Top 2187 Kitchen team member Jobs in Trophy Club, Tx

Prep Cook
Hudson House Southlake —Southlake, TX
- $16 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
13d
Sushi Cook
Hudson House Southlake —Southlake, TX
- $21 - $23 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Cook / Cocinera(o) Evenings full time
Sweet Paris Crêperie & Café —Southlake, TX
- $17 - $22 an hour
- Part-time
- Cooking
- Mentoring
- Organizational skills
- Employee discount
Quick Apply
Kitchen Leader
Chipotle —Southlake, TX
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
9d
Line Cook
BJ's Restaurants —Southlake, TX
- $17 - $20 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Server
Moxies —Southlake, TX
- $2,000 - $8,000 a month
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
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Cook
Discovery Village at Southlake – 2 —Southlake, TX
- $17 - $20 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Dish Machine Operator
Firebirds Wood Fired Grill —Grapevine, TX
- In person
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
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Food Prep/Line Cook
Clean Eatz Flower Mound —Flower Mound, TX
- Up to $17 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Mid-level - Cook II - Albero
Pyramid Hotel Group —Westlake, TX
- $20.25 an hour
- Full-time
- Mid-level
- Hotel
- Cleaning
- Free parking
- Paid holidays
14h
Bartender
Moxies —Southlake, TX
- $2,000 - $8,000 a month
- Part-time
- Bar
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Roanoke, TX
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Back of House - Line Cook
Shark Club Sports Bar & Grill —Roanoke, TX
- $18 - $21 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Tropical Smoothie Cafe - Team Member (TX051)
DYNE Hospitality Group —Roanoke, TX
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Back of House - Prep Cook
Shark Club Sports Bar & Grill —Roanoke, TX
- $21 - $22 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Server
Perry's Steakhouse and Grille —Grapevine, TX
- From $1,200 a week
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Kitchen Staff
Rosati's Pizza - Trophy Club —Trophy Club, TX
- $8 - $14 a week
- Part-time
- Communication skills
- Entry level
- Under 1 year
- Employee discount
- Opportunities for advancement
Quick Apply
Dishwasher
Trophy Club Country Club —Trophy Club, TX
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Team Member
CAVA - Flower Mound —Flower Mound, TX
- $16 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
PF Changs —Grapevine, TX
- $16 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance

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Prep Cook

Hudson House Southlake -
Southlake, TX

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Job Details

Part-time | Full-time
$16 - $20 an hour
13 days ago

Benefits

Health insurance
Dental insurance
Happy hour
Vision insurance
Flexible schedule

Qualifications

Kitchen knives
Hospitality industry experience
Food Handler Certification

Full Job Description

About Hudson House

Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again.

Known for its curated East Coast oyster selection, The World’s Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay’s commitment to timeless hospitality, exceptional quality, and memorable guest experiences.

At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we’re committed to making every visit one worth returning for.

About the Opportunity

A Prep Cook at Hudson House plays a foundational role in supporting the culinary team and ensuring our kitchens are set up for seamless, high-quality service. This position is responsible for preparing ingredients according to recipes, portioning guidelines, and cooking standards to ensure consistency and excellence in every dish. Prep Cooks maintain a clean, organized, and efficient workspace, adhere to all food safety protocols, and assist chefs with a wide range of tasks. Reliability, attention to detail, and a desire to learn are essential, as Prep Cooks contribute directly to the exceptional dining experiences our guests expect.

Core Responsibilities

Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service.
Prepare ingredients according to standardized recipes, portioning guidelines, and quality standards.
Execute all assigned prep tasks with accuracy, consistency, and a strong sense of urgency.
Maintain all kitchen prep standards and uphold every aspect of the culinary program.
Assist in the daily setup and breakdown of the kitchen, taking great care of equipment, tools, and facilities.
Maintain a clean, organized, and sanitary workstation at all times, consistently following all food safety and sanitation protocols.
Label, date, store, and rotate ingredients properly using FIFO to ensure freshness and minimize waste.
Assume responsibility for all ingredient prep, including washing, chopping, measuring, mixing, and storing items as needed.
Communicate any shortages, product needs, or equipment concerns promptly to the culinary leadership team.
Operate kitchen equipment safely and correctly, adhering to all training and safety guidelines.
Participate in a collaborative team environment and foster a positive, supportive working climate.
Embrace change, adapt quickly, and deliver strong results under varying conditions and service demands.
Follow opening, mid-shift, and closing procedures to maintain an orderly and well-prepared kitchen throughout the day.
Adhere to all state and local food service safety and sanitation regulations.

Requirements

Must be at least 18 years old
1-2 years of culinary or hospitality experience in a full-service, high-volume kitchen.
Strong knife skills and experience working on both hot and cold prep.
Food handler certification as required by state and local agencies.
Energetic, accountable, and team-oriented with a positive, professional attitude.
Excellent organizational skills and strong attention to detail.
Ability to make sound decisions, take ownership of tasks, and work independently while collaborating effectively with all levels of leadership.
Demonstrates initiative by contributing ideas, embracing change, and going above expectations to support the success of the team.
Comfortable working in a fast-paced environment while maintaining accuracy, cleanliness, and composure.

Physical Requirements

Ability to lift up to 50 pounds
Ability to work standing and walking for extended periods of time

Benefits & Perks

Medical, Dental and Vision benefits available
Flexible schedule
Professional development and career growth
Family Meals
Dining discounts at all Vandelay Companies concepts
All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

INDBOH

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Refine Your Search

kitchen team member jobs in trophy club, tx

Prep Cook

Sushi Cook

Cook / Cocinera(o) Evenings full time

Kitchen Leader

Line Cook

Server

Cook

Dish Machine Operator

Food Prep/Line Cook

Mid-level - Cook II - Albero

Bartender

Kitchen Team

Back of House - Line Cook

Tropical Smoothie Cafe - Team Member (TX051)

Back of House - Prep Cook

Server

Kitchen Staff

Dishwasher

Team Member

Dishwasher

I want to receive the latest job alert for kitchen team member in trophy club, tx

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