DISHWASHER- University of Arizona Greek House Chefs
GREEK HOUSE CHEFS INC —Tucson, AZ
- $20 - $22 an hour
- English
- Ability to lift 50 pounds
- Entry level
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Tucson, AZ
- $70,990.40 - $81,638.96 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Pantry Chef - SSH
Sullivan's Steakhouse —Tucson, AZ
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
teppan chef/ hibachi chef
Tokyo Sushi —Tucson, AZ
- $15.50 - $26.75 an hour
- Part-time
- Cash register
- Organizational skills
- In-person
Quick Apply
Doubletree TCC- Sous Chef
TCC Hotel 1, LLC —Tucson, AZ
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Executive Chef
Canyon Ranch —Tucson, AZ
- Full-time
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
Sous Chef
Zinburger —Tucson, AZ
- $60,000 - $68,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Executive Chef
Miraval Arizona Resort and Spa —Tucson, AZ
- Full-time
- 6 years
- ServSafe
- Administrative experience
- Employee stock purchase plan
- Health insurance
7d
Sous Chef - FT Evenings
Northwest Medical Center Tucson —Tucson, AZ
- Weekends as needed
- Acute care
- Hospital
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Wyndham Westward Look Grand Resort & Spa - Executive Sous Chef
Aimbridge Hospitality —Tucson, AZ
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
Assistant Kitchen Manager (South Wilmot)
Texas Roadhouse —Tucson, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Sous Chef
Tanque Verde Ranch —Tucson, AZ
- $60,000 - $75,000 a year
- Full-time
- Clean driving record
- Team management
- Driving
Quick Apply
Sous Chef
Broadway Proper Senior Living —Tucson, AZ
- $20 an hour
- Full-time
- Mid-level
- Microsoft Office
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
7d
Sous Chef
VENTANA CANYON ALLIANCE LLC —Tucson, AZ
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Cook
Bisbee Breakfast Club —Tucson, AZ
- $35,000 - $50,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Morning Cook
Bisbee Breakfast Club —Marana, AZ
- $35,000 - $50,000 a year
- Part-time
- Mid-level
- Mentoring
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Troon —Tucson, AZ
- English
- Residential
- Team management
Quick Apply
12d
Chef de Cuisine
Troon —Tucson, AZ
- English
- Mid-level
- Residential
Quick Apply
12d
Sous Chef
Splendido —Tucson, AZ
- 5 years
- Residential
- 21 years or older
- Paid parental leave
- Disability insurance
Quick Apply
Kitchen Manager
Nattha's Bann Thai Asian —Tucson, AZ
- $22 - $25 an hour
- Temporary
- Cooking
- Mid-level
- Supervising experience
- Employee discount
- Flexible schedule
Quick Apply
13d

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DISHWASHER- University of Arizona Greek House Chefs

GREEK HOUSE CHEFS INC -
Tucson, AZ

Quick Apply

Job Details

$20 - $22 an hour

Qualifications

Chemical handling safety procedures
Chemical handling
Chemical safety protocols

Full Job Description

Position Summary:

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for flatware, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

Essential Function:

Maintain a clean kitchen, properly wash, and sort soiled dishes, and prep food as needed. Keep dish area free of clutter and well organized.
Set up dish stations, including dish machines and sinks.
Maintain clean/dry floors throughout scheduled shift.
Properly wash, stack, and store China, glassware, silverware, cookware, and storage containers.
Change water in machines and sinks every two hours, or more often as required by business levels, and properly use chemical dilutions set by EcoLab.
Assist in the timely storing of food deliveries.
Maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift.
Maintain the dry storage area and the organization of storage shelves.
Follow the posted daily dish cleaning duties.
Assist in food prep and any other duties set forth or requested by the chef as needed.
Assist in cleaning of service, dining, and pantry areas
Complete all other account specified needs under the direction of the assigned kitchen lead.
Must be able to read labels on chemicals.
Knowledge of workplace safety procedures.
Ability to maintain professional demeanor in high-stress situations.

Abilities

Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
Speech Clarity - The ability to speak clearly so others can understand you.
Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
Control Precision - The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.

Work Styles

Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Integrity - Job requires being honest and ethical.

Language

Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Public Safety and Security

Work Context

Spend Time Standing - Continually or almost continually
Face-to-Face Discussions – Every day
Indoors, Environmentally Controlled - Every day
Very Hot or Cold Temperatures - Every day

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

90% Standing

50% Walking

0% Sitting

50% Talking

75% Hearing/Listening

50% Using Hands to Finger...

50% Reaching with Hands and Arms

5% Climbing or Balancing

15% Stooping, Kneeling...

25% lifting: Up to 10 Pounds

25% lifting: Up to 25 Pounds

10% lifting: Up to 50 Pounds

10% lifting: Over 50 Pounds

Quick Apply

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chefs jobs in tucson, az

DISHWASHER- University of Arizona Greek House Chefs

Director Culinary Services / Executive Chef

Pantry Chef - SSH

teppan chef/ hibachi chef

Doubletree TCC- Sous Chef

Executive Chef

Sous Chef

Executive Chef

Sous Chef - FT Evenings

Wyndham Westward Look Grand Resort & Spa - Executive Sous Chef

Assistant Kitchen Manager (South Wilmot)

Executive Sous Chef

Sous Chef

Sous Chef

Lead Cook

Morning Cook

Executive Sous Chef

Chef de Cuisine

Sous Chef

Kitchen Manager

I want to receive the latest job alert for chefs in tucson, az

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