Top 17 Chefs Jobs in Traverse City, Mi

Sous Chef
Restaurant Partners —Traverse City, MI
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Executive Sous Chef
The Homestead —Glen Arbor, MI
- From $25 an hour
- Part-time
- Culinary experience
- Inventory management
- 5 years
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager at Flap Jack Shack
Restaurant Partners —Traverse City, MI
- $21 - $23 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
6d
Part-Time Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Lead- West End Tavern
Restaurant Partners —Traverse City, MI
- $20 - $22 an hour
- 12 hour shift
- 18 years or older
- Casual dining restaurant
- ServSafe
- Health insurance
- 401(k) matching
Quick Apply
1d
Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
5d
Culinary
North Peak Brewing Company —Traverse City, MI
- $19 - $24 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
Quick Apply
12d
Chef - KFC (New)
KFC —Traverse City, MI
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Paid training
- Disability insurance
Quick Apply
13d
Cantina 22 in Suttons Bay Looking for PM Line Lead
Cantina 22 —Suttons Bay, MI
- $25 - $30 an hour
- Weekends as needed
- Inventory management
- ServSafe
- Mid-level
Quick Apply
Chef de Cuisine (FTYR)
Crystal Mountain —Thompsonville, MI
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Writing skills
Culinary Banquet Supervisor (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Basic math
- Pass drug screening
- Mid-level
Quick Apply
10h
Breakfast Chef
BLACK STAR FARMS LLC —Suttons Bay, MI
- $18 - $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

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Sous Chef

Restaurant Partners -
Traverse City, MI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
6 days ago

Benefits

Health insurance
401(k)
401(k) matching
Employee discount
Opportunities for advancement
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Coaching
Menu concept development
Mid-level
Team development
Kitchen cost control
Inventory tracking for food cost management
Commercial kitchen cleaning
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Menu costing
Quality control experience within food and beverage industry
Restaurant cost management
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering
Food Handler Certification
Time management
Kitchen organization

Full Job Description

Company Overview

4GR8Food Group is a vibrant collection of restaurants and hospitality venues based in. Since opening its first location in, the company has expanded over 25 years to include 15 restaurant brands and 21 locations across and the surrounding area. We’re passionate about delivering memorable dining experiences and fostering a dynamic team environment.

Job Summary

No two days are exactly the same, but here's what you can expect:

Assist the Executive Chef with daily kitchen operations
Lead, coach, and motivate the kitchen team during service
Prepare and oversee the production of high-quality menu items
Ensure food is presented consistently and meets our quality standards
Maintain a clean, organized, and food-safe kitchen
Monitor inventory, assist with ordering, and help minimize waste
Train new team members and support ongoing staff development
Step into a leadership role whenever the Executive Chef is away
Help create a positive, respectful, and high-energy kitchen culture
Work closely with front-of-house staff to ensure an exceptional guest experience

Bonus Points If You Have:

Experience with inventory management and food costing
Experience creating specials or contributing to menu development
A passion for learning new techniques and sharing ideas

What We're Looking For:

Previous experience as a Sous Chef or a strong Line Cook ready to take the next step
Solid knowledge of cooking techniques, food safety, and kitchen operations
Strong leadership and communication skills
Ability to stay calm and organized during busy service periods
A team-first attitude with a passion for mentoring others
Excellent time management and multitasking abilities
Flexibility to work evenings, weekends, and holidays as needed
Food Handler Certification (or willingness to obtain one)

Why You'll Love Working With Us:

Competitive pay
Opportunities for growth and career advancement
Supportive, team-oriented environment
Staff meals and employee discounts
A kitchen where hard work, creativity, and great attitudes are appreciated

Ready to Join the Team? If you're passionate about great food, love leading by example, and want to be part of a kitchen that values teamwork as much as talent, we'd love to hear from you.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Food provided
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in traverse city, mi

Sous Chef

Executive Sous Chef

Kitchen Manager at Flap Jack Shack

Part-Time Cook Boone's Prime Time Pub

Kitchen Lead- West End Tavern

Cook Boone's Prime Time Pub

Culinary

Chef - KFC (New)

Cantina 22 in Suttons Bay Looking for PM Line Lead

Chef de Cuisine (FTYR)

Culinary Banquet Supervisor (FT)

Breakfast Chef

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