Top 77 Prep cooks Jobs in Topsham, Me

Food Service Worker (part-time)
Bowdoin College —Brunswick, ME
- $18.40 an hour
- Part-time
- Background check
- ServSafe
- No experience needed
10d
Support Staff (Dishwasher & Food Prep)
Wild Oats Bakery and Café —Brunswick, ME
- $17.75 - $20.25 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Cook - Brickyard Hollow - Yarmouth
Brickyard Hollow —Yarmouth, ME
- $20 - $21 an hour
- 8 hour shift
- English
- In-person
- Ability to stand for extended periods
- 401(k)
- Employee discount
Line Cook
Clayton's Cafe and Bakery —Yarmouth, ME
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Line Cook
Portland Pie Company —Falmouth, ME
- $18 - $20 an hour
- Email
- Casual dining restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Prep Assistant
Bowdoin College —Brunswick, ME
- $19.65 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
7d
Event Chef / Prep Cook
Black Tie Catering and Events —Portland, ME
- $17 - $25 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
2026 Food Truck Operator/Cook
Cheese The Day —Cumberland Center, ME
- $17.50 - $44.00 an hour
- Temporary
- ServSafe
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
Cook (part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
10d
Cook (late-night shift, part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
10d
Late Night Cook
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
10d
Kitchen Prep Assistant
Bowdoin College —Brunswick, ME
- $19.65 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
10d
Prep Cook
Black Tie Catering & Events —Portland, ME
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
- Paid time off
Quick Apply
7d
PM Line Cook - Douro
Prentice Organization —Portland, ME
- Weekends as needed
- Hospitality
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
Line Cook
Bird & Co. —Portland, ME
- $23 - $25 an hour
- Weekends as needed
- In person
- Casual dining restaurant
- In-person
- 1 year
- Health insurance
- Paid time off
Quick Apply
Line Cook
Lucky Cheetah —Portland, ME
- $22 - $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
The Crooked Mile Old Port Prep cook/sandwich maker
The Crooked Mile Old Port —Portland, ME
- Part-time
- In-person
- Café
- Entry level
Quick Apply
PM Line Cook - Twelve
Prentice Organization —Portland, ME
- $20 - $25 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Morning Savory Cook
Wild Oats Bakery and Cafe —Brunswick, ME
- $18 - $21 an hour
- Full-time
- Merchandising
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
Rí Rá Irish Pub —Portland, ME
- $22 - $25 an hour
- Full-time
- US work authorization
- In-person
- Restaurant
- Paid time off
Quick Apply
4d

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Food Service Worker (part-time)

Bowdoin College -
Brunswick, ME

Apply Now

Job Details

Part-time
$18.40 an hour
10 days ago

Qualifications

Kitchen health and safety standards
Recycling
Food service health code compliance
ServSafe
High school diploma or GED

Full Job Description

Posting Details

Title

Food Service Worker (part-time)

Posting Number

C00431JP

Department

Dining Service - Thorne Hall

Job Summary

Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.

Under supervision of dining supervisors and regular staff, we are seeking a Food Service Worker/Dining Assistant to join our team. This is a part-time, entry-level role that supports food production and service operations at Bowdoin College’s Dining Halls. Responsibilities include:

Assisting with ingredient preparation for use in recipes for both hot and cold food production, being mindful of cross contamination of foods
Assisting with servery set-up, service, and replenishment
Following appropriate food handling and storage procedures; Serve food while adhering to portion control and serving procedures
Assisting in dishwashing tasks including scraping dirty dishes, loading and unloading pot and dish machine, and stacking clean dishware
Assisting in sanitation duties including cleaning preparation station and hot line, holding and dispensing equipment, sweeping and mopping kitchen, dining room and service areas, cleaning employee restrooms, wiping walls, tables and chairs, and cleaning all kitchen cooking equipment, refrigerated, frozen and dry storage area, as well as dock area
Assisting in daily operations and monitoring the dining hall’s checking systems
Assisting in stocking the gluten-free area and organizing the stocking inventory following FICO standards
Greeting and assisting dining service patrons
Providing coverage for the front and back of the house, filling in as needed

The hourly rate for this position is $18.40 per hour.

Shift differentials (2nd shift – 10% shift differential, 3rd shift – 15% shift differential, plus an additional $1.00/hour during weekend working hours).

Education/Skills Requirements

High school diploma or GED required
Current ServSafe certification or completion of the online food safety course upon hire
Strong problem-solving skills
Strong customer service skills
Strong commitment to dependability and punctuality
Ability to understand and practice recycling and sustainability practices
Ability to prioritize tasks in a fast-paced environment
Ability to follow written and verbal direction
Ability to work independently and as part of a team
Working knowledge of good personal hygiene practices

Experience Requirements and/or Equivalents

Entry level position, no prior work experience required
At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills (i.e. chopping, dicing, slicing) highly preferred

Applicants must meet the minimum qualifications in this posting to be considered for hire.

Standard Work Days and Hours

This is an onsite, part-time, non-benefit eligible position working less than 20 hours/ week
There is opportunity for flexible scheduling with shifts available in the morning, afternoon, and evening.
Scheduling accommodations are available based on the candidate’s availability

Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).

We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.

#bcindeed

About Bowdoin

Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff—with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.

We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College’s multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.

Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin’s reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.

Bowdoin’s campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.

Shift

Employment Category

Casual

Benefits Eligible

Pay Type

Hourly

Background Check Package Requirements

Support Staff

Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?

Is a pre-placement physical required for this position?

Yes

Posting Date

07/24/2026

Applications Accepted Until

Open Until Filled

Type of Posting

Internal/External

Special Instructions to Applicants

If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.

EEO Information

Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

Apply Now

Refine Your Search

prep cooks jobs in topsham, me

Food Service Worker (part-time)

Support Staff (Dishwasher & Food Prep)

Cook - Brickyard Hollow - Yarmouth

Line Cook

Line Cook

Kitchen Prep Assistant

Event Chef / Prep Cook

2026 Food Truck Operator/Cook

Cook (part-time)

Cook (late-night shift, part-time)

Late Night Cook

Kitchen Prep Assistant

Prep Cook

PM Line Cook - Douro

Line Cook

Line Cook

The Crooked Mile Old Port Prep cook/sandwich maker

PM Line Cook - Twelve

Morning Savory Cook

Experienced Line Cook

I want to receive the latest job alert for prep cooks in topsham, me

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