Top 183 Restaurant manager Jobs in Truckee Ca

Kitchen Manager-Executive Chef
Gold Ranch Casino & RV Resort —Verdi, NV
- Weekends as needed
- Spanish
- ServSafe
- English
Quick Apply
Taco Bell General Manager
Taco Bell —Reno, NV
- $19.50 - $26.25 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Tuition reimbursement
- Employee assistance program
Quick Apply
Food & Beverage Manager - Renaissance Reno Downtown Hotel & Spa
Schulte Hospitality Group —Reno, NV
- $63,000 - $68,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
Senior Restaurant Manager
BJ's Restaurants —Reno, NV
- $68,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
14d
Assistant Food & Beverage Manager -
Everline Resort & Spa —Olympic Valley, CA
- $75,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Restaurant Manager - Cucina Lupo
Local Food Group —Carson City, NV
- Weekends as needed
- Mid-level
- Recruiting
- Cash handling
F&B Outlet General Manager - Summit Smokehouse
Northstar California Resort —Truckee, CA
- $70,304 - $75,000 a year
- Weekends as needed
- 18 years or older
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
12d
Head Server/assistant Manager
Butcher's Kitchen CHAR-B-QUE —Reno, NV
- $20 - $30 an hour
- Full-time
- Bar
- Fast casual restaurant
- Mid-level
- Paid training
- Dental insurance
Quick Apply
8d
SEASONAL RESTAURANT MANAGER
TAHOE CLUB COMPANY LLC —Truckee, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Store Manager
Panda Restaurant Group —Reno, NV
- $29 - $32 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Food and Beverage Supervisor
Everline Resort & Spa —Olympic Valley, CA
- $26 - $28 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
District Manager
Carl's Jr. —Reno, NV
- Full-time
- 18 years or older
- Sales
- Writing skills
Quick Apply
Restaurant Assistant General Manager
Red Robin International, Inc. —Reno, NV
- $55,000 - $70,500 a year
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Quick Apply
RGXC F&B Lead - Summit Cafe
SUGAR BOWL RESORT —Soda Springs, CA
- $24 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee assistance program
- Paid sick time
10d
Restaurant Manager - Liberty Food & Wine Exchange
Local Food Group —Reno, NV
- Weekends as needed
- Sales
- Mid-level
- Recruiting
Operations Manager (Restaurants/Hospitality)
CCL Hospitality Group —Reno, NV
- $47,480 - $58,240 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Manager
EMERALD CASCADE RESTAURANT SYSTEM INC —Verdi, NV
- 8 hour shift
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
Assistant Store Manager
Insomnia Cookies —Reno, NV
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Assistant Manager - Gold Coast
Palisades Tahoe —Olympic Valley, CA
- $22.96 - $32.14 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Clean driving record
- Employee assistance program
- 401(k) matching
Assistant General Manager
Twin Peaks —Reno, NV
- Full-time
- Bar
- Mid-level
- Recruiting
Quick Apply

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restaurant manager jobs near truckee ca

Kitchen Manager-Executive Chef

Gold Ranch Casino & RV Resort -
Verdi, NV

Quick Apply

Job Details

Full-time

Qualifications

ServSafe
Team leadership
High school diploma or GED
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Description:

The Kitchen Manager / Executive Chef is responsible for planning, managing, and directing the daily business operations of the restaurant and its back-of-house (BOH) staff. This role drives culinary excellence by overseeing all food preparation, production, recipe development, and kitchen staff training, with a strong emphasis on Continental and Latin Cuisine. All duties must be performed in accordance with regulatory guidelines, governmental health codes, and Truckee Gaming company policies.

Qualifications:

Minimum 2 to 3 years of culinary experience, which must include BOH leadership, food production, supervisory management, inventory control, and ordering. Prior experience working as a Lead Cook, Supervisor, Kitchen Manager, Executive Chef, or Sous Chef in a similar high-volume setting. Knowledge of MS Office Suite and basic computer skills for business tracking preferred, Bilingual in English and Spanish is a plus to ensure seamless team communication. High School diploma or equivalent required; a degree in hotel/restaurant management is a plus. Flexibility to work weekends and holidays as business needs require.

Requirements:

Essential Job Functions:

Plan, assign, and direct daily work duties for Line Cooks, Lead Line Cooks, Sous Chefs, and Kitchen Workers (Dish/Prep team members).
Interview and hire new team members to maintain proper staffing levels based on business needs.
Conduct formal performance reviews and deliver prompt, fair, and consistent disciplinary actions, coaching, or corrective counseling.
Attend scheduled management meetings and utilize basic computer skills to create employee schedules and run payroll.
Maintain strict confidentiality regarding company operations, employee wages, salaries, and pending or completed personnel actions.
Supply Chain & Resource Management
Create and manage effective work schedules for all Back of House employees.
Inventory Control: Track and manage inventory for all food and non-food kitchen supplies to maintain adequate stock levels.
Order all food, operational, and non-food kitchen items based on evolving business volumes.
Demonstrate a strong background in Continental and Latin Cuisine to elevate the restaurant's culinary offerings.
Lead recipe development initiatives, create creative daily menu specials, and plan custom menus for promotions and special events.
Ensure all cooks are properly trained in newly developed recipes, standard menu items, and the correct use of tools and equipment.
Maintain strict consistency, food freshness, proper portioning, and eye-appealing presentation of all menu items.
Minimize food spoilage through rigorous implementation of proper rotation, storage, and temperature controls.
Supervise the cleaning and organization of all kitchen and storage areas in strict accordance with governmental health and safety codes.
Perform all other duties as assigned.

Work Environment and ADA Requirements:

Ability to stand for the duration of a scheduled shift, with the mobility to stoop, bend, reach, twist, crouch, squat, and lift. Possess the manual dexterity required to operate kitchen equipment and write, and the ability to listen and respond to visual and aural cues. Safely lift, push, pull, and carry a minimum of 50-100 pounds on a regular basis. Must be able to multitask in a confined environment with loud background noise, bright lights, dust, and potential exposure to second-hand smoke on the casino floor.

Required Work Cards/Licenses/Certificates:

Valid Gaming Registration, Health Card, Alcohol Awareness Card, and ServSafe Manager Certification.

Quick Apply

Refine Your Search

restaurant manager jobs in truckee ca

Kitchen Manager-Executive Chef

Taco Bell General Manager

Food & Beverage Manager - Renaissance Reno Downtown Hotel & Spa

Senior Restaurant Manager

Assistant Food & Beverage Manager -

Restaurant Manager - Cucina Lupo

F&B Outlet General Manager - Summit Smokehouse

Head Server/assistant Manager

SEASONAL RESTAURANT MANAGER

Store Manager

Food and Beverage Supervisor

District Manager

Restaurant Assistant General Manager

RGXC F&B Lead - Summit Cafe

Restaurant Manager - Liberty Food & Wine Exchange

Operations Manager (Restaurants/Hospitality)

Assistant Manager

Assistant Store Manager

Food & Beverage Assistant Manager - Gold Coast

Assistant General Manager

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