Top 141 Sous chef Jobs in Trinity Fl

Head Chef – Puerto Rican Cuisine
Rice N Beans —Wesley Chapel, FL
- $58,000 - $62,000 a year
- Weekends as needed
- Spanish
- English
- In-person
- Paid time off
- 401(k) matching
Quick Apply
3d
Executive Sous Chef
Opal Sands Resort —Clearwater, FL
- $80,000 a year
- Full-time
- Customer service
- Mid-level
- Criminal background check
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef
OLIVIA —Tampa, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef II | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $72,000 - $80,700 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef/Kitchen Manager
Kelli's Catering & Events —Clearwater, FL
- From $22 an hour
- 8 hour shift
- Hospitality
- Cooking
- Mid-level
Quick Apply
5d
Sous Chef
Safety Harbor Resort & Spa —Safety Harbor, FL
- Full-time
- 5 years
- Cooking
- Senior level
Quick Apply
4d
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Banquet Sous Chef
Sandpearl Resort —Clearwater, FL
- $55,000 - $60,000 a year
- Weekends as needed
- No high school diploma
- High school diploma or GED
- Team management
- Free parking
- Health insurance
Quick Apply
3d
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Executive Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Travel reimbursement
- Free parking
Quick Apply
Sous Chef II - Market
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Seasons 52 —Wesley Chapel, FL
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
10d
Sous Chef II - Azure
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Ruth's Chris —Tampa, FL
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Travel reimbursement
- Free parking
Quick Apply
Sous Chef - E
Hyatt Tampa —Tampa, FL
- Full-time
- Mid-level
- Hotel
- Team management
- Food provided
Quick Apply
Sous Chef
Opal Sol —Clearwater Beach, FL
- $55,000 a year
- Weekends as needed
- No high school diploma
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
SOUS CHEF
COUNTER CULTURE —Tampa, FL
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Vision insurance
Quick Apply
Sous Chef - Banquets
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

I want to receive the latest job alert for sous chef in trinity fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef – Puerto Rican Cuisine

Rice N Beans -
Wesley Chapel, FL

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year
3 days ago

Benefits

Paid time off
401(k) matching

Qualifications

Spanish
Pre-cooking preparation
Teamwork
Operations management
English

Full Job Description

Overview

Rice n Beans Puerto Rico is seeking an experienced, passionate, and creative Head Chef to lead our kitchen team. We are an established Puerto Rican restaurant focused on delivering authentic flavors, quality food, consistency, and a memorable dining experience.

We are looking for someone who understands and respects traditional Puerto Rican cuisine, while also bringing fresh ideas, elevated presentation, strong leadership, and organization to our kitchen.

This is a hands-on leadership position. The ideal candidate is someone who enjoys being in the kitchen, developing their team, improving systems, maintaining consistency, and finding creative ways to elevate both our existing menu and future dishes.

Responsibilities

Lead and oversee daily kitchen operations.
Maintain the quality, flavor, portioning, and consistency of all menu items.
Train, coach, and develop cooks and other BOH team members.
Ensure recipes and preparation procedures are followed consistently.
Bring creativity and innovation to plating and food presentation while maintaining the authenticity of Puerto Rican cuisine.
Develop and test new recipes, specials, seasonal dishes, and menu concepts.
Evaluate existing recipes and identify opportunities for improvement.
Maintain high standards for food quality, freshness, and presentation.
Oversee food preparation, production, and kitchen workflow during service.
Assist with inventory management, ordering, food cost control, portion control, and waste reduction.
Monitor kitchen organization, cleanliness, food safety, and sanitation standards.
Work closely with ownership and management on menu development and operational improvements.
Help establish systems and procedures that improve kitchen efficiency and accountability.
Lead by example and create a professional, respectful, team-oriented kitchen environment.

Qualifications

Previous professional experience with Puerto Rican cuisine is required.
Strong understanding of traditional Puerto Rican ingredients, flavors, cooking techniques, and dishes.
Previous experience as a Head Chef, Executive Chef, Kitchen Manager, Sous Chef, or similar culinary leadership role strongly preferred.
Must be bilingual in English and Spanish OR able to communicate effectively in Spanish.
Strong leadership and team-management skills.
Creative approach to food, plating, recipe development, and presentation.
Ability to maintain authenticity while bringing new ideas to the menu.
Strong understanding of food cost, inventory, portion control, and waste management.
Knowledge of food safety and sanitation requirements.
Ability to work in a fast-paced, high-volume restaurant environment.
Must be dependable, organized, proactive, and solution-oriented.
Must be available to work evenings, weekends, and holidays as required by restaurant operations.

Join us as our Head Chef – Puerto Rican Cuisine to bring vibrant flavors to life through innovative culinary leadership! Your expertise will inspire a talented team dedicated to creating authentic dishes that celebrate culture while delivering exceptional service every day.

Pay: $58,000.00 - $62,000.00 per year

Benefits:

401(k) matching
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in trinity fl

Head Chef – Puerto Rican Cuisine

Executive Sous Chef

Sous Chef

Sous Chef II | Full-Time | Benchmark International Arena

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef (Back of House Manager)

Banquet Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef II - Market

Sous Chef

Sous Chef II - Azure

Sous Chef

Sous Chef

Sous Chef - E

Sous Chef

Sous Chef

SOUS CHEF

Sous Chef - Banquets

I want to receive the latest job alert for sous chef in trinity fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected