Top 3589 Food manager Jobs in Torrance, Ca

Restaurant Manager I
Areas USA, Inc —Inglewood, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
10d
General Manager
EL Pollo Loco —Torrance, CA
- $27 - $31 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
SOGNO TOSCANO —Manhattan Beach, CA
- From $25 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Restaurant Manager I
Areas USA, Inc —Los Angeles, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
General Manager
Superba —Los Angeles, CA
- $115,000 - $125,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
General Manager
The Coffee Bean and Tea Leaf —Torrance, CA
- $30 - $37 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Venice Coffeebar Manager
Intelligentsia Coffee —Venice, CA
- $33.80 an hour
- Full-time
- Background check
- Computer literacy
- Restaurant management
- Paid training
- Disability insurance
1d
Restaurant Floor Manager
Tuttle Hospitality Careers —Manhattan Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
- Paid training
- Health insurance
Quick Apply
GM for established west side restaurant group
Maple Block Meat Co —Culver City, CA
- $80,000 - $120,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
House Manager
Inclusion Specialized Programs —Hawthorne, CA
- $22.50 - $26.32 an hour
- Weekends as needed
- CPR Certification
- Current TB test
- Mid-level
- Paid training
- Health insurance
Quick Apply
Catering Director - Loyola Marymount University
Aramark —Los Angeles, CA
- $85,000 - $95,000 a year
- Sales
- Customer service
- Supervising experience
- Disability insurance
- Health insurance
12d
Manager
Tiki Kai —Hermosa Beach, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Restaurant
Quick Apply
Assistant Director of Food & Beverage
Terranea Resorts —Rancho Palos Verdes, CA
- $155,000 - $170,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Health insurance
- Dental insurance
Restaurant Manager
THE STRAND HOUSE —Manhattan Beach, CA
- $90,000 - $95,000 a year
- Senior level
- Leadership
- Free parking
- Paid holidays
Quick Apply
F&B Manager
Hudson by Avolta —Carson, CA
- $80,385 - $94,570 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Front of House Manager
Truxton's American Bistro —Torrance, CA
- Part-time
- Mid-level
- Supervising experience
- 21 years or older
- Paid time off
Quick Apply
Store Manager
Panda Restaurant Group —Torrance, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Crew Members and Assistant Managers - Torrance
Jersey Mike's Subs —Torrance, CA
- $22 - $28 an hour
- Part-time
- Quick service & fast food restaurant
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Banquet Supervisor
westdrift Manhattan Beach Autograph Collection by Marriott —Manhattan Beach, CA
- $40 - $45 an hour
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
3d
Food & Beverage General Manager - mar'sel (Fine Dining)
Terranea Resorts —Rancho Palos Verdes, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- Computer literacy
- English
- Health insurance
- Dental insurance
12d

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food manager jobs near torrance, ca

Restaurant Manager I

Areas USA, Inc -
Inglewood, CA

Quick Apply

Job Details

$70,304 - $77,000 a year
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title:Restaurant Manager I

Department:Operations

Reports To:Unit General Manager

Status:Non-Exempt

Date:December 2024

Salary:

Broad Responsibilities: Support the Unit General Manager in overseeing operations business by helping deliver exceptional results, reinforcing a great culture, and maintaining strong client relationships. Assist in achieving financial, operational, and guest service objectives while promoting a best-in-class work environment. Ensure proper training and supervision of all personnel during assigned shifts to deliver prompt, courteous service in a manner that complies with Food and Beverage standards and company policies and procedures.

Main Duties & Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs for the concept.
Check quality standards upon delivery of food and beverage deliveries.
Assist in the ordering of concept supplies including food, beverage, smallware, chemicals and paper products.
Resolve customer complaints about food quality or service through company standards.
Maintain sanitation standards. Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state and local guidelines.
Follow proper record keeping adhering to Areas standards
Assists in the Preparation of all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Processing of invoices through the proper systems
Arrange for maintenance and repair of equipment and other services (as needed)
Maintain opening and closing procedures and security standards.
Advises concept manager to the performance of associates.
Ensure all employees are following the company dress code guidelines.
Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
Perform any other duties as assigned by supervisor.

Skills and Qualifications

Minimum High School Diploma, some college preferred.
1-2 years restaurant management experience.
Excellent communication skills.
Strong organizational skills
Strong customer service skills
Must be able to adapt to a diverse workforce.
Ability to assist leadership team in reaching organizational objectives and goals.
Basic understanding of P&L goals for the location including labor, sales, and COG.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Quick Apply

Refine Your Search

food manager jobs in torrance, ca

Restaurant Manager I

General Manager

Kitchen Manager

Restaurant Manager I

General Manager

General Manager

Venice Coffeebar Manager

Restaurant Floor Manager

GM for established west side restaurant group

House Manager

Catering Director - Loyola Marymount University

Manager

Assistant Director of Food & Beverage

Restaurant Manager

F&B Manager

Front of House Manager

Store Manager

Crew Members and Assistant Managers - Torrance

Banquet Supervisor

Food & Beverage General Manager - mar'sel (Fine Dining)

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