Top 35 Catering manager Jobs in Towson Md

Catering Manager
The Elkridge Furnace Inn and Garden House —Elkridge, MD
- $65,000 - $70,000 a year
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
Quick Apply
7d
Event & Sales Manager
Rouge Fine Catering —Hunt Valley, MD
- From $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
4d
Banquet Manager
Mangione Enterprises of Turf Valley —Ellicott City, MD
- $62,400 - $66,560 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Food Production Supervisor - Airline Catering
SkyChefs —Baltimore, MD
- $62,000 - $72,000 a year
- Overtime
- Mid-level
- Windows
- Bachelor's degree
Quick Apply
Unassigned General Manager
Einstein Bros. Bagels —Towson, MD
- $19.50 - $34.13 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
8d
Catering Sales Manager
Marriott International, Inc —Linthicum Heights, MD
- $60,000 - $70,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Hotel
- Paid time off
- Employee discount
Event Manager
The Classic Catering People —Owings Mills, MD
- $28 - $32 an hour
- Part-time
- Marketing
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Off Premise Event Manager
Lib's Grill —Perry Hall, MD
- $22 - $28 an hour
- 8 hour shift
- Mid-level
- Team management
- In-person
- Paid training
- Paid time off
Quick Apply
Catering & Event Operations Manager
SSA Group —Baltimore, MD
- $62,000 - $68,000 a year
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Catering Manager
Metz Culinary Management —Baltimore, MD
- Full-time
- Basic math
- Mid-level
- Assembly
Quick Apply
1d
Catering Operations Manager (Hopkins Dining)
Johns Hopkins University —Baltimore, MD
- $48,000 - $84,100 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Catering Sales Manager
Meyer Jabara Hotels —Baltimore, MD
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
Quick Apply
Catering Sales Manager
The Associated: Jewish Community Federation of Baltimore —Reisterstown, MD
- $26 - $29 an hour
- Part-time
- Hybrid work
- English
- Mid-level
- Office
Quick Apply
Assistant Banquet Manager
Renaissance Baltimore Harborplace Hotel —Baltimore, MD
- $65,000 - $67,000 a year
- Computer literacy
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
9d
Catering Manager - Bel Air, MD
Morrison Healthcare —Bel Air, MD
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Catering Sales Manager
Ruth's Chris Steak House —Baltimore, MD
- $50,000 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Paid training
- Mileage reimbursement
Quick Apply
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Transportation Supervisor - Airline Catering
SkyChefs —Baltimore, MD
- $62,000 - $72,000 a year
- Overtime
- Mid-level
- Windows
- Bachelor's degree
Quick Apply
Chef Manager - Towson University
Aramark —Towson, MD
- $65,000 - $69,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
5d
General Manager - Catering Operations
Enterprise Mangement Solutions Inc —Baltimore, MD
- $55,000 - $65,000 a year
- 8 hour shift
- English
- High school diploma or GED
- Driver's License

I want to receive the latest job alert for catering manager in towson md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Catering Manager

The Elkridge Furnace Inn and Garden House
Elkridge, MD

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
7 days ago

Qualifications

Kitchen health and safety standards
Inventory control
Food service health code compliance
ServSafe
Customer service
Team leadership
Catering experience
Managing catering events
Quality assurance
Attention to detail
Hospitality industry experience
Relationship management
Materials management in food and beverage
Computer skills
Managing food service teams
Associate's degree
POS systems
Hospitality management

Full Job Description

POSITION PROFILE:

This is a full time position that provides a unique opportunity to use your hospitality experience at an important 12 acre historic venue complete with organic gardens for a superior farm to table emphasis. You will be joining a brand with 30 years a proven history and community recognition.

ROLE & RESPONSIBILITY:

The Catering Manager is an integral part of the Management Team working closely with the Events Director, Kitchen, Pastry and Facilities Teams to oversee the planning and execution of food and beverage service for weddings and catered events.

Manage liquor and beverage for events (inventory, ordering, stocking, set-up)
Manage equipment necessary for the execution of events (tables, chairs, linen, glassware, china, flatware, serving equipment)
Trains, supervises and evaluates banquet service staff keeping a high level of positive professionalism.
Assures the cleanliness, aesthetic quality and safety of all banquet areas.
Oversees and helps with the set up of catered events including the execution of floor plans.
Is in charge of the organization of breakdown and storage areas associated with our catering equipment.
Participates in weekly management, F&B and staff meetings.
Must be willing to work nights, weekends and holidays. (we are closed Christmas Eve, Christmas Day and Easter)

Maintain exceptional levels of customer service.
Serve as Closing Manager and Manager on Duty when scheduled.
Hold pre-shift meetings with staff to ensure quality service and be ready with detailed plan for staff assignment for events.
Complete written banquet report/evaluation after events to improve banquet functions and for quality control/accountability.
Hold regular office hours and has a willingness to learn necessary funtions of our catering planning and scheduling programs.
Maintains good communication & work relationship team members, managers and owners.
Show a commitment to the owners by communicating problems or concerns in a direct fashion. They are there to help you succeed.
Perform other tasks as requested by the owners and upper management necessary to the success of the business.

POSITION REQUIREMENTS:

Diverse catering management and banquet experience is necessary.
Has working knowledge of various F&B service techniques and programs.
Displays leadership skills demonstrates a vision and specific plans for joining our brand.
Thorough knowledge of liquor and beverage management.
ServSafe Certified
Ability to learn and work with various computer and POS programs.
Strong level of integrity and character and positive representative of our brand both internally and externally
High level of attention to detail and reinforcing that to staff.

OTHER BENEFITS:

Over the course of the first year, if we find the catering manager to be and integral part of our team with proven skills and support of our brand, we will be happy to discuss salary and benefit options.

PLEASE SEND RESUMES TO:

Donna Wecker/Owner

Work Remotely

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Physical Setting:

Fine dining restaurant

Education:

Associate (Required)

Experience:

Catering: 5 years (Required)
Hospitality management: 2 years (Required)
Inventory control: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in towson md

Catering Manager

Event & Sales Manager

Banquet Manager

Food Production Supervisor - Airline Catering

Unassigned General Manager

Catering Sales Manager

Event Manager

Off Premise Event Manager

Catering & Event Operations Manager

Catering Manager

Catering Operations Manager (Hopkins Dining)

Catering Sales Manager

Catering Sales Manager

Assistant Banquet Manager

Catering Manager - Bel Air, MD

Catering Sales Manager

Chef Manager II-- Private School

Transportation Supervisor - Airline Catering

Chef Manager - Towson University

General Manager - Catering Operations

I want to receive the latest job alert for catering manager in towson md

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected