Top 576 Chef cook Jobs in Torrance, Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Pastry Cook/Bread Baker/Mixer/Food Production
Bakers Kneaded —Los Angeles, CA
- $19 - $23 an hour
- Part-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $76,000 - $81,000 a year
- Weekends as needed
- Background check
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Health savings account
- Health insurance
Quick Apply
SOUS CHEF — New Gastropub Concept, Westside LA
Westside Gastropub —Santa Monica, CA
- $55,000 - $62,000 a year
- Full-time
- Spanish
- Management
- Mid-level
- Paid time off
Quick Apply
18h
PREP COOK (FULL TIME)
Flik Hospitality Group —Los Angeles, CA
- $32.65 an hour
- Weekends as needed
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
6d
Prep Cook
North Italia —El Segundo, CA
- $16.90 - $22.00 an hour
- Email
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Line Cook - Hotel FT - 25.00 hr.
Holiday Inn —Torrance, CA
- $25 - $28 an hour
- Full-time
- Basic math
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
PREP COOK (PART TIME)
Morrison Healthcare —Torrance, CA
- $24.15 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook II
SOFITEL —Los Angeles, CA
- $35.83 an hour
- Full-time
- Mid-level
- US work authorization
- 4 years
Quick Apply
Cook
DO & CO —Redondo Beach, CA
- $28.16 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Team Chef
LA Clippers —Inglewood, CA
- $70,340 - $82,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Wellness program
- Paid parental leave
Cook
Hyatt Centric Delfina —Santa Monica, CA
- $28.60 - $35.75 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Cook (PM)
Sheraton Gateway Los Angeles Hotel —Los Angeles, CA
- $30.25 an hour
- Full-time
- Computer literacy
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Cook I - Kia Forum
Levy Sector —Inglewood, CA
- $29.40 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Cook 1
Hotel Bel-Air —Los Angeles, CA
- $34.96 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
bbq cook
TYJ FOODSERVICE INC —Hawthorne, CA
- $20 - $25 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
11h
Noe Restaurant Cook 1
Omni Hotels & Resorts —Los Angeles, CA
- $33.97 an hour
- Weekends as needed
- Writing skills
- English
- 3 years
Quick Apply
Cook II - In-Room Dining (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $25.32 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Main Kitchen Cook 3
The Beverly Hills Hotel —Beverly Hills, CA
- $32.04 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Health insurance
- Dental insurance

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Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef cook jobs in torrance, ca

Sous Chef

Pastry Cook/Bread Baker/Mixer/Food Production

Sous Chef

Sous Chef

SOUS CHEF — New Gastropub Concept, Westside LA

PREP COOK (FULL TIME)

Prep Cook

Line Cook - Hotel FT - 25.00 hr.

PREP COOK (PART TIME)

Cook II

Cook

Team Chef

Cook

Cook (PM)

Cook I - Kia Forum

Cook 1

bbq cook

Noe Restaurant Cook 1

Cook II - In-Room Dining (Full Time)

Main Kitchen Cook 3

I want to receive the latest job alert for chef cook in torrance, ca

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