JOB TITLE: Bartender
BASIC PURPOSE:
Hospitably and effectively promote and serve food and/or beverage to customers, according to AltaMont standards and state law in a safe, accident-free manner.
ESSENTIAL FUNCTIONS:
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Hospitably greet, prepare and serve drinks to guests according to AltaMont beverage service standards and state law. (60%)
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Prepare station for readiness prior to opening and closing of each shift. (20%)
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Follow all cash handling and bank SOPs and directed by AltaMont. (10%)
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Perform all side work duties according to side work schedules. (10%)
Knowledge and Skills:
Education: High school education or equivalent experience.
Experience: One year of serving experience preferred.
Skills and Abilities:
Communication and hospitality skills (English required).
Personnel Issues:
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Abide by payroll, procedures (punch in/punch out) and rules of conduct as stated in the AltaMont employee handbook.
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Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.
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Report any unusual occurrences and/or request to the immediate supervisor/MOD
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Read and abide by all the regulations and rules of conduct stated in the employee handbook
No. Of employees supervised: None.
Travel required: None.
Hours Required: Must have flexible day and evening hour availability; scheduled days and times vary based on need
ENVIRONMENT
Physical Job Requirements
(for essential functions only)
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Lifting/Pushing/Pulling/ Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.
100% - Trays up to 20lbs., carry silverware and set-ups of 20lbs.
____ No lifting/Pushing/Pulling/Carrying Required
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Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often
60% - Quick paced bending/stretching to serve beverages and general cleanliness of work areas
_____ No Bending/Kneeling required
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Mobility Describe the type(s) of mobility required to include distances and % of time involved
100% - Continually walking at a fast pace. Variable area including trigh, high density environment
____ Stationary Position
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Continuous Standing Describe the reasons to include time period and frequency
Continually standing 100% of the time
____ No Continuous Standing Required
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Climbing Stairs: Up to approx. __25__steps_40_% of __8 hr shift_
Climbing Ladders: Up to approx. ____feet____% of _________
____ No Climbing Required
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Driving Describe type of vehicle, distances, % of time involved and frequency
__X__ No Driving Required
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Work Environment Inside: 100 % of 8-hour shift
Work Environment Outside: ____% of _______
Describe any abnormal temperature exposures:
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JOB TITLE: Bartender
ENVIRONMENT
Physical Job Requirements
(for essential functions only)
===============================================================
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Hearing: __X__ Critical ____ Moderate ____ Minimal
Explain: To communicate with guests.
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Vision: __X__ Critical ____ Moderate ____ Minimal
Explain: To maneuver between guests and tables.
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Speech: __X__ Critical ____ Moderate ____ Minimal
Explain: To communicate with guests
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Literacy: __X__ Critical ____ Moderate ____ Minimal
Explain: Able to take drink, food, reservation orders.
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Chemicals/ Agents Describe any chemicals/agents to include what they are, warnings and frequency of use.
Sterno- everyday, Windex- everyday
____ No Chemicals/Agents Used.
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Protective Clothing Type:
Approx. __% of ______
(time period)
__X__ None Required.
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Equipment Operation List type of equipment and frequency of use.
Coffee machine, toaster, and Aloha.
_____ None Required.
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Other Considerations
__X__ None.
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