Top 101 kitchen manager Jobs in troy mi

Kitchen Hood Suppression Service Manager
Fire Defense Equipment Co., Inc. —Royal Oak, MI
- $70,000 - $100,000 a year
- Full-time
- Clean driving record
- Driver's License
- Supervising experience
- Paid holidays
- Health insurance
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8d
Head Chef
Aura —Rochester Hills, MI
- From $24.73 an hour
- Part-time
- Cooking
- Analysis skills
- Supervising experience
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Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
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Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
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Kitchen Manager
Bigalora Wood Fired Cucina —Royal Oak, MI
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Culinary Service Manager
Waltonwood —Rochester Hills, MI
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Food Service Manager
Aramark —Sterling Heights, MI
- Mid-level
- Residential
- Bachelor's degree
11d
Kitchen Manager
Market Square —Birmingham, MI
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
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1d
Dining Services Lead Cook
Woodhaven Retirement Community —Livonia, MI
- $18.50 - $20.00 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Older adults
- Paid training
- Paid holidays
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2d
Food Services Manager in Training
Yona Solutions —Detroit, MI
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Blind Owl Royal Oak —Royal Oak, MI
- $22 - $26 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
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Kitchen Manager/Cook
Premier Academy Macomb —Macomb, MI
- 8 hour shift
- Background check
- Mid-level
- Driver's License
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Goodwin Recruiting —Auburn Hills, MI
- Full-time
- Senior level
- 4 years
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager
Bigalora —Plymouth, MI
- $56,000 - $62,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- US work authorization
Quick Apply
1d
Culinary Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
9d
Kitchen Manager - Sports Bar
Hollywood Casino at Greektown —Detroit, MI
- $80,000 a year
- Overtime
- Bar
- Clean driving record
- Microsoft Excel
- Health insurance
- Paid time off
Sous Chef
The Capital Grille —Troy, MI
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Executive Kitchen Manager
Redd Hospitality —Detroit, MI
- $80,000 - $100,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near troy mi

Kitchen Hood Suppression Service Manager

Fire Defense Equipment Co., Inc. -
Royal Oak, MI

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Job Details

Full-time
$70,000 - $100,000 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

Customer communication
Performance management
Team development
Driver's License
Organizational skills
Schedule creation
Maintenance management

Full Job Description

Kitchen and Pre-Engineered Fire Suppression Systems Manager

We are seeking an experienced and motivated Kitchen Hood Fire Suppression Service Manager to lead and oversee our commercial kitchen hood suppression and pre-engineered fire suppression systems division. This position is responsible for managing field operations, supervising technicians, coordinating projects, maintaining customer relationships, and ensuring all work is completed safely, efficiently, and in compliance with applicable codes and standards.

The ideal candidate will possess strong leadership abilities, technical fire protection knowledge, project management experience, and the ability to successfully manage multiple priorities in a fast-paced environment.

Position Summary

The Fire Suppression Systems Operations Manager will oversee the inspection, testing, maintenance, installation, permitting, and project management of commercial kitchen hood suppression systems and industrial pre-engineered fire suppression systems. This role serves as a key point of contact between customers, field technicians, vendors, manufacturers, and Authorities Having Jurisdiction (AHJs).

This individual will lead a team of technicians while helping drive operational efficiency, customer satisfaction, quality workmanship, code compliance, and business growth.

Essential Duties & ResponsibilitiesOperations & Team Leadership

Lead, mentor, supervise, and support a team of fire suppression technicians
Coordinate daily field operations and technician scheduling
Monitor workload distribution, manpower planning, and project timelines
Promote a culture of safety, accountability, professionalism, and quality workmanship
Assist with technician training, onboarding, and performance management
Conduct field visits and provide technical support as needed

Inspection, Testing & Maintenance (ITM)

Schedule and coordinate inspections, testing, and maintenance services for commercial kitchen and industrial pre-engineered fire suppression systems
Review inspection reports and ensure timely completion of deficiency repairs
Prepare quotations for ITM services, repairs, system upgrades, and corrective actions
Ensure all inspections and services comply with applicable NFPA standards, manufacturer requirements, and local codes

Estimating & Sales Support

Prepare accurate quotations and proposals for:
New suppression system installations
System upgrades and retrofits
Inspection and maintenance agreements
Deficiency repairs and corrective work
Coordinate with customers, contractors, and internal teams to develop project scopes and schedules
Identify opportunities for additional services, upgrades, and long-term customer support

Project Management

Manage suppression system projects from initial planning through final acceptance
Coordinate project schedules, labor, materials, subcontractors, and equipment
Monitor project progress to ensure deadlines and customer expectations are met
Maintain communication with customers regarding project status, scheduling, and system readiness
Ensure projects are completed safely, efficiently, and within budget

Design, Drawings & Permitting

Create and review fire suppression system drawings and submittal packages
Submit plans and permit applications to local Authorities Having Jurisdiction (AHJs)
Coordinate revisions, approvals, and permit tracking
Schedule final inspections and acceptance testing with customers and AHJs
Ensure documentation is complete and maintained accurately for all projects

Compliance & Quality Assurance

Maintain compliance with NFPA standards, manufacturer guidelines, OSHA requirements, and local fire codes
Ensure proper documentation of inspections, testing, maintenance, and installation activities
Monitor quality control standards and workmanship consistency
Stay current on industry codes, technologies, and best practices

Qualifications

Experience in commercial kitchen hood suppression systems and/or industrial pre-engineered fire suppression systems
Previous leadership or management experience in the fire protection industry preferred
Strong understanding of NFPA standards and fire protection industry practices
Experience with permitting processes and working with AHJs
Ability to create and interpret system drawings and project documentation
Strong project management and organizational skills
Excellent communication and customer service abilities
Proficiency with estimating, scheduling, and project coordination
Valid driver’s license with acceptable driving record

Preferred Qualifications

Manufacturer certifications such as Range Guard, Buckeye, Ansul, Pyro-Chem, Kidde, Amerex, or similar
Experience managing multiple technicians and concurrent projects
Knowledge of wet chemical systems and industrial suppression applications

Compensation & Benefits

Competitive pay based on experience
Company vehicle
Health and dental insurance
Paid time off and holidays
401k
Training and professional development opportunities

Why Join Our Team

This is an opportunity to play a leadership role within a small family owned fire protection company while helping protect people, businesses, and facilities through high-quality fire suppression solutions. We are looking for a driven professional who takes pride in leadership, customer service, technical excellence, and operational success.

Pay: $70,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in troy mi

Kitchen Hood Suppression Service Manager

Head Chef

Kitchen Manager

Head Chef/Kitchen Manager

Kitchen Manager

Director of Culinary Development

Director of Culinary Operations

Culinary Service Manager

Food Service Manager

Kitchen Manager

Dining Services Lead Cook

Food Services Manager in Training

Lead Cook

Kitchen Manager/Cook

Executive Chef

Assistant Kitchen Manager

Culinary Supervisor, Little Caesars Arena

Kitchen Manager - Sports Bar

Sous Chef

Executive Kitchen Manager

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