Top 300 Restaurant manager Jobs in Tri Cities Tn

Restaurant Associate Manager
Perkins Restaurant & Bakery —Kingsport, TN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Manager
Southern Brew dba 7 Brew —Kingsport, TN
- $55,000 a year
- Full-time
- Serving
- Mid-level
- Ability to lift 50 pounds
Concessions Manager
Levy Sector —Bristol, TN
- $50,000 - $55,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
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Restaurant Leader
Taco Bell —Blountville, TN
- $46,000 - $70,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
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General Manager – Multi-Concept Food & Beverage Operations
Gypsy Circus Cider Company —Kingsport, TN
- $47,983.42 - $60,000.00 a year
- Weekends as needed
- Background check
- Bar
- Administrative experience
- Paid training
- Paid time off
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Restaurant Manager
Blue Moose Burgers and Wings —Johnson City, TN
- Full-time
- Sales
- Restaurant management
- Mid-level
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6d
Store Manager
Panda Restaurant Group —Kingsport, TN
- $25.22 - $28.22 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
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Assistant Manager
Panda Restaurant Group —Kingsport, TN
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
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Assistant Banquet Manager
Marriott International, Inc —Kingsport, TN
- $25.77 - $30.29 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Restaurant Manager
Applebee's Grill + Bar | QRC LLC —Bristol, TN
- $62,000 - $66,000 a year
- Urgently hiring
- Casual dining restaurant
- Customer service
- Mid-level
- Health insurance
- Dental insurance
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Restaurant General Manager
PEERLESS HOSPITALITY CONCEPTS, INC. —Johnson City, TN
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Mentoring
- Recruiting
- Paid time off
- Employee discount
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General Manager
The Firehouse —Johnson City, TN
- $65,000 - $75,000 a year
- Full-time
- 8 years
- Supervising experience
- Senior level
- Paid training
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14d
Bar Manager
The Bristol Hotel —Bristol, VA
- $50,000 - $55,000 a year
- Weekends as needed
- Serving
- Bar
- Basic math
General Manager at Gypsy Circus Cider/Blind Raven, Kingsport, TN
Gypsy Circus Cider Company —Kingsport, TN
- $50,000 - $55,000 a year
- Weekends as needed
- Bar
- Management
- Casual dining restaurant
- Paid training
- Employee discount
Quick Apply
General Manager
Trident Holding Company LLC —Kingsport, TN
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
General Manager
Trident Holding Company LLC —Bristol, TN
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
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Restaurant Food Production Manager
Perkins Restaurant & Bakery —Kingsport, TN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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General Manager
Trident Holding Company LLC —Abingdon, VA
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
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MEAT MANAGER
HOUCHENS FOOD GROUP INC —Johnson City, TN
- Weekends as needed
- Computer literacy
- Basic math
- Pass drug screening
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Deli Manager - Store 3422
GPM Investments LLC —Gray, TN
- $13 - $15 an hour
- 18 years or older
- Basic math
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
1d

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restaurant manager jobs near tri cities tn

Restaurant Associate Manager

Perkins Restaurant & Bakery -
Kingsport, TN

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED
General management

Full Job Description

SUMMARY OF POSITION

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the General Manager in planning and analyzing administration and operations manpower.

Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures proper management of the facility and equipment through preventive

Maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Service Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Ensures the thorough training and development of non-exempt personnel directly supervised.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous managerial experience; preferably in the food services industry.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

restaurant manager jobs in tri cities tn

Restaurant Associate Manager

Manager

Concessions Manager

Restaurant Leader

General Manager – Multi-Concept Food & Beverage Operations

Restaurant Manager

Store Manager

Assistant Manager

Assistant Banquet Manager

Assistant Restaurant Manager

Restaurant General Manager

General Manager

Bar Manager

General Manager at Gypsy Circus Cider/Blind Raven, Kingsport, TN

General Manager

General Manager

Restaurant Food Production Manager

General Manager

MEAT MANAGER

Deli Manager - Store 3422

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