Top 43 Culinary Jobs in Tuscaloosa Al

Executive Chef - University of Alabama Catering
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
8d
Chef Manager - Residential Dining - Dining Services at the University of Alabama
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
8d
Executive Chef | Full-Time | University Club Alabama
Oak View Group —Tuscaloosa, AL
- $80,000 - $93,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Tuscaloosa —Tuscaloosa, AL
- $15 - $22 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Culinary Services Group —Tuscaloosa, AL
- $72,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
PopStroke —Tuscaloosa, AL
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Sous Chef - University of Alabama
Bon Appetit —Tuscaloosa, AL
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Residential
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Operational Support Chef
Southern Foodservice Management Inc —Tuscaloosa, AL
- $65,000 - $70,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
9d
Line Cook
Troon —Tuscaloosa, AL
- ServSafe
- Mid-level
- Cleaning
Quick Apply
Sous Chef
Troon —Tuscaloosa, AL
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Dining Services Director - Capstone Village
Aramark —Tuscaloosa, AL
- Residential
- Analysis skills
- Senior level
8d
Sous Chef
AVI Foodsystems —Vance, AL
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
10d
Traveling Chef
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
2d
Assistant General Manager
Big Bad Breakfast —Tuscaloosa, AL
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Capston Village
Aramark —Tuscaloosa, AL
- Mid-level
- 1 year
- Communication skills
8d
Cook 2 Line Cook
AC Hotel by Marriott Tuscaloosa Downtown —Tuscaloosa, AL
- Part-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
DIET AIDE (PART TIME)
Culinary Services Group —Tuscaloosa, AL
- $12 - $15 an hour
- Part-time
- Entry level
- Free parking
- Commuter assistance
Quick Apply
1d
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Tuscaloosa, AL
- $12.50 - $13.50 an hour
- Weekends as needed
- Background check
- No experience needed
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Head Chef
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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Executive Chef - University of Alabama Catering

Aramark -
Tuscaloosa, AL

Apply Now

Job Details

8 days ago

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

culinary jobs in tuscaloosa al

Executive Chef - University of Alabama Catering

Chef Manager - Residential Dining - Dining Services at the University of Alabama

Executive Chef | Full-Time | University Club Alabama

Back of House, Line/Prep Cook, Culinary Team

EXECUTIVE CHEF

Line Cook

Sous Chef - University of Alabama

Kitchen Assistant

Operational Support Chef

Line Cook

Sous Chef

Dining Services Director - Capstone Village

Sous Chef

Traveling Chef

Assistant General Manager

Chef Manager - Capston Village

Cook 2 Line Cook

DIET AIDE (PART TIME)

FOOD SERVICE WORKER (FULL TIME)

Head Chef

I want to receive the latest job alert for culinary in tuscaloosa al

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