Top 140 Kitchen manager Jobs in Town 'n' Country Fl

Kitchen Manager Floater - New Springs
SLA Management —Tampa, FL
- $18 an hour
- Full-time
- Microsoft Word
- School experience
- Microsoft Outlook
- Paid training
- Paid time off
Quick Apply
8d
Assistant Kitchen Supervisor/Cook
Perfect Thyme —Tampa, FL
- $15 - $17 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
- Employee discount
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Tampa, FL
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
14d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Clearwater, FL
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
10d
Kitchen Manager | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $60,000 - $65,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Manager of Food and Nutrition Services
HCA Florida South Tampa Hospital —Tampa, FL
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
School Food Service Manager
Maschio's Food Service —Citrus Park, FL
- $22 - $25 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
5d
Food Service Patient Care Manager
Johns Hopkins All Children's Hospital —Saint Petersburg, FL
- Full-time
- Mid-level
- Supervising experience
- Bachelor's degree
Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Food and Nutrition Services (FNS) Manager-Pasco High School
Pasco County Schools —Land O' Lakes, FL
- Full-time
- Background check
- School experience
- High school
8d
Kitchen Lead |Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $24.50 - $25.00 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Kitchen Manager
Cru Hospitality Group —Tampa, FL
- $55,000 - $60,000 a year
- Hospitality
- Maintenance
- Mid-level
Quick Apply
Kitchen Manager
Stonewood Grill & Tavern —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Supervisor - Kitchen - Embassy Suites Tampa Downtown Convention Center
Hilton —Tampa, FL
- Full-time
- Hospitality
- Mid-level
- Hotel
5d
Kitchen Manager - Manthey Hospitality
Yacht Starship Dining Cruises LLC —Tampa, FL
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Free parking
- Health insurance
Quick Apply
1d
Kitchen Manager
WingHouse —Tampa, FL
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Spring Of Tampa Bay Inc —Tampa, FL
- $22.75 an hour
- 8 hour shift
- Background check
- CPR Certification
- ServSafe
Quick Apply
Sous Chef II - Azure
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Cook
THE SALVATION ARMY A GEORGIA CORP —Tampa, FL
- $17.75 - $19.50 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
12d
Head Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $65,000 a year
- Hospitality
- ServSafe
- Senior level
Quick Apply

I want to receive the latest job alert for kitchen manager in town 'n' country fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager Floater - New Springs

SLA Management
Tampa, FL

Quick Apply

Job Details

Full-time
$18 an hour
8 days ago

Benefits

Paid training
Paid time off

Qualifications

Microsoft Word
Computer operation
Microsoft Outlook
Customer service
Basic math
In-person customer service
English
Cultural competency

Full Job Description

SLA is looking for a Kitchen Manager Floater who will be responsible for all kitchen functions for the assigned school district. We provide excellent culinary training in a team environment with a focus on the “Fresh-from-Scratch approach. We offer convenient daytime hours and competitive pay. Directly responsible for all kitchen functions including food ordering, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees I methods of cooking, preparation, portion and cost control.

Responsibilities:

Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
Ensure that all food and products are consistently prepared and served according to SLA recipes, production records, and cooking and serving standards.
Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure customer service standards and efficient operations.
Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SLA and district policies and procedures.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with SLA and the district receiving policies and procedures.
Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that SLA policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of and comply with SLA policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety, and labor requirements in regards to SLA and district employees and customers and operations.
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SLA and the district policies and procedures.
Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies.
Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of this position’s responsibilities.
Supervision and evaluation of subordinate employees.
Submitting reports as directed and in compliance with deadlines.
Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

Qualifications:

Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
A minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents.
Be able to reach, bend, stoop and frequently lift up to 30 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Possess basic math skills
Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
Prior school foodservice experience desired.

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 25 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Pay: $18.00 per hour

Benefits:

Paid time off
Paid training

Ability to Commute:

Tampa, FL 33612 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in town 'n' country fl

Kitchen Manager Floater - New Springs

Assistant Kitchen Supervisor/Cook

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager | Full-Time | Benchmark International Arena

Manager of Food and Nutrition Services

School Food Service Manager

Food Service Patient Care Manager

Chef Manager - St. Petersburg, FL

Food and Nutrition Services (FNS) Manager-Pasco High School

Kitchen Lead |Part-Time | Benchmark International Arena

Kitchen Manager

Kitchen Manager

Supervisor - Kitchen - Embassy Suites Tampa Downtown Convention Center

Kitchen Manager - Manthey Hospitality

Kitchen Manager

Kitchen Manager

Sous Chef II - Azure

Lead Cook

Head Chef

I want to receive the latest job alert for kitchen manager in town 'n' country fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected