Top 64 Lead cook Jobs in Tucson Az

Assistant Manager
Gen Korean BBQ —Tucson, AZ
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook / Per Diem
Banner Rehabilitation Hospital - Tucson —Tucson, AZ
- $22 an hour
- Per diem
- Management
- Hospital
- Inpatient
- Opportunities for advancement
3d
Lead Line Cook
COLD BEERS & CHEESEBURGERS - ORO VALLEY —Oro Valley, AZ
- $21 - $24 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Wellness program
- Health savings account
Quick Apply
Lead Line Cook
Canyon Ranch —Tucson, AZ
- From $22 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Paid parental leave
- Paid holidays
Quick Apply
Cook Lead - Full Time - La Posada at Pusch Ridge
La Posada at Pusch Ridge, LLC —Oro Valley, AZ
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Computer skills
- Health insurance
- Paid time off
Quick Apply
Food and Beverage Manager
Tucson Racquet & Fitness Club —Tucson, AZ
- From $60,000 a year
- Full-time
- Bar
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
4d
Cook Lead (Wildkatz)
University of Arizona —Tucson, AZ
- $16.50 - $18.75 an hour
- Full-time
- Mid-level
- Residential
- 3 years
- Paid holidays
- Health insurance
Cook Lead (Little Italy)
University of Arizona —Tucson, AZ
- $16.50 - $18.75 an hour
- Full-time
- Mid-level
- Residential
- 3 years
- Paid holidays
- Health insurance
District Chef
Southwest Foodservice Excellence, LLC —Vail, AZ
- $65,000 - $70,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
10d
Prep Cook
Devereux —Tucson, AZ
- $18.00 - $19.80 an hour
- Part-time
- Customer service
- Pass drug screening
- Residential
- 403(b) matching
- Health insurance
4d
Team Member
Angie's Lobster LLC —Tucson, AZ
- $16.51 - $20.01 an hour
- Part-time
- Quick service & fast food restaurant
- Food service
- Reliable transportation
- Health insurance
Team Member - Copper & Campbell $18.51/hr
Angie's Lobster LLC —Tucson, AZ
- $16.51 - $21.51 an hour
- Part-time
- Quick service & fast food restaurant
- Food service
- Reliable transportation
- Health insurance
Quick Apply
District Chef
SOUTHWEST FOODSERVICE EXCELLENCE —Tucson, AZ
- $55,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
10d
Team Member - Park & Tucson Marketplace $18.51/hr
Angie's Lobster LLC —Tucson, AZ
- $16.51 - $21.51 an hour
- Part-time
- Quick service & fast food restaurant
- Food service
- Reliable transportation
- Health insurance
Kitchen Assistant Manager
Gospel Rescue Mission Inc —Tucson, AZ
- From $18.50 an hour
- Full-time
- Background check
- Spanish
- Clean driving record
4d
Corrections Cook I
Pima County —Tucson, AZ
- $17.90 - $24.16 an hour
- Full-time
- Bilingual
- Background check
- ServSafe
Assistant Pastry Chef
Splendido —Tucson, AZ
- Full-time
- Mid-level
- Residential
- Bakery
- Paid parental leave
- Disability insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Tucson, AZ
- $20.50 - $23.50 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Restaurant Crewmember
Raising Cane's —Tucson, AZ
- From $15.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Team Member - Alvernon & Broadway $18.51/hr
Angie's Lobster LLC —Tucson, AZ
- $16.51 - $21.51 an hour
- Part-time
- Quick service & fast food restaurant
- Food service
- Reliable transportation
- Health insurance

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Assistant Manager

Gen Korean BBQ -
Tucson, AZ

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food service health code compliance
ServSafe
Restaurant experience

Full Job Description

Gen Korean BBQ is opening a new location in Tucson, Arizona

We're hiring Assistant Managers! GEN is looking for enthusiastic people to join our growing team. Ideal candidates will have 1-3 years of restaurant leadership experience and are looking for opportunities to grow and advance their careers!

With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations, the Gen Korean BBQ House AM works hand in hand with the General Manager to set the example for all servers, bartenders, food runners, bussers and hosts to follow. The AM has a firm understanding of FOH operations, payroll, scheduling, opening procedures and closing procedures.

This person takes the role of a mentor and coach and is responsible for helping the General Manager ensure the proper development of the team by partnering with each FOH server to ensure proper greetings, introduction/recommendation of menu items and frequent table touches.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.
Work with General Manager to analyze food cost and prepare justification report.
Control food cost to meet or exceed the standard.
Review and monitor food invoices ensuring timely submission to Accounting.
Supervise receiving orders - keep a log upon delivery.
Monitor and control food waste.
Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
Perform recruiting, interviewing and selecting qualified employees for the kitchen.
Assists with orientation and training of new employees.
Ensures accurate and timely submission of the back of the House employee time and attendance for payroll processing.
Provides input for salary administration.
Ensures effective employee relations.
Maintains all kitchen sanitation levels to comply with local laws and company standards.
Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;
Leadership and influence - team management!
Kitchen Manager/supervisor/lead cook experience in full-service fine dining restaurant
P&L knowledge
ServSafe certification required
Establish and maintain a good working relationship with vendors, employees, and management team
Experience in inventory management

Preferred:

2-4 years minimum of management expereince

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Restaurant Experience: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in tucson az

Assistant Manager

Cook / Per Diem

Lead Line Cook

Lead Line Cook

Cook Lead - Full Time - La Posada at Pusch Ridge

Food and Beverage Manager

Cook Lead (Wildkatz)

Cook Lead (Little Italy)

District Chef

Prep Cook

Team Member

Team Member - Copper & Campbell $18.51/hr

District Chef

Team Member - Park & Tucson Marketplace $18.51/hr

Kitchen Assistant Manager

Corrections Cook I

Assistant Pastry Chef

Shift Leader

Restaurant Crewmember

Team Member - Alvernon & Broadway $18.51/hr

I want to receive the latest job alert for lead cook in tucson az

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