Top 12 Sushi Jobs in Tucson Az

Dishwasher
Tokyo Sushi —Tucson, AZ
- $16.50 - $27.44 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
teppan chef/ hibachi chef
Tokyo Sushi —Tucson, AZ
- $15.50 - $26.75 an hour
- Part-time
- Cash register
- Organizational skills
- In-person
Quick Apply
Cashier / Server
Yoshimatsu LLC —Tucson, AZ
- $17 an hour
- Part-time
- Serving
- Bar
- Restaurant
- Employee discount
- Food provided
Quick Apply
Host
RA Sushi - Tucson —Tucson, AZ
- $15.45 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Restaurant
Quick Apply
Server
RA Sushi - Tucson —Tucson, AZ
- $12.45 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply
Bartender
RA Sushi - Tucson —Tucson, AZ
- Full-time
- Bar
- High school diploma or GED
- 21 years or older
Quick Apply
Sushi Chef
Tokyo Sushi —Tucson, AZ
- $16.50 - $29.15 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Sushi Chef
Mr. An's Teppan Steak Seafood and Sushi —Tucson, AZ
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Employee discount
Quick Apply

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teppan chef/ hibachi chef
Tokyo Sushi —Tucson, AZ
Manage reservations and seating arrangements efficiently to optimize flow and guest satisfaction. Greet guests warmly upon arrival, providing a friendly and…
$15.50 - $26.75 an hour
Quick Apply

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Bartender
Oshio Sushi Kitchen Bar —Columbus, OH
Stay guest focused and nurture an excellent guest experience. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
$10 an hour
Quick Apply
SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
Quick Apply

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Dishwasher

Tokyo Sushi -
Tucson, AZ

Quick Apply

Job Details

Part-time | Full-time
$16.50 - $27.44 an hour

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Dietary aide experience
Food service health code compliance
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Attention to detail
Safety standard operating procedures
Communication with kitchen staff

Full Job Description

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your energy and culinary skills will contribute to creating a vibrant, efficient kitchen environment that emphasizes safety, teamwork, and exceptional food service. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, supportive setting committed to growth and excellence.

Duties

Prepare ingredients and components of dishes according to standardized recipes and menu specifications
Assist in meal preparation by chopping, slicing, dicing, and portioning ingredients with precision using proper knife skills and slicing techniques
Maintain cleanliness and organization of workstations to ensure food safety standards are met at all times
Follow safety protocols in food handling, storage, and production to prevent cross-contamination and ensure compliance with health regulations
Support the kitchen team during busy service hours by efficiently executing assigned tasks such as plating or garnishing dishes
Help with inventory management by rotating stock, checking expiration dates, and notifying supervisors of shortages or issues
Contribute to menu planning efforts by providing input on ingredient availability and preparation methods

Requirements

Previous experience in a dietary department or dietary aide role is highly desirable
Proven experience in food preparation, cooking, or restaurant settings demonstrating strong kitchen skills
Knowledge of food safety management practices and adherence to safety standards in production environments
Skilled in food handling techniques including slicing, dicing, portioning, and proper storage procedures
Familiarity with catering, serving, and general food industry operations is a plus
Excellent knife skills with the ability to execute precise slicing techniques efficiently
Ability to work quickly under pressure while maintaining attention to detail and quality standards
Strong teamwork attitude with effective communication skills to collaborate seamlessly with kitchen staff

Join us to be part of a passionate culinary team dedicated to delivering exceptional dining experiences! This role offers a chance to grow your culinary career while ensuring every plate served meets the highest standards of safety and quality.

Pay: $16.50 - $27.44 per hour

Work Location: In person

Quick Apply

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sushi jobs in tucson az

Dishwasher

teppan chef/ hibachi chef

Cashier / Server

Host

Server

Bartender

Sushi Chef

Sushi Chef

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