Top 562 Cook Jobs in Towson Md

Line Cook I FT40
Maryland Masonic Homes —Cockeysville, MD
- Full-time
- ServSafe
- Bachelor of Science
- Basic math
4d
Experienced Catering Chef
Putting on the Ritz Catering —Laurel, MD
- $20 - $26 an hour
- Full-time
- Spanish
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
Line Cook I FT40
Maryland Masonic Homes —Cockeysville, MD
- Full-time
- 1 year
- Entry level
Quick Apply
7d
Full time Cook - Our Daily Bread
Catholic Charities of Baltimore —Baltimore, MD
- $19 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid parental leave
- Paid holidays
Quick Apply
Line Cook - Cece's Roland Park
Live! Hospitality & Entertainment —Baltimore, MD
- $20 - $24 an hour
- Part-time
- Writing skills
- Basic math
- Ability to lift 75 pounds
- Free parking
- Health insurance
Quick Apply
Cook (Towson, Full-Time, Day/Eve/Weekends)
Sheppard Pratt —Towson, MD
- $18.50 - $24.09 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- 403(b) matching
- Mileage reimbursement
Quick Apply
2d
Cook - PRN - Arden Courts Towson
Arden Courts —Towson, MD
- $17.50 - $19.50 an hour
- PRN
- Ability to walk for extended periods
- Writing skills
- English
- Employee assistance program
- Employee discount
Prep Cook
The Cheesecake Factory —Towson, MD
- $15.75 - $19.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
23h
Cook
Blakehurst —Towson, MD
- $19.75 - $21.75 an hour
- Weekends as needed
- Hospitality
- Pass drug screening
- Mid-level
- Free parking
- AD&D insurance
11d
Grill Cook
Hannah's Cafe —Towson, MD
- $19 - $22 an hour
- Part-time
- Serving
- In-person
- Café
Quick Apply
Lead Cook (Full Time)
Brightview Senior Living, LLC —Timonium, MD
- $20.25 - $23.25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Cook (Nursing Home)
Stella Maris —Timonium, MD
- $17.99 - $27.20 an hour
- Full-time
- Serving
- Nursing home
- Customer service
- 403(b) matching
- Paid holidays
Line Cook
The Cheesecake Factory —Towson, MD
- $15.25 - $20.75 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook - Baltimore County Department of Corrections
Aramark —Towson, MD
- $19 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Line Cook (Full-Time)
Oak Crest Village by Erickson Senior Living —Parkville, MD
- $20.50 - $26.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook
MedStar Health —Baltimore, MD
- $18.40 - $29.74 an hour
- PRN
- Computer literacy
- Basic math
- High school diploma or GED
1d
Cook
Seaton Towson —Towson, MD
- $17 - $19 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Line Cook
Atlas Restaurant Group —Towson, MD
- $13.25 - $27.00 an hour + tips
- Weekends as needed
- English
- Mid-level
- Ability to climb stairs
- AD&D insurance
- Health insurance
Cook
Mercy Ridge Inc —Timonium, MD
- $18 - $21 an hour
- Overtime
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Cafeteria Grill Cook
Sodexo —Towson, MD
- $15.50 - $22.00 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance

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Line Cook I FT40

Maryland Masonic Homes -
Cockeysville, MD

Apply Now

Job Details

Full-time
4 days ago

Qualifications

Long-term care regulations
ServSafe
Safety regulations
Basic math
English
Institutional kitchen experience

Full Job Description

Overview:

Under the supervision of food service management, coordinates production of hot foods and cold food and catered menu items. Monitors work of the other cooks and other staff members involved in food preparation to ensure production, performance, procedures and finished products meet quality and sanitation standards.

Essential Duties/Major Accountabilities:

Prepares and serves food items using standardized recipes, for regular and therapeutic diets and proper quantities according to the planned menu, resident choices, and production records.
Prepares, stores, and disposes of food using proper food handling, labeling and safety techniques according to established policies and procedures.
Ensures that food is served in an attractive, appetizing manner.
Uses proper tasting technique to ensure quality taste and palatability prior to service.
Maintains the proper temperature of food during preparation and service.
Records food temperatures according to established policy.
Ensures that refrigerator/freezer units have an internal thermometer, are within appropriate ranges, and document according to policy.
Washes pots, pans, serving utensils, etc. according to established procedure for manual and automatic dishwashing as needed.
Assists in receiving, storage, and verifying invoices for incoming food and supplies as indicated by the supervisor.
Performs assigned cleaning assignments and uses the proper cleaning chemicals.
Maintains food service equipment and workspaces in a clean and safe condition at all times.
Is responsible for opening and / or closing the kitchen, including turning on and off all cooking equipment and lights in the kitchen area.
Is responsible in completing the closing check list in the absence of supervisor.
Is responsible for assuring that all employees have completed their work assignments at the end of the evening shift in the absence of supervisor.
Ensures compliance with regulations governing the Food Service operations.
Assists in formulating menus and controlling the food costs and waste.

Assures a safe and sanitary environment in dietary service for all residents, employees, and visitors.
Assures that foods and supplies are handled according to Federal, State and Local regulations.
Coordinates department services and activities with other related departments in the absence of the supervisor.
Maintains working relations with other department supervisors and coordinate department services to assure that services can be performed without interruptions.
Promptly reports equipment or facility damage to the supervisor.
Performs other duties as assigned.

Minimum Required Qualifications:

A high school diploma or equivalent is preferred.
Must have current Serv-Safe certification.
Should have previous experience in Food Service Operations.
One year’s experience as a cook in an institutional food service setting.

Additional Knowledge, Skills and Abilities:

Must be able to read, write, speak, and understand the English language.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies and personnel, and the general public.
Must be knowledgeable of laws, regulations, and guidelines that pertain to long-term care.
Must possess the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, and procedures, etc., that are necessary for providing quality care.
Must have patience, tact, a cheerful disposition, and enthusiasm, as well as the willingness to handle difficult residents.
Must be willing to seek new methods and principles and the willingness to incorporate them into the Dietary practices.
Must maintain professional competence through participation in programs of continuing education.
Must possess the ability to add, subtract, multiply and divide in all units of measure and weight using whole numbers, common fractions, and decimals.
Must function independently, and have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies.
Must be able to meet the standards of the MMH MVP Customer Service Program.

Physical Requirements:

Must be able to move intermittently throughout the workday.
Must be able to cope with the mental and emotional stress of the position.
Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of the position can be fully met.
Must be in good general health and demonstrate emotional stability.
Must be able to lift, push, pull and move equipment, supplies etc., in excess of 50 pounds.
Must be able to assist in the evacuation of residents.
Works in all Kitchen Areas.
Slip Resistant Shoes are required.
Sits, stands, bends, lifts, and moves intermittently during working hours.
Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and at times, hostile people within the facility.

PI286806119

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Refine Your Search

cook jobs in towson md

Line Cook I FT40

Experienced Catering Chef

Line Cook I FT40

Full time Cook - Our Daily Bread

Line Cook - Cece's Roland Park

Cook (Towson, Full-Time, Day/Eve/Weekends)

Cook - PRN - Arden Courts Towson

Prep Cook

Cook

Grill Cook

Lead Cook (Full Time)

Cook (Nursing Home)

Line Cook

Cook - Baltimore County Department of Corrections

Line Cook (Full-Time)

Cook

Cook

Line Cook

Cook

Cafeteria Grill Cook

I want to receive the latest job alert for cook in towson md

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