Top 23 kitchen manager Jobs in truckee, ca

Head Chef
Truckee Prime —Truckee, CA
- $100,000 - $120,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Relocation assistance
Quick Apply
Lunch Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Northstar California Resort —Truckee, CA
- $25.00 - $30.15 an hour
- Full-time
- 18 years or older
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Lead Line Cook
Cook'd —Reno, NV
- From $24 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- 401(k)
- Employee discount
Quick Apply
11d
LEAD LINE COOK
TAHOE CLUB COMPANY LLC —Truckee, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
14d
Kitchen Lead Line Cook Rubicon Pizza
Rubicon Pizza —Truckee, CA
- $18 - $25 an hour
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Employee stock ownership plan
- Opportunities for advancement
Quick Apply
Cook-Head Cook
Clair Tappaan Lodge —Norden, CA
- $28 an hour
- Weekends as needed
- High school diploma or GED
- Team management
- Quality control
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager – Fast Casual Restaurant & Catering
The Cheese Board —Reno, NV
- From $55,000 a year
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid time off
- Food provided
Quick Apply
9d
Kitchen Manager
Twin Peaks —Reno, NV
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
BOH/FOH Manager
Chick-fil-A —Reno, NV
- $18 - $20 an hour
- Part-time
- No education required
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Chef- Banquets
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Management
- Customer service
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Reno, NV
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Meeks Bay Lead Cook
Meeks Bay Resort —Tahoma, CA
- $15.51 - $23.27 an hour
- Extended hours
- Customer service
- English
- Ability to lift 50 pounds
Quick Apply
Lead Cook: Asian Cuisine Toucan Charlies Buffet
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Mid-level
- Mentoring
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply

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Kitchen Manager
Maria's Mexican Restaurant —Grass Valley, CA
The Kitchen Manager is responsible for overseeing daily kitchen operations, managing staff, maintaining food quality and safety standards, controlling inventory…
From $30 an hour
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Lead Line Cook
Cook'd —Reno, NV
Support training and mentoring of entry level cooks when needed. Proven experience working all stations on the line with strong technical proficiency.
From $24 an hour
Quick Apply
11d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Food Service Manager
Aramark —Lancaster, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$58,000 - $60,000 a year

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kitchen manager jobs near truckee, ca

Head Chef

Truckee Prime
Truckee, CA

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year

Benefits

Relocation assistance

Qualifications

Hospitality
Food service health code compliance
Safety regulations
Food hygiene
Team development
Food industry
Food safety

Full Job Description

Job Overview
We are currently looking for a head chef to execute a new steakhouse and seafood concept in Truckee, Ca. known as Truckee Prime. The opening date is planned for September of 2026 and the ad is being posted now so we can find the right person with the vision, experience, and attitude to make this venture successful. Below is a generic description of expectations and responsibilties. If you feel this would be a good fit please apply and we will be reaching out to those with the right qualifications.

Thank you!

We are seeking an energetic and highly skilled Head Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu creation and food preparation to staff supervision and inventory management. The ideal candidate will possess a passion for fine dining, a strong background in food safety, and proven leadership abilities to inspire excellence in a fast-paced, hospitality-driven environment. As the Head Chef, you will be the culinary visionary behind our brand, ensuring every dish meets our high standards of quality and presentation while fostering a positive, team-oriented atmosphere.

Responsibilities

Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, ensuring smooth shift operations and high morale
Develop innovative menus that align with current culinary trends and customer preferences, emphasizing quality ingredients and presentation
Oversee food preparation and cooking processes to maintain consistency, flavor, and presentation standards for all menu items
Ensure strict adherence to food safety regulations and sanitation standards across all kitchen activities
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs
Supervise catering events and banquet services, coordinating with event planners to deliver flawless service
Implement training programs to enhance team skills in food handling, culinary techniques, and customer service excellence
Oversee kitchen equipment maintenance and ensure a clean, organized workspace conducive to efficient food production

Experience

Extensive culinary experience within the food industry, with a strong background in fine dining environments
Proven supervisory experience managing kitchen staff and leading diverse culinary teams
Demonstrated expertise in menu planning, food production, and catering operations
Familiarity with inventory management systems and food cost control strategies
Experience with banquet service, shift management, and restaurant operations is highly desirable
Knowledge of food safety standards and certifications required by local health authorities
Previous roles involving kitchen management or restaurant leadership will be considered an asset

Join us as our Head Chef and bring your culinary passion to life by creating memorable dining experiences that delight every guest. We value energetic leadership that motivates teams to excel while maintaining the highest standards of quality and safety. If you’re ready to lead a dynamic kitchen environment where innovation meets tradition, we want to hear from you!

Pay: $100,000.00 - $120,000.00 per year

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in truckee, ca

Head Chef

Lunch Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Line Cook

LEAD LINE COOK

Kitchen Lead Line Cook Rubicon Pizza

Cook-Head Cook

Kitchen Manager – Fast Casual Restaurant & Catering

Kitchen Manager

BOH/FOH Manager

Lead Line Chef- Banquets

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Meeks Bay Lead Cook

Lead Cook: Asian Cuisine Toucan Charlies Buffet

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