Top 10 Chef Jobs in Tullahoma Tn

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Commissary Chef
Sewanee Dining —Sewanee, TN
Participates in kitchen cleaning work, such as washing and cleaning equipment. All standard kitchen equipment such as grills, ovens, mixers, tilt skillets,…
$15.75 - $19.00 an hour
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Commissary Chef, Sewanee Dining
Sewanee —Sewanee, TN
Work involves preparing and cooking a wide variety of foods, some of which may require special techniques and care to ensure proper serving and cost reduction.

Check out jobs in cities near your current location, Columbus

Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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3d
Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
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The Traveling Chef Manager position includes the following but is not limited to:

Traveling to different locations and providing necessary culinary and managerial support.
Leading staff with proper communication skills and composure.
Handle a 50–55-hour work week with open availability.
Work towards being state-ready at all times.
Maintain a clean and organized work environment.
Establish, enforce, and maintain all service, sanitation, and state compliance standards.
Hands-on supervision of preparation.
Assist in picking up shifts when there are call-offs.
Focus on safety, quality, consistency, and organization.
Maintain standards of quality, costs, eye appeal, and overall flavor.
Ability to assume complete control of the kitchen without a manager.
Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
Responsible for knowing all aspects of the culinary operation.

The ideal candidate will possess:

Traveling Chef Manager Job Duties:

Prepare all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Clean and maintain the station by practicing good safety and sanitation.
Assist with the cleaning and organization of kitchen and equipment.
Assist in placing food orders and putting away the food order.
Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.
Restock items as needed throughout the shift.
Adhere to all sanitation and food production codes.