Top 18 Meat processing Jobs in Trimble, Mo

FSQA Coordinator Daily's Premium Meats
Dailys Premium Meats LLC —Saint Joseph, MO
- English
- Mid-level
- Communication skills
Quick Apply
Production Deboning - Knife
Triumph Foods, L.L.C —Saint Joseph, MO
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
Maintenance Technician
Mac Incorporated —Saint Joseph, MO
- $25.26 an hour
- Mid-level
- High school diploma or GED
- Trade school
Quick Apply
3d
Food Safety Assistant
Paradise Locker, Inc. —Trimble, MO
- $20 - $24 an hour
- 8 hour shift
- Research
- Office
- Computer skills
Quick Apply
Meatcutting Worker
US Defense Commissary Agency —Fort Leavenworth, KS
- $20.56 - $27.10 an hour
- Part-time
- Hybrid work
- Background check
- 18 years or older
- Pass drug screening
Butcher/Meat Cutter
Paradise Locker, Inc. —Trimble, MO
- $18 - $22 an hour
- Overtime
- Pass drug screening
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
FSQA Technician I
Dailys Premium Meats LLC/DPM —Saint Joseph, MO
- $21 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
3d
(USA) Senior Meat Cutter
Sam's Club —Kansas City, MO
- $20 - $28 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
8d
Sausage & Grind Technician
Paradise Locker, Inc. —Trimble, MO
- $18 - $20 an hour
- Overtime
- Ability to lift 50 pounds
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Production Employee
4G Meat Processing LLC —Kansas City, MO
- From $17.10 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- Communication skills
- Health savings account
- Health insurance
Production Operator
BHJ USA LLC —Saint Joseph, MO
- $18.82 - $19.82 an hour
- Full-time
- Computer literacy
- Pass drug screening
- Forklift
Quick Apply
Sanitation STJ02
Dailys Premium Meats LLC/DPM —Saint Joseph, MO
- 8 hour shift
- Basic math
- English
- High school diploma or GED
Quick Apply
18h
Parts Coordinator
Preston Refrigeration —Kansas City, MO
- $20 - $25 an hour
- Full-time
- Microsoft Outlook
- Word processing
- Mid-level
Quick Apply
18h
Packer Operators - 3rd Shift - Full Time - Kansas City, Kansas
Tyson Foods —Kansas City, KS
- Urgently hiring
- Background check
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Dental insurance
- 401(k)
12h
Connect Cafe Crew $15/hr + Tips
FosterAdopt Connect —Kansas City, KS
- From $15 an hour
- Part-time
- Serving
- Sanitation
- 11+ years
- Commuter assistance
- Employee assistance program
Quick Apply

Discover related jobs

Based on your search for meat processing jobs.

Butcher/Meat Cutter
Paradise Locker, Inc. —Trimble, MO
Employee discount at our on-site retail store. Efficiently cut meat with accuracy and attention to detail. Troubleshoot and optimize processes as needed.
$18 - $22 an hour
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Kansas City, MO
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$18 - $26 an hour

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Part Time Meat Cutter- 24 hours a week
Meijer —Dublin, OH
Organizing and checking in fresh meat deliveries. Familiarity with weights and measure processes specific to meat processing.
Student Assistant Meat Processor (Animal Science)
The Ohio State University —Columbus, OH
Employees may also assist with preparing lab for classes, aiding in research in the lab space, aiding in extension events. FAES | Animal Sciences-JM.

Show more jobs in cities nearby

I want to receive the latest job alert for meat processing in trimble, mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

FSQA Coordinator Daily's Premium Meats

Dailys Premium Meats LLC -
Saint Joseph, MO

Quick Apply

Job Details

Qualifications

Report preparation
Customer communication
Food safety management
Safety regulations
Regulatory compliance
English
Shop math
HACCP
Data interpretation
Data collection

Full Job Description

SUMMARY: Responsible for ensuring food safety and quality standards in the Daily’s processing plant by performing pre-operational inspections, work in process and final product inspection, quality checks, SSOP, customer requirements, company policies and procedures. To monitor and perform verifications of critical control points throughout the manufacturing process ensuring strict adherence to the company’s written HACCP program. Recommends and oversees proper corrective actions are initiated and documented where required.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Other duties may be assigned.

1. Perform pre-operational and operational sanitary inspection of production and auxiliary areas in the plant.

2. Perform verification inspection and testing at the designated frequencies of following tasks: product temperatures, injection tests, net weight checks, product quality checks, label verification, metal detection and sell by verification. Document findings and report any issues to appropriate personnel.

3. Verify employees’ adherence to GMPs, SSOP, and company policies.

4. Monitor and verification of critical control points throughout production departments.

5. Perform monitoring activities in accordance with documented frequencies.

6. Place non-conforming product on QA Hold status.

7. Document HACCP corrective actions for non-conforming product to fulfill the following requirements:
a. Cause of deviation
b. Corrective Action
c. Prevent recurrence
d. Product disposition

8. Release finished product from hold once in compliance with HACCP defined critical limits.

9. Periodic review of paperwork throughout shift to verify all products have met critical limits and can be released for shipment. All pre-shipment and record reviews must be signed and dated in accordance with company’s HACCP program.

10. Accurately document all fields within FSQA paperwork to ensure all inspections are within company’s quality standards.

11. Take random samples of work in process and finished product for microbiological analysis.

12. Control non-conformant product, processes or equipment to ensure proper actions and management notifications are in place to verify product is compliant with all quality and regulatory specifications.

13. Perform other related responsibilities, as needed, to support Daily’s business objectives.

14. Able to adhere to specifications and Able to make informed decisions on plant floor and recommend corrective actions.

QUALIFICATION REQUIREMENT: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

EDUCATION and/or EXPERIENCE: Minimum 2+ years Quality Assurance Experience in meat processing or food safety certification, Certified in all production areas. Working knowledge or ability to acquire knowledge of GMPs, USDA guidelines, HACCP regulations and company policies.

COMMUNICATION SKILLS: Ability to read, analyze and interpret documents in the English language such as software documentation, operating and maintenance manuals, general business periodicals, technical procedures, governmental regulations and key files. Must possess strong written and oral communication skills, have the ability to prepare reports and business correspondence, effectively present information and be able to effectively respond to questions from customers, vendors and internal stakeholders.

MATHEMATICAL SKILLS: Ability to apply mathematical applications to practical situations. Analytical thinking, problem solving and decision-making skills, ability to assess observations and communicate results.

REASONING ABILITY AND MATHEMATICAL SKILLS: Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to define and solve practical problems, collect data, establish facts and draw valid conclusions. Ability to apply mathematical formulas to practical situations. Analytical thinking, problem solving and decision-making skills, ability to assess observations and communicate results.

PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to move about the facility. Sitting 10%, Walking 60% (concrete, wet surfaces), Standing 30% (concrete, wet surfaces), Lifting – up to 40 lbs., Near acuity (clarity of vision at 20 inches or less), Talking and hearing, Frequent bi-lateral use of hands.

JOB DESCRIPTION REVIEW: I understand this job description and its requirements; and that I am expected to complete all duties as assigned. I understand the job functions may be altered by the Company at any time.
I have noted below any accommodations that are required to enable me to perform these duties. I have also noted below any job responsibilities or functions, which I am unable to perform, with or without accommodation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

meat processing jobs in trimble, mo

FSQA Coordinator Daily's Premium Meats

Production Deboning - Knife

Maintenance Technician

Food Safety Assistant

Meatcutting Worker

Butcher/Meat Cutter

FSQA Technician I

(USA) Senior Meat Cutter

Sausage & Grind Technician

Production Employee

Production Operator

Sanitation STJ02

Parts Coordinator

Packer Operators - 3rd Shift - Full Time - Kansas City, Kansas

Connect Cafe Crew $15/hr + Tips

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for meat processing in trimble, mo

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected