Top 809 Cook Jobs in Tukwila Wa

Cook 1
Down to Earth Cuisine —Seattle, WA
- $26 - $28 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
9d
DELI COOK 2 - RENTON
UWAJIMAYA INC —Renton, WA
- $22.89 - $28.84 an hour
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Paid holidays
- Disability insurance
Cook
Habit Burger & Grill —Tukwila, WA
- $21.65 - $23.00 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Prep Cook
Mia and More Sugarcane Juicery —Seattle, WA
- $21.33 - $29.00 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
- Employee discount
Quick Apply
12d
PREP COOK (FULL TIME)
Bon Appetit —Tukwila, WA
- $28 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Free parking
- Commuter assistance
Quick Apply
Cook
Panda Restaurant Group —Burien, WA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Tukwila, WA
- $23.50 - $26.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Din Tai Fung North America —Tukwila, WA
- $24.25 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Kitchen Team Member ($21.65 to $21.70 per hour)
Chick-fil-A | Southcenter —Tukwila, WA
- $21.65 - $21.70 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Reliable transportation
- Health insurance
Quick Apply
13d
Prep Cook
BJ's Restaurants —Tukwila, WA
- $21.65 - $25.00 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Prep Cook/Dishwasher
Kedai Makan —Seattle, WA
- $23.50 - $26.50 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Applebee's —Tukwila, WA
- $21.65 - $26.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Line Cook – Evening Shift | Sign-On Bonus
Overlake Golf & Country Club —Medina, WA
- $26 - $30 an hour
- Seasonal
- Background check
- 18 years or older
- High school diploma or GED
- Paid training
- Wellness program
Quick Apply
Line Cook - 12 Moons Asian Bistro
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Full-time
- No experience needed
- High school diploma or GED
- 1 year
- Free parking
- Disability insurance
Quick Apply
Banquet Cook| Sign-On Bonus
Overlake Golf & Country Club —Medina, WA
- $26 - $30 an hour
- Part-time
- Background check
- 18 years or older
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Cook, Housing and Food Services (Multiple Positions)
University of Washington —Seattle, WA
- $45,144 - $55,824 a year
- Multiple hires
- Customer service
- Residential
- University
Cook 2, Housing and Food Services (Multiple Positions)
University of Washington —Seattle, WA
- $45,144 - $58,632 a year
- Multiple hires
- Mid-level
- Residential
- University
Prep Cook
Norwegian Cruise Line Holdings —Seattle, WA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook - Full Time, Weekends Required
Fieldstone Rolling Bay —Bainbridge Island, WA
- $22.00 - $28.75 an hour
- Overtime
- Computer literacy
- English
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply

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Cook 1

Down to Earth Cuisine
Seattle, WA

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Job Details

Part-time
$26 - $28 an hour
9 days ago

Benefits

Dental insurance
Paid time off
Vision insurance

Qualifications

Defect detection (quality control)
Kitchen knives
Taste testing for quality control
Driver's License
Delivery driving

Full Job Description

Position Summary:

Join our culinary team in Tukwila as a Cook 1 for our online meal delivery service, where you will be instrumental in preparing high-quality, delicious meals. This role requires meticulous attention to detail in meal preparation, portioning, and packaging, ensuring all dishes align with our strict standards for taste, presentation, and dietary compliance. You will work closely with the Sous Chef, utilizing fresh ingredients and maintaining an impeccably clean and organized workspace. We shop and prep ingredients on Fridays, cook all meals and package them on Saturdays, and deliver them to our clients on Sundays.

Essential Functions:

To perform this job successfully, an individual must be able to satisfactorily perform each of the essential responsibilities listed below.

Prepare and cook meals according to standardized recipes, ensuring consistency in taste, quality, and presentation.
Ensure all ingredients are fresh when shopping, properly washed and prepped, and is familiar with proper storage of meats, produce, and vegetables. Be able to do inventory and recommend purchasing quantities.
Accurately portion and package meals according to company’s standards. Prepare meals that cater to specific dietary needs, including vegetarian, vegan, gluten-free, and low-calorie diets.
Assist with maintaining kitchen cleanliness, including washing dishes, cleaning equipment, and ensuring all workspaces are organized and sanitized while adhering to health and safety regulations.
Assist in tracking ingredient usage, minimizing waste, and helping with reordering supplies.
Work closely with other kitchen staff to ensure smooth and efficient operations; communicate any issues or delays promptly.
Ensure the quality of meals prepared consistently meets or exceeds company standards and customer expectations.
Effectively manage time to adhere to meal preparation schedules and meet deadlines without compromising quality.
Maintain flexibility with scheduling to accommodate business needs.
Knowledge of food prep, packing, and delivery. Supporting event and catering operations when needed.
Equipment maintenance and kitchen organization.
Provide feedback or ideas for improving recipes or introducing new dishes.
Able to work weekends, holidays, or evenings as required by the business.
Deliver food to client's homes on Sundays
Other duties as assigned.

Knowledge & Skills:

Possesses common sense and a self starter.
Responsible, dependable, and organized.
Proven experience as a cook or in meal preparation, preferably in a meal prep service.
Knowledge of cooking techniques, dietary restrictions, and food safety regulations.
Ability to follow recipes accurately and adjust for portion sizes or dietary needs.
Be willing to use your personal vehicle to deliver meals to clients in the Greater Seattle Area.

Education & Experience:

3 years as a professional cooking in a high volume kitchen.
High school diploma or equivalent.
Culinary training.
Basic understanding of nutrition and dietary requirements is a plus.

Professional Certifications (Optional but Advantageous):

Food Safety and Sanitation Certification (e.g., ServSafe Manager Certification).

Physical Requirements:

Manual dexterity required to handle knives, kitchen tools, and equipment.
Frequently lift and/or move up to 50 pounds, including large pots, pans, and bulk food supplies.
Perform repetitive motions such as chopping, stirring, and kneading for extended periods.
Ability to visually inspect food for quality and presentation standards.
Ability to detect flavors, aromas, and textures to ensure food quality.
Ability to drive in traffic.

Equipment / Tools Utilized:

Commercial kitchen equipment, including ovens, grills, fryers, and mixers.
Knives and other culinary tools.
Inventory tracking tools, labeling devices, and packaging supplies.
drive a personal vehicle

NOTE: Down to Earth Cuisine retains the discretion to add to or change the duties of the position at any time.

Pay Range: $26-$28 per hour depending on experience

Part-time 18-24 hours/week to start with the potential for adjustments based on business needs and performance. Work Days are Friday, Saturday and Sundays at this time

Hourly non-exempt

Medical, Dental, Vision Insurance (after 60 days of employment if working at least 20 hours a week).

Paid Time Off

Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.

Quick Apply

Refine Your Search

cook jobs in tukwila wa

Cook 1

DELI COOK 2 - RENTON

Cook

Prep Cook

PREP COOK (FULL TIME)

Cook

Kitchen Team

Prep Cook

Kitchen Team Member ($21.65 to $21.70 per hour)

Prep Cook

Prep Cook/Dishwasher

Cook

Full Time Sous Chef/Line Cook

Line Cook – Evening Shift | Sign-On Bonus

Line Cook - 12 Moons Asian Bistro

Banquet Cook| Sign-On Bonus

Cook, Housing and Food Services (Multiple Positions)

Cook 2, Housing and Food Services (Multiple Positions)

Prep Cook

Cook - Full Time, Weekends Required

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