Top 9 Chef Jobs in Turlock Ca

Banquet Chef
Express Employment Professionals —Turlock, CA
- From $40 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Cleaning
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Modesto, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Chef Manager
Sodexo —Ripon, CA
- $53,720 - $69,520 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid holidays
- Health insurance

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Culinary Field Chef
Vallarta Supermarkets —Modesto, CA
Support product development and assist with implementation in the field. This role provides hands-on operational support, coaching, and culinary expertise to…
$80,000 - $90,000 a year
Quick Apply
After-School Program Culinary Instructor
Rainbow Chefs Academy —Modesto, CA
Associate's degree, in any field. Support students’ social-emotional growth through mentorship, behavior management, and fostering teamwork during projects and…
$25 an hour
Quick Apply
6d

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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Banquet Chef

Express Employment Professionals -
Turlock, CA

Quick Apply

Job Details

Part-time
From $40 an hour

Qualifications

Grilling
Food handling
Pre-cooking preparation
Maintaining an organized workspace
Quality inspection
Cleaning
Chef

Full Job Description

Banquet chef provides quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.

Banquet Chef Duties & Responsibilities

Sample responsibilities for this position include:

Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill

Attends daily BEO meetings to ensure guarantees and food products are correct

Regular quality assurance and quality control inspections in order to maintain cleanliness of all back of the house areas

Oversees and manages food preparation for a specific area of the kitchen

Aids in control procedures for cost and quality, par inventories, standardized recipes, use records, food costing sheets, Ensures all recipes are followed and prepared on a consistent basis

Lead and supervise the quality quantity of the food offered, coordinate the production as it relates to all banquets

Ensure that the banquet kitchen is opened and closed in the expected manner

Assist in continuously evaluating staffing levels in accordance with business demand, forecasts, and budgetary guidelines

Monitor waste and over production, utilizes leftovers, and ensures proper rotation and quality control

Pay: From $40.00 per hour

Shift:

Day shift
Morning shift

Work Location: In person

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chef jobs in turlock ca

Banquet Chef

Culinary Field Chef

Chef Manager

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