Top 74 Kitchen staff Jobs in Traverse City, Mi

Executive Sous Chef
The Homestead —Glen Arbor, MI
- From $25 an hour
- Part-time
- Culinary experience
- Inventory management
- 5 years
- Health insurance
- 401(k)
Quick Apply
Kitchen Assistant
Maple Valley Nursing Home —Maple City, MI
- From $17 an hour
- Part-time
- Nursing home
- Cooking
- Cleaning
- Paid holidays
- Health insurance
Quick Apply
Dishwasher - Full or Part Time
Farm Club —Traverse City, MI
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
10d
Kitchen Staff
Kilwins Traverse City —Traverse City, MI
- From $16 an hour
- Weekends as needed
- 18 years or older
- In-person
- Ability to stand for extended periods
- Store discount
- Employee discount
Quick Apply
13d
Line Cook - Apache Trout Grill
Restaurant Partners —Traverse City, MI
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Paid time off
Quick Apply
12d
Cook
Maple Valley Nursing Home —Maple City, MI
- From $18 an hour
- 8 hour shift
- Mentoring
- Cleaning
- In-person
- Paid holidays
- Disability insurance
Quick Apply
Culinary Aide/Server: Fulltime
Bay Ridge Assisted Living —Traverse City, MI
- $15.50 - $18.00 an hour
- Full-time
- Older adults
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Bay Ridge Assisted Living —Traverse City, MI
- $17.50 - $20.00 an hour
- Full-time
- 18 years or older
- ServSafe
- Customer service
- Paid time off
- 401(k) matching
Quick Apply
Server
Jolly Pumpkin Traverse City —Traverse City, MI
- From $5.49 an hour
- Part-time
- Serving
- In-person
- Guest services
- Paid time off
- Employee discount
Quick Apply
4d
Dishwasher
Coyote Joe's Pub & Grill —Williamsburg, MI
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Commercial
Quick Apply
Line Cook/Prep Cook
The Town Club —Elk Rapids, MI
- $18 - $22 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick Apply
Cabana Server
Great Wolf Lodge —Traverse City, MI
- Up to $10 an hour
- Weekends as needed
- Basic math
- Pass drug screening
- Criminal background check
- Wellness program
- Paid parental leave
Quick Apply
Front of House Support Staff
Cantina 22 —Suttons Bay, MI
- $20 - $25 an hour
- Part-time
- Sanitation
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
Server
Great Wolf Lodge —Traverse City, MI
- $7 an hour
- Part-time
- Basic math
- Sanitation
- Pass drug screening
- Wellness program
- Paid parental leave
Quick Apply
11d
Kitchen Staff
Jacobs Farm —Traverse City, MI
- $17 - $27 an hour
- Temporary
- Cooking
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
13d
Kitchen Staff
Three Pigs Korean BBQ —Traverse City, MI
- $17 - $22 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
9d
Part-Time Tasting Room Staff
Brys Estate Vineyard & Winery —Traverse City, MI
- $20 - $28 an hour
- Part-time
- Bar
- 7 years
- Computer literacy
- Employee discount
- Flexible schedule
Quick Apply
9d
Baker
Harbor View Lavender Farm & The Cherry Stop —Traverse City, MI
- $17 - $18 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
6d
Suttons Bay Tasting Room Staff
BLACK STAR FARMS LLC —Traverse City, MI
- $13 - $25 an hour
- Seasonal
- Serving
- Bar
- Merchandising
Prep Cook
Mari Vineyards —Traverse City, MI
- $18 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
6d

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Executive Sous Chef

The Homestead -
Glen Arbor, MI

Quick Apply

Job Details

Part-time | Full-time
From $25 an hour

Benefits

Health insurance
401(k)
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Culinary experience
Inventory management
Safety regulations
Team development
Supervising experience
Food safety sanitizing procedures
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Job Title: Executive Sous Chef

Location: The Homestead Resort, Glen Arbor, MI
Reports To: Food and Beverage Manager
Position Type: Full-Time, Year-Round

The Homestead Resort

The Homestead is a destination resort located on the shore of Lake Michigan inside the Sleeping Bear Dunes National Lakeshore, and has been chosen by the viewers of Good Morning America as the "Most Beautiful Place in America.". Our goals for guest service are highly elevated, proactive and personalized as we warmly welcome every guest and provide heartfelt support at every interaction.

Job Description

The Executive Sous Chef will oversee kitchen operations while working closely with the Food and Beverage Manager to manage the culinary team, ensuring the seamless execution of food service across for all Homestead restaurants, including events. This position requires advanced culinary expertise, leadership skills, and a strong understanding of kitchen operations, including inventory management, staff development, and quality control. The Executive Sous Chef will be instrumental in maintaining the restaurant’s reputations for outstanding food and service.

Key Responsibilities

· Assist the Food and Beverage Manager in overseeing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and presentation of dishes for all of the Homestead outlets and events.

· Supervise and lead kitchen staff, including sous chefs, line cooks, prep cooks, and other culinary team members, ensuring efficient operations and teamwork.

· Manage kitchen inventory, ordering, and receiving of ingredients, and ensure proper storage, rotation, and waste reduction.

· Maintain the highest standards of cleanliness, food safety, and sanitation in all kitchen areas, adhering to all health regulations and company policies.

· Ensure staff training and development, fostering an environment of continuous learning and improvement.

· Assist in the preparation and execution of large-scale events, catering services, or private dining experiences as needed.

· Collaborate with the Food and Beverage Manager to ensure that the kitchen is well-equipped, organized, and running efficiently.

Qualifications

· Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or executive sous chef role.

· Strong leadership qualities, with the ability to motivate and guide a diverse team.

· Extensive knowledge of food safety, sanitation practices, and kitchen safety regulations.

· Excellent communication skills, both verbal and written, with the ability to interact with guests, staff, and management effectively.

· Ability to work in a fast-paced environment, stand for extended periods, and lift heavy items when necessary.

· Willingness to work nights, weekends, and holidays as needed.

Preferred Skills

· Experience in a resort or multi-outlet property.

· Familiarity with catering and large-scale banquet operations.

· Strong understanding of cost control and budgeting in a culinary setting.

Compensation

Starting at $25/hour
Seasonal bonus based upon a percentage of the hourly wage for each hour worked.

Benefits

· Opportunities for career advancement and professional development

· Employee discounts and perks

· Health and wellness benefits

Equal Opportunity

The Homestead is an equal opportunity and affirmative action employer which makes employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class.

More Information

For more information about joining our team and working in an exceptionally attractive area, please visit the websites for our property, our golf property, and our visitors bureau. They are thehomesteadresort.com, manitoupassagegolfclub.com, and sleepingbeardunes.com.

Job Types: Full-time, Part-time

Pay: From $25.00 per hour

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in traverse city, mi

Executive Sous Chef

Kitchen Assistant

Dishwasher - Full or Part Time

Kitchen Staff

Line Cook - Apache Trout Grill

Cook

Culinary Aide/Server: Fulltime

Cook

Server

Dishwasher

Line Cook/Prep Cook

Cabana Server

Front of House Support Staff

Server

Kitchen Staff

Kitchen Staff

Part-Time Tasting Room Staff

Baker

Suttons Bay Tasting Room Staff

Prep Cook

I want to receive the latest job alert for kitchen staff in traverse city, mi

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