Top 132 chef manager Jobs in troy mi

Culinary Supervisor/Sous Chef
Waltonwood Main —Rochester Hills, MI
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
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Head Chef
Aura —Rochester Hills, MI
- From $24.73 an hour
- Part-time
- Cooking
- Analysis skills
- Supervising experience
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
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Kitchen Hood Suppression Service Manager
Fire Defense Equipment Co., Inc. —Royal Oak, MI
- $70,000 - $100,000 a year
- Full-time
- Clean driving record
- Driver's License
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
7d
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
International Market Place —Detroit, MI
- From $70,000 a year
- Weekends as needed
- ServSafe
- Product management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Blind Owl Royal Oak —Royal Oak, MI
- $22 - $26 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
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Executive Chef / Chef De Cuisine ( A Minimum 10 years of Experience required)
The Great Commoner & Mina (Coming soon) —Dearborn, MI
- $70,000 - $90,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
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1d
Kitchen Manager
Bigalora Wood Fired Cucina —Royal Oak, MI
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Dining Services Lead Cook
Woodhaven Retirement Community —Livonia, MI
- $18.50 - $20.00 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Older adults
- Paid training
- Paid holidays
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2d
Cook/shift manager
Kings Pizza —Clinton Township, MI
- $13 - $18 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Employee discount
Quick Apply
Executive Chef/Kitchen Manager
Corktown Taphouse, INC —Detroit, MI
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Profit sharing
- Health insurance
Quick Apply
8d
Executive Chef I
Fox Run Village by Erickson Senior Living —Novi, MI
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Bigalora —Plymouth, MI
- $56,000 - $62,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- US work authorization
Quick Apply
1d
Kitchen Manager
Market Square —Birmingham, MI
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
1d
Culinary Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
9d
Culinary Service Manager
Waltonwood —Rochester Hills, MI
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Chef De Cuisine / Executive Chef
The Jackson Restaurant —Rochester Hills, MI
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Paid time off
- Food provided
Quick Apply
Kitchen Manager - Sports Bar
Hollywood Casino at Greektown —Detroit, MI
- $80,000 a year
- Overtime
- Bar
- Clean driving record
- Microsoft Excel
- Health insurance
- Paid time off
Chef Manager - Everest Academy
FISD —Clarkston, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Culinary Supervisor/Sous Chef

Waltonwood Main -
Rochester Hills, MI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Kitchen health and safety standards
Hospitality
Staff supervision
Food service health code compliance
ServSafe
Customer service
Team leadership
In-person customer service
Cooking
High school diploma or GED
Food safety sanitizing procedures
Hospitality industry experience
Customer engagement
Leadership

Full Job Description

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the supervisor is an effective communicator, maintaining composure and the utmost professionalism at all times. Additionally, they are responsible for assisting in the leadership and training of associates and ensuring the kitchen runs smoothly and efficiently. This position purchases all food products and cleaning supplies and monitors costs in accordance with company guidelines. The Culinary Supervisor reports to the Culinary Service Director and resides in the Culinary department. When the kitchen heats up, the Culinary Supervisor understands the importance of staying cool and leading and directing the kitchen staff in an effective, respectful and positive way. They find satisfaction by delivering a delicious and visually appealing meal to our residents.

Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every residents’ day. Delivering a memorable dining experience for our residents is our top priority.

Main Job Tasks and Responsibilities:

Purchase all food products and cleaning supplies as directed by the Culinary Service Director and Regional Director. Ensure food and supply stock is maintained on a regular basis.
Stand in to actively cook when needed and required, especially for peak times and special events.
Maintain an organized system of comprehensive production and other legally and regulatory required record keeping such as special diets, time, and temperature records.
Process all invoices in a timely manner. Work with the community Business Office Manager on any issues or concerns with billing and monitor and control all costs associated with kitchen operations.
Review and be familiar with residents’ dining restrictions.
Manage and schedule kitchen staff to achieve maximum efficiency.
Ensure food consistency and quality by tasting the food, being visible in the dining room, and soliciting feedback from residents in partnership with the Culinary Service Director.
Ensure that the kitchen is clean, sanitary, and safe.
Assist the Culinary Service Director in the hiring, time keeping, performance appraisals and performance management of all kitchen staff.
Assist with all other duties as assigned by Culinary Service Director.

At Waltonwood, we are all a part of a team who are here to serve the residents living in our communities. Our residents count on us every hour of every day. First and foremost, we expect our associates to have regular attendance; defined as being on time and present to all scheduled shifts, for the entire shift. Our associates need to value the importance of timeliness, punctuality, and dependability, and how the lack of these critical elements affects others in the workplace and the overall community operations. We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and supervisors, whether it is one of their typical job responsibilities or not. This includes welcoming new associates and residents into the community, and making them feel at home. Associates need to keep the best interests of the residents and other associates in mind, and be an active participant in accomplishing team, community, and company goals.

Competencies:

Customer Focused – Dedicated to meeting and exceeding the needs of the customer by establishing and maintaining effective relationships as well as gaining trust and respect of customers.
Integrity and Trust – Does what they say they will do, does not take the easy road, and does not misrepresent themselves for personal gain. Always does the right thing, even when it does not benefit themselves.
Detail Oriented – Pays attention to the smallest details in a situation, and truly cares about them. Understands the importance of all aspects of a given task, no matter how trivial they may seem. Values the importance of gathering all relevant information before making a decision.
Work Ethic – Places value on hard work and achieving goals. Takes pride in work related activities, tasks and responsibilities. Acts professionally, respectfully, and is dedicated to work. Takes accountability and responsibility for their work and work related tasks.
Strong Communication Skills – Provides information individuals need to know in verbal and/or written form, timely and accurately. Able to convey information in a way that is mutually understandable.

Job Requirements:

Prior supervisory and culinary service experience in the hospitality industry a must. Fine dining experience preferred.
Working knowledge of dining etiquette, food handling techniques, and a high level of customer service.
Prior professional cooking experience.
Knowledge of proper food service sanitation techniques.
ServSafe Certification strongly preferred.
At least two years’ experience cooking in the hospitality industry.
High School Diploma or General Education Degree (GED) preferred.

Physical Requirements:

Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Ability to follow written and oral instructions and procedures.
Ability to use the sense of smell and the sense of taste to recognize and distinguish odors and flavors.
Associates in this role are frequently exposed to hot water, garbage disposals and cleaning chemicals.
While performing the duties of the job, the associate is frequently exposed to heat/ cold
Ability to reach, bend, twist, squat, kneel, push and pull.
Ability to lift/carry up to 50 pounds.
Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
Occasional sitting, with constant walking and standing.

Job Type: Full-time

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Scratch Cooking: 1 year (Preferred)
Leadership: 1 year (Preferred)
Sous Chef: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in troy mi

Culinary Supervisor/Sous Chef

Head Chef

Head Chef/Kitchen Manager

Kitchen Hood Suppression Service Manager

Kitchen Manager

Executive Chef

Lead Cook

Executive Chef / Chef De Cuisine ( A Minimum 10 years of Experience required)

Kitchen Manager

Dining Services Lead Cook

Cook/shift manager

Executive Chef/Kitchen Manager

Executive Chef I

Assistant Kitchen Manager

Kitchen Manager

Culinary Supervisor, Little Caesars Arena

Culinary Service Manager

Chef De Cuisine / Executive Chef

Kitchen Manager - Sports Bar

Chef Manager - Everest Academy

I want to receive the latest job alert for chef manager in troy mi

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