Top 89 Food manager Jobs in Traverse City, Mi

General Manager - Restaurant
Playa Bowls of Michigan —Traverse City, MI
- $48,000 - $54,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
4d
Shift Leader
Jersey Mike's Subs —Traverse City, MI
- $21 - $23 an hour
- 8 hour shift
- Hospitality
- Customer service
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Deli Manager
Blarney Castle Oil Co —Traverse City, MI
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
4d
Qdoba - Restaurant Shift Lead
Qdoba - Southwind Restaurants - TC S Airport —Traverse City, MI
- 8 hour shift
- 18 years or older
- Sales
- English
- Paid time off
- 401(k) matching
Quick Apply
Restaurant Floor Manager - Harrington's by the Bay
HM MANAGEMENT, LLC —Traverse City, MI
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
16h
Chef
Heritage Senior Communities —Traverse City, MI
- Full-time
- ServSafe
- HIPAA
- Math
Quick Apply
19h
Meat Manager
SpartanNash Associates, LLC —Traverse City, MI
- Full-time
- Spanish
- Ability to walk for extended periods
- Mid-level
10h
Cafe Associate
Sam's Club —Traverse City, MI
- $19 - $27 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
General manager/Manager in training
Pita Way —Traverse City, MI
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
General Manager
Jimmy John's —Traverse City, MI
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
TC General Manager
Hungry Howie's Pizza —Traverse City, MI
- $60,000 - $70,000 a year
- 8 hour shift
- Sales
- Restaurant management
- Research
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Delamar Hotel —Traverse City, MI
- From $65,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
7d
Food Services Area Manager
Yona Solutions —Traverse City, MI
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
La Senorita Mexican Restaurants —Traverse City, MI
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef&B
TPG Hotels and Resorts —Traverse City, MI
- Bar
- Sanitation
- Cooking
Quick Apply
14h
Banquet Captain
Park Place Hotel —Traverse City, MI
- $17 - $30 an hour
- Part-time
- Mid-level
- Hotel
- Leadership
- Employee discount
Quick Apply
Shift Manager
McDonald’s —Traverse City, MI
- 18 years or older
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
shift supervisor - Store# 58414, S AIRPORT & US-31
Starbucks —Traverse City, MI
- $19.37 - $21.99 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid parental leave
- Disability insurance
Assistant Manager
Domino's Franchise —Traverse City, MI
- Full-time
- Restaurant management
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
The Den Supervisor (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Bar
- Sales
- Pass drug screening
Quick Apply
7d

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food manager jobs near traverse city, mi

General Manager - Restaurant

Playa Bowls of Michigan -
Traverse City, MI

Quick Apply

Job Details

Full-time
$48,000 - $54,000 a year
4 days ago

Benefits

Paid training
Health insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Cash amount verification
Teamwork
Food service customer order management
Food service health code compliance
Team supervision
Interpersonal skills
Sales transaction processing
Quick service & fast food restaurant experience
Budget control
Sales analysis
Safety regulations
Cooking
Processing cash transactions
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Leading team collaboration initiatives
Materials management in food and beverage
Cost reduction analysis
Retail math
Conducting staff training sessions as a store manager
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis

Full Job Description

Job Overview

We are seeking an energetic and dynamic General Manager to lead our hospitality team with passion and precision. In this pivotal role, you will oversee all aspects of Playa Bowls operations, ensuring exceptional customer experiences, operational excellence, and team success. Your leadership will drive the locations growth, maintain high standards of food safety and quality, and foster a vibrant, welcoming environment for both guests and staff. This is an exciting opportunity for a motivated management professional with a strong background in service management, food safety operations, and team leadership to make a significant impact in a fast-paced, customer-focused setting.

Duties

Lead daily restaurant operations, ensuring smooth service flow and high standards of food quality, safety, and cleanliness.
Manage staff recruitment, training, development, and performance evaluations to build a motivated and skilled team.
Oversee food preparation to ensure compliance with food safety regulations and quality standards.
Utilize POS systems for order processing, sales tracking, and inventory control.
Monitor inventory levels, manage food costs, and implement effective stock control measures to maximize profitability.
Handle cash management duties including cash handling procedures, shift reconciliation, and financial reporting.
Develop staff schedules, manage shift changes, and ensure adequate coverage during peak hours.
Conduct regular staff training on food safety practices, customer service excellence, and operational procedures.
Analyze profit and loss to identify opportunities for growth and cost savings.
Foster a positive team environment through effective communication, conflict resolution, and leadership development.
Ensure compliance with all health regulations and maintain high standards of food safety management.

Requirements

Proven experience managing quick service or fast food restaurants with a strong understanding of restaurant management principles.
Extensive background in food preparation, culinary operations.
Hands-on experience with POS systems for sales processing and inventory control.
Demonstrated success in supervising teams, conducting interviews, training staff, and managing hospitality teams effectively.
Strong knowledge of food safety standards, sanitation practices, and food handling regulations.
Ability to perform basic math calculations accurately for cash handling and financial analysis.
Excellent managerial communication skills to lead teams confidently while maintaining exceptional customer service standards.
Experience with budgeting, profit & loss analysis, inventory control, and cost management strategies.
Prior experience in fast causal is highly desirable; catering experience is a plus.
Leadership qualities that inspire teamwork, foster development opportunities for staff, and promote a positive work culture.

Join us as our General Manager - Restaurant to lead with energy and enthusiasm! Bring your expertise combined with strong management skills to create memorable dining experiences while driving operational success. We are committed to supporting your growth through comprehensive training & development programs—empowering you to excel in this vibrant hospitality environment!

Pay: $48,000.00 - $54,000.00 per year

Benefits:

401(k) matching
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in traverse city, mi

General Manager - Restaurant

Shift Leader

Deli Manager

Qdoba - Restaurant Shift Lead

Restaurant Floor Manager - Harrington's by the Bay

Chef

Meat Manager

Cafe Associate

General manager/Manager in training

General Manager

TC General Manager

Restaurant Manager

Food Services Area Manager

Restaurant Manager

Chef&B

Banquet Captain

Shift Manager

shift supervisor - Store# 58414, S AIRPORT & US-31

Assistant Manager

The Den Supervisor (FT)

I want to receive the latest job alert for food manager in traverse city, mi

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