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butcher jobs in tucker, ga
Prime Meats LLC —Tucker, GA
- Full-time
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Prime Meats LLC —Tucker, GA
- Full-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid training
- Health insurance
Ted's Montana Grill —Cumming, GA
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- 401(k)
Quick Apply
3d
3110 Kennestone Hospital, Inc. —Marietta, GA
- Weekends as needed
- Hospital
- English
- High school diploma or GED
3110 Kennestone Hospital, Inc. —Marietta, GA
- Weekends as needed
- Hospital
- English
- High school diploma or GED
7d
LENBROOK SQUARE FOUNDATION INC —Atlanta, GA
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
2d
Delbar LLC —Atlanta, GA
- $17 - $20 an hour
- Full-time
- Mid-level
- 2 years
- Communication skills
- Dental insurance
- Paid time off
Quick Apply
What Chefs Want! —Austell, GA
- From $19 an hour
- Online Application
- Ability to walk for extended periods
- Basic math
- Cooking
- Health savings account
- Health insurance
Quick Apply
8d
The Butcher and Bottle - Alpharetta —Alpharetta, GA
- From $12 an hour
- Part-time
- Cash register
- In-person
- Restaurant
Quick Apply
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Norwegian Cruise Line Holdings —Atlanta, GA
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
$16.50 an hour
La Parrilla Mexican Restaurant —Sandy Springs, GA
Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area. The Prep Cook assists other cooks in preparing dishes.
$10 - $15 an hour
Quick Apply
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Bellawood Farm —Canal Winchester, OH
Proficiency in using knives and other cutting tools safely and effectively. Previous experience in food preparation or kitchen environments is preferred.
$13 - $17 an hour
Quick Apply
Eddie Merlot's —Columbus, OH
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.
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