Top 1 Pastry cook Jobs in Tunica, Ms

Lead Cook, Collective Kitchens FT
Cherokee Nation Businesses —Tunica, MS
- Extended hours
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds

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Baker Pastry, FT
Cherokee Nation Businesses —Tunica, MS
Communicate, direct, and assist management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Baker
Tekila Modern Mexican —Olive Branch, MS
Operate kitchen equipment such as mixers, ovens, knives, and pastry tools safely and efficiently. Knowledge of kitchen equipment operation including mixers,…
$17 - $23 an hour
Quick Apply
3h

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PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
Quick Apply
Pastry Cook
Melt N Dip —Dublin, OH
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety protocols at all times.
$14 - $17 an hour
Quick Apply
9d

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Lead Cook, Collective Kitchens FT

Cherokee Nation Businesses -
Tunica, MS

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Job Details

Full-time

Qualifications

Customer communication
High school diploma or GED

Full Job Description

As a Lead Cook, you will be responsible for the operations of assigned stations.

Position: Full-time, Hourly
Location: Gold Strike Casino

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Responsible for the normal operation of the assigned station.
Follow the recipe accordingly.
Use proper food handling techniques and follow health & safety standards.
Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.
Expedite and coordinate service, produce according to par levels.
Assist in pantry and preparation area.
Possess thorough knowledge of sauce stations and recipes.
Able to work sauté, sauce, grill, cold seafood, pastry, and appetizer station.
Perform other job-related duties as requested.

MINIMUM REQUIREMENTS:

High school diploma or equivalent.
One (1) year of experience as a Cook in a fast-paced, high-volume restaurant.

KNOWLEDGE, SKILLS, AND ABILITIES:

Working knowledge of weights, measures, and various cooking techniques.
Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, juicer and beverage machines, Cryovac machines, and small wares.
Knowledge of health, safety, and sanitation regulations.

WORKING CONDITIONS

This role includes frequent standing and bending.
Constant walking, reaching, balancing, and grasping items in a food preparation area.
It also includes lifting carrying and pushing up to 50 lbs.
This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

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pastry cook jobs in tunica, ms

Lead Cook, Collective Kitchens FT

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