Top 185 Chef Jobs in Troy, Mi

Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Corporate Dining Concepts —Detroit, MI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Chef -5 Yeras Experience Required
Dirty Dog Jazz Cafe —Grosse Pointe Farms, MI
- $21 - $23 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Executive Chef
Club Careers —West Bloomfield Township, MI
- $95,000 - $100,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
1d
Chef
Pomeroy Living —Rochester Hills, MI
- $50,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
12d
K-12 District Chef (M-F)
Taher, Inc —Grosse Pointe Woods, MI
- No weekends
- Writing skills
- Mid-level
- Criminal background check
- Opportunities for advancement
- Food provided
Quick Apply
Assistant Food Service Teacher - School Chef
Primrose School of Rochester Hills —Rochester Hills, MI
- $17 - $20 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Executive Chef
StoryPoint —Shelby Twp, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Executive Chef
StoryPoint —Rochester, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
FT Private Chef Detroit Area
Elite Private Chefs —Detroit, MI
- $120,000 - $140,000 a year
- Weekends as needed
- Residential
- Travel
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Executive Chef
Venues —Detroit, MI
- $120,000 - $150,000 a year
- Full-time
- 18 years or older
- 5 years
- Continuous improvement
Quick Apply
Executive Chef I
Fox Run Village by Erickson Senior Living —Novi, MI
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Executive Chef
Four Leaf Restaurant Group —Detroit, MI
- $115,000 - $130,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Restaurant management
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
4d
Chef Manager
Aramark —Westland, MI
- $55,000 - $500,000 a year
- No high school diploma
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Chef Manager
Continental Services —Auburn Hills, MI
- $65,000 - $68,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
4d
Executive Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Accounting
- Recruiting
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Adoro -
Clawson, MI

Quick Apply

Job Details

Full-time
From $65,000 a year

Qualifications

Hospitality
Operations management
Inventory management
Food hygiene
Food safety

Full Job Description

Job Overview:

ADORO is seeking a talented and passionate Executive Chef to lead the culinary vision of our restaurant and help create a refined dining experience inspired by the Adriatic coast and regional Italian cuisine. Our menu focuses on handmade pasta, seasonal ingredients, house-made focaccia, and elevated yet approachable hospitality.

This role is ideal for a chef who values craftsmanship, creativity, strong kitchen leadership, and ingredient-driven cooking. The Executive Chef will oversee all back-of-house operations while maintaining the highest standards of food quality, consistency, and kitchen culture.

The ideal candidate has experience with scratch cooking, seasonal menu development, handmade pasta production, and Italian or Mediterranean-inspired cuisine. You will work closely with ownership and management to develop menus that reflect the ADORO brand while maintaining operational excellence, labor efficiency, and profitability.

Culinary Focus

Handmade pasta production
Adriatic and Italian-inspired cuisine
Seasonal and locally inspired menu development
House-made focaccia and bread program
Scratch kitchen techniques and high-quality ingredients
Elevated guest dining experience through thoughtful food execution

Key Responsibilities

Lead and manage all kitchen operations and culinary staff
Develop and execute seasonal Adriatic and Italian-inspired menus
Oversee handmade pasta, focaccia, and scratch kitchen production
Maintain exceptional food quality, presentation, and consistency
Manage food costing, inventory control, purchasing, and vendor relationships
Monitor kitchen labor costs, scheduling, and operational efficiency
Train, mentor, and develop kitchen team members
Ensure compliance with health, safety, and sanitation standards
Collaborate with front-of-house leadership to deliver an exceptional guest experience
Maintain a positive, professional, and team-oriented kitchen culture
Drive creativity and innovation while maintaining consistency and profitability

Qualifications

Proven experience as an Executive Chef or Senior Sous Chef
Strong background in Italian, Mediterranean, or seasonal cuisine
Experience with handmade pasta and scratch kitchen operations preferred
Strong leadership and team development skills
Expertise in menu development and kitchen management
Ability to manage food and labor costs effectively
Knowledge of food safety and sanitation regulations
Excellent organizational and communication skills
Passion for hospitality, creativity, and culinary excellence
Ability to thrive in a high-volume, fast-paced environment

What We Offer

Competitive salary
Performance-based incentives
Creative input and menu leadership opportunities
Growth opportunities within the company
Supportive and collaborative work environment
Employee dining benefits
Opportunity to help shape the culinary identity and guest experience of ADORO

If you are passionate about handmade cuisine, seasonal cooking, Italian hospitality, and leading a high-performing culinary team, we invite you to join ADORO.

Pay: From $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in troy, mi

Executive Chef

Head Chef/Kitchen Manager

Kitchen Manager

Executive Chef

Line Chef -5 Yeras Experience Required

Executive Chef

Chef

K-12 District Chef (M-F)

Assistant Food Service Teacher - School Chef

Executive Chef

Executive Chef

FT Private Chef Detroit Area

Executive Chef

Executive Chef I

Executive Chef

Executive Chef, Little Caesars Arena

Chef Manager

Chef Manager

Executive Chef

Director of Culinary Development

I want to receive the latest job alert for chef in troy, mi

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