Top 138 chef manager Jobs in trinity fl

Executive Chef Partner
Bulla Gastrobar —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Sales
- Bachelor of Science
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Pura Vida Miami —Tampa, FL
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Westin Tampa Bay —Tampa, FL
- $110,000 - $115,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Hotel
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Line Cooks, high volume sautée cooks, pantry cooks, expo
Stonewater Bar and Grill —Land O' Lakes, FL
- $17 - $23 an hour
- Email
- Culinary experience
- Mid-level
- 3 years
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Lutz, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Lead Line Cook
Alessi Bakeries —Tampa, FL
- From $16 an hour
- Full-time
- Bilingual
- Background check
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Alessi Bakeries —Tampa, FL
- Full-time
- Background check
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
20h
Executive Chef
ON SWANN —Tampa, FL
- $80,000 - $90,000 a year
- Full-time
- Inventory management
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen & Bathroom Lead Installer
Bath World and More —Tampa, FL
- $27 - $32 an hour
- 8 hour shift
- Mid-level
- Plumbing
- Construction
- Health insurance
Quick Apply
Assistant Kitchen Manager (High Potential)
Dave & Buster's —Tampa, FL
- $16.80 - $19.95 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
Head Sushi Chef
KELP Sushi Joint —Tampa, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- English
- High school diploma or GED
- Paid time off
- Food provided
Quick Apply
2d
Executive Chef
Holiday Inn Harbourside —Indian Rocks Beach, FL
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Confidential —Clearwater Beach, FL
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Campus Dining Executive Chef
GENUINE FOODS —Tampa, FL
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
5d
Assistant Kitchen Manager
Agave Social —Tampa, FL
- $21 - $25 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
13h
Executive Sous Chef-Upscale Senior Living Community
Freedom Square of Seminole —Seminole, FL
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
13d
Lead Line Cook (Watercolour Grillhouse Fine Dining Restaurant)
Clearwater Beach Marriott Suites on Sand Key —Clearwater, FL
- From $20 an hour
- Full-time
- Mid-level
- Hotel
- Math
- Disability insurance
- Health insurance
Quick Apply
9d
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Restaurant Kitchen Manager
Port Richey Corral LLC dba Golden Corral —Port Richey, FL
- $50,000 - $55,000 a year
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply

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Executive Chef Partner

Bulla Gastrobar -
Tampa, FL

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided
Paid sick time

Qualifications

Computer operation
Operations management
Cooking
Cost control
Profit & loss
Food service
Head chef experience
Computer skills
Kitchen management
Managing kitchen staff
Task assignment
Leadership
Delegation
Restaurant experience
General management

Full Job Description

Bulla Gastrobar is HIRING!

What we can offer you:

Competitive Salary: $85-90k + Bonus
Grow with us! We will open two more restaurants early next year. We offer a growth and development plan for strong employees called the Passport Program.
Dinner every month! Enjoy $100 monthly credit to enjoy at any of our 12 restaurants
Managers work 50 hours and are compensated if they must stay longer.
Health benefits. 3 weeks and 4 days of paid vacations per year. Paid sick days. Paid holidays.
401k with up to 4% company match.

Bulla Gastrobar (Tampa, FL) is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite.

Bulla Gastrobar is looking for an Executive Chef Partner for our Tampa, FL location. The Executive Chef Partner is an individual committed to establishing and maintaining the company’s brand and restaurant concepts. The ideal candidate will be someone that will accept the challenge of creating incredible tasting food without losing site of the bottom line in accordance with the values, purpose and mission of the group and its owners.

The Executive Chef Partner is a leader who enjoys coaching and teaching their staff to produce exceptional dining experiences and strong financial results. We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!

Primary Responsibilities:

Ensuring consistent, high quality food and maximizing the profitability and organizational stability of the unit.
Responsible for creating, implementing and executing vision as it relates to food creativity, quality, consistency and execution, staff accountability and integrity of physical property and equipment.
In addition to excellent culinary knowledge and casual fine dining experience, in-depth responsibilities evolve from the following areas: Financial, Management, Food and Back of House Operations, Human Resources and in general.
To ensure that the Executive Sous Chef & Sous Chef is properly trained and can execute every recipe and identify and correct any food issues with their subordinate teams.
Secure a Net Promoter Score 20 points higher than the immediate competition by increasing the number of promoters.
Develop short, medium & long-term objectives & strategies, including but not limited to price changes, menu composition & sales initiatives.
Participate in weekly manager meetings to ensure proper communication with the team, review weekly food samples and troubleshoot any operating issues.
Provide sous chefs with daily, weekly and monthly tasks based on business plan objectives, strategies and processes.
Ensure the staff is in proper uniform, looking sharp, and has a smile when in contact with the guest as well as giving departing and welcoming remarks as needed.
Control food, supplies & linen costs on the P&L without sacrificing guest experience.
Responsible for growing the bench and promoting at least 2-3 supervisors/chefs per year.
Upkeep of kitchen equipment in order to keep it 100% operational.
Must be able to manage daily, weekly and monthly disciplines.
Write BOH schedules and review with restaurant leadership for final approval.
Keep the team motivated with continuous education, including but not limited to the use of the Passport Program, Book Clubs, workshops and weekly one on ones.

Requirements

Must have 3-5 years of experience as Executive Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs
BS degree in Culinary science or related certificate (Preferred)

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Do you have experience with Spanish Cuisine?

Experience:

Cooking: 5 years (Required)
Kitchen management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in trinity fl

Executive Chef Partner

Kitchen Manager

Executive Chef

Lead Line Cooks, high volume sautée cooks, pantry cooks, expo

Assistant Culinary Manager

Lead Line Cook

Head Chef

Executive Chef

Kitchen & Bathroom Lead Installer

Assistant Kitchen Manager (High Potential)

Head Sushi Chef

Executive Chef

Executive Chef

Campus Dining Executive Chef

Assistant Kitchen Manager

Executive Sous Chef-Upscale Senior Living Community

Lead Line Cook (Watercolour Grillhouse Fine Dining Restaurant)

Culinary Operations Manager

Sous Chef (Back of House Manager)

Restaurant Kitchen Manager

I want to receive the latest job alert for chef manager in trinity fl

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