Top 41 Catering supervisor Jobs in Towson, Md

Concessions Supervisor - Towson University - Towson University - Catering & Concessions
Aramark —Towson, MD
- $22 - $24 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Food Operations Manager 2
Sodexo —Baltimore, MD
- $77,605 - $100,430 a year
- Full-time
- Psychiatry
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Catering Operations Manager (Hopkins Dining)
Johns Hopkins University —Baltimore, MD
- $48,000 - $84,100 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Catering Manager 2
Sodexo —Baltimore, MD
- $58,735 - $76,010 a year
- Full-time
- Mid-level
- High school diploma or GED
- University
- Paid holidays
- Health insurance
Senior Food Supervisor
Sodexo —Baltimore, MD
- $20 - $24 an hour
- Online Application
- Mid-level
- Driver's License
- Team management
- Paid holidays
- Health insurance
Glen Dining Food Service Supervisor - Towson University
Aramark —Towson, MD
- $22 - $24 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
General Manager 5 - Food
Sodexo —Baltimore, MD
- $120,190 - $155,540 a year
- Full-time
- 5 years
- Residential
- University
- Paid holidays
- Health insurance
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Food Production Supervisor - Airline Catering
SkyChefs —Baltimore, MD
- $62,000 - $72,000 a year
- Overtime
- Mid-level
- Windows
- Bachelor's degree
Quick Apply
General Manager 4 - Food
Sodexo —Baltimore, MD
- $89,250 - $115,500 a year
- Full-time
- Acute care
- 5 years
- Supervising experience
- Paid holidays
- Health insurance
Food Production Supervisor - Towson University
Aramark —Towson, MD
- $22 - $26 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
CATERING SALES MANAGER - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $60,000 - $69,000 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Manager
Martin's Caterers —Baltimore, MD
- $55,000 - $60,000 a year
- Full-time
- Management
- Customer service
- 5 years
- Paid training
- Health insurance
Quick Apply
Transportation Supervisor - Airline Catering
SkyChefs —Baltimore, MD
- $62,000 - $72,000 a year
- Overtime
- Mid-level
- Windows
- Bachelor's degree
Quick Apply
Social Bites Food Service Supervisor - Towson University
Aramark —Towson, MD
- $22 - $24 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Event Manager
The Classic Catering People —Owings Mills, MD
- $28 - $32 an hour
- Part-time
- Marketing
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Catering Sales Manager
The Associated: Jewish Community Federation of Baltimore —Reisterstown, MD
- $26 - $29 an hour
- Part-time
- Hybrid work
- English
- Mid-level
- Office
Quick Apply
Deli/Bakery Manager
Sodexo —Fort Meade, MD
- $77,605 - $100,430 a year
- Full-time
- Merchandising
- Mid-level
- 3 years
- Paid holidays
- Health insurance
General Manager - Catering Operations
Enterprise Mangement Solutions Inc —Baltimore, MD
- $55,000 - $65,000 a year
- 8 hour shift
- English
- High school diploma or GED
- Driver's License
Chef Manager
Compass Group —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Opportunities for advancement
Quick Apply
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catering supervisor jobs near towson, md

Concessions Supervisor - Towson University - Towson University - Catering & Concessions

Aramark -
Towson, MD

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Job Details

Full-time
$22 - $24 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Basic math

Full Job Description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.

Compensation Data

COMPENSATION: The Hourly rate for this position is $22.00 to $24.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
? Direct daily activities.
? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
? Ensure that food items are stored in a safe, organized, and hazard-free environment.
? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
? Maintain a sanitary department following health and safety codes and regulations.
? Maintain accurate inventory on a weekly basis.
? May prepare orders as needed to ensure accurate production for location.
? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
? Maintain a safe and hazard-free working environment.
? Train/mentor other food service workers.
? Maintain logs on all maintenance required on equipment within the department.
? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
? Perform preventative maintenance checklist.
? Recommend replacement of existing equipment to meet needs of facility.
? Proficiency in multi-tasking.
? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
? Must fill in for absent employees at location, as necessary.
? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
? Be able to work occasional night and weekend catered events.
? Attend food service meetings with staff.
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
? May perform cashier duties as the need arises.
? Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Must read, write, and understand verbal instructions
? Must complete a sanitation course either before or during first year
? Must be knowledgeable in operating an efficient cost-effective program.
? Ability to perform basic arithmetic
? Maintain emotional control under stress
? Ability to resolve interpersonal situations
? Strong organizational skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

catering supervisor jobs in towson, md

Concessions Supervisor - Towson University - Towson University - Catering & Concessions

Food Operations Manager 2

Catering Operations Manager (Hopkins Dining)

Catering Manager 2

Senior Food Supervisor

Glen Dining Food Service Supervisor - Towson University

General Manager 5 - Food

Chef Manager II-- Private School

Food Production Supervisor - Airline Catering

General Manager 4 - Food

Food Production Supervisor - Towson University

CATERING SALES MANAGER - M&T Bank Stadium

Banquet Manager

Transportation Supervisor - Airline Catering

Social Bites Food Service Supervisor - Towson University

Event Manager

Catering Sales Manager

Deli/Bakery Manager

General Manager - Catering Operations

Chef Manager

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