation amounts and adjusts recipes if required for the purpose of meeting projected meal requirements and minimizing waste.
Evaluates prepared foods for flavor, appearance and temperature for the purpose of providing items that will be accepted by students and/or staff.
Inspects food items for the purpose of verifying quantity, quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards.
Inventories food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
Maintains a variety of manual and electronic files and/or records for the purpose of providing up-to-date reference and complying with regulatory requirements and established guidelines.
Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
Monitors health and nutrition services for the purpose of ensuring that performance outcomes are achieved within budget, department, and district objectives.
Participates in meetings, workshops, trainings, and seminars for the purpose of conveying and/or gathering information required to perform functions.

Prepares a wide variety of written materials (e.g. reports, memos, letters, health plans, contracts, etc.) for the purpose of documenting activities, providing written reference, and/or conveying information.
Procures food, equipment and supplies for the purpose of maintaining an adequate inventory to maintain operations within established nutritional and budget guidelines.
Responds to inquiries for the purpose of resolving problems, providing information and/or referring to appropriate personnel.
Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.

Other Functions

Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Job Requirements: Minimum Qualifications

Knowledge, Skills and Abilities

KNOWLEDGE is required to perform basic math, including calculations using fractions, percent's, and/or ratios; read a variety of manuals, write documents following prescribed formats, and/or present information to others; and analyze situations to define issues and draw conclusions. Specific knowledge based competencies required to satisfactorily perform the functions of the job include: health standards and hazards; safety practices and procedures; stages of child development; quantify food preparation and handling; and sanitation practices.

SKILLS are required to perform multiple, technical tasks with a potential need to upgrade skills in order to meet changing job conditions. Specific skill based competencies required to satisfactorily perform the functions of the job include: operating standard office equipment including using pertinent software applications; adhering to safety practices; operating equipment found in a commercial kitchen; and preparing and maintaining accurate records.

ABILITY is required to schedule activities and/or meetings; often gather, collate, and/or classify data; and use job- related equipment. Flexibility is required to independently work with others in a wide variety of circumstances; work with data utilizing defined but different processes; and operate equipment using standardized methods. Ability is also required to work with a significant diversity of individuals and/or groups; work with a variety of data; and utilize a variety of job-related equipment. Problem solving is required to identify issues and create action plans. Problem solving with data frequently requires independent interpretation of guidelines; and problem solving with equipment is moderate. Specific ability based competencies required to satisfactorily perform the functions of the job include: communicating with diverse groups and individuals; meeting deadlines and schedules; working as part of a team; leading, delegating and organizing tasks; setting priorities; working with interruptions; and managing multiple projects.

Responsibility

Responsibilities include: working under limited supervision using standardized practices and/or methods; directing other persons within a small work unit; monitoring budget expenditures. Utilization of some resources from other work units is often required to perform the job's functions. There is a continual opportunity to have some impact on the organization’s services.

Work Environment

The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling, some climbing and balancing, some stooping, kneeling, crouching, and/or crawling and significant fine finger dexterity. Generally the job requires 5% sitting, 10% walking, 85% standing. The job is performed under some temperature extremes and in a generally hazard free environment.

Experience: Job related experience with increasing levels of responsibility is required.

Education: High School diploma or equivalent.

Required Testing Certificates and Licenses

None Specified None Specified

Continuing Educ./Training Clearances

None Specified None Specified

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kitchen manager jobs in topeka, ks

Child Nutrition Services Manager (Head Chef)

Kitchen Manager

Kitchen Manager - Topeka, KS

Sous Chef

Food Service Manager

Restaurant Kitchen Manager

Food Service Manager

Assistant Food Service Manager

Lead Cook - Kansas Juvenile Correctional Complex

Assistant Food Service Manager

Head Chef

Food Service Kitchen Manager

Culinary Supervisor | Full Time | University of Kansas Social Club

Head Chef

Sbarro - Food Service Manager

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