Top 134 Culinary Jobs in Tully Ny

Executive Chef
Hilltop Skaneateles —Skaneateles, NY
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Top Chef
Weitsman Recycling Upstate Shredding —Skaneateles, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
Quick Apply
Experience Line Cook Sherwood Inn
The Sherwood Inn —Skaneateles, NY
- $20 - $26 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Grill and Hot Prep Cook - NY
CoreLife Eatery —Camillus, NY
- $16 - $18 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Line Cook
Belly Brands Hospitality Group —Fayetteville, NY
- $18 - $25 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Baker's Assistant
Belly Brands Hospitality Group —Fayetteville, NY
- $18 - $25 an hour
- Full-time
- Hospitality
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
13d
Line Cook
Gilda's —Skaneateles, NY
- $17 - $19 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Bart Rich Enterprises —Syracuse, NY
- From $17 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
1d
Line Cook
The Cheesecake Factory —Syracuse, NY
- $18.00 - $22.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Chef
Lucky 7 Grocery & Deli —Syracuse, NY
- From $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Flexible schedule
Quick Apply
10d
Butcher
Finger Lakes Preserve —Moravia, NY
- $30 - $50 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Flexible schedule
Quick Apply
Part time server
Colucci —Syracuse, NY
- $24.03 - $28.93 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Sales Representative (Food Service)
Palmer Food Service —Syracuse, NY
- $65,000 - $100,000 a year
- Full-time
- Remote
- Clean driving record
- Cooking
- English
- Profit sharing
- Paid holidays
Quick Apply
Prep and Catering Cook
MOROS CATERING LLC —Skaneateles, NY
- $17 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
Dishwasher
Cortland Diner —Cortland, NY
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Commercial
Quick Apply
4d
Kitchen Team Member
Mangia Italian Restaurant —Cortland, NY
- From $16 an hour
- Part-time
- Heavy lifting
- Basic math
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
COOK (FULL AND PART TIME)
Morrison Healthcare —Syracuse, NY
- $25.24 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Culinary Adjunct Faculty - Onondaga Community College
Onondaga Community College —Syracuse, NY
- $25 an hour
- Part-time
- Classroom
- ServSafe
- 5 years
COOK (FULL TIME)
Morrison Healthcare —Syracuse, NY
- $25.24 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Barista
Skaneateles Fields Resort and Spa —Skaneateles, NY
- $18 an hour
- Part-time
- Organizational skills
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Hilltop Skaneateles
Skaneateles, NY

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Hospitality
Food service health code compliance
Budget control
Safety regulations
Labor cost analysis
Cooking
Team development
Kitchen cost control
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Business operations
Restaurant cost management
Team motivation (leadership skill)
Senior leadership
Team building

Full Job Description

EXECUTIVE CHEF-HILLTOP SKANEATELES

Perched at the gateway to the Village of Skaneateles, in the heart of New York’s Finger Lakes region, Hilltop Skaneateles is a vibrant destination for fine food and fun. Taking its name from the former Hilltop Restaurant and Cedar House Bowling Center & Lounge, which once occupied the site, the newly reimagined venue offers a gathering place for a new generation.

Within the space, you’ll find Hilltop Coffee, a buzzy modern café with specialty coffee and grab-and-go breakfast items; Hilltop Social, a lively recreation hall with games and a tap room focused on New York producers; Hilltop Hotel, offering convenient accommodations in one of the area's most picturesque towns; and Sprig, an elevated restaurant featuring globally inspired cuisine and a thoughtfully curated wine program.

Position Summary

The Executive Chef will provide culinary leadership for Hilltop’s food and beverage operations. This individual will oversee menu development, kitchen operations, team leadership, food quality, cost controls, purchasing, inventory management, and vendor relationships while creating memorable dining experiences that reflect the unique character of each concept.

This role requires a hands-on leader who thrives in a multi-outlet environment, inspires high-performing teams, and balances creativity with operational excellence.

Key Responsibilities

Culinary Leadership

· Develop and execute innovative menus for all Hilltop food outlets.

· Maintain consistent food quality, presentation standards, and guest satisfaction.

· Stay current with culinary trends while honoring approachable, guest-focused dining experiences.

Operations Management

· Direct all back-of-house operations across multiple venues.

· Establish and maintain food safety, sanitation, and HACCP standards.

· Monitor labor, food cost, waste reduction, and profitability metrics.

· Ensure efficient kitchen workflows and production systems.

Administrative Responsibilities

· Manage purchasing, inventory controls, and vendor relationships.

· Negotiate pricing and maintain strong supplier partnerships.

· Identify opportunities to improve efficiency while maintaining quality standards.

Events & Hospitality

· Collaborate with leadership on private events, corporate functions, weddings, and group experiences.

· Design scalable food programs that support Hilltop Social events and hotel guests.

· Partner with front-of-house teams to deliver exceptional guest experiences.

Qualifications

· Minimum 5+ years of Executive Chef or Senior Culinary Leadership experience.

· Proven success managing multi-outlet food and beverage operations.

· Strong culinary creativity with experience across diverse cuisine styles.

· Demonstrated expertise in menu engineering, food cost management, and labor controls.

· Excellent leadership, communication, and team-building skills.

· Strong knowledge of food safety regulations and kitchen best practices.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in tully ny

Executive Chef

Top Chef

Experience Line Cook Sherwood Inn

Restaurant Grill and Hot Prep Cook - NY

Line Cook

Baker's Assistant

Line Cook

Shift Manager

Line Cook

Chef

Butcher

Part time server

Sales Representative (Food Service)

Prep and Catering Cook

Dishwasher

Kitchen Team Member

COOK (FULL AND PART TIME)

Culinary Adjunct Faculty - Onondaga Community College

COOK (FULL TIME)

Barista

I want to receive the latest job alert for culinary in tully ny

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