Top 18 Cook supervisor Jobs in Tuscumbia, Al

Assistant General Manager - Slim Chickens | Florence, AL
FOURJAY/SLIMS —Florence, AL
- $50,000 - $60,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
General Manager - Slim Chickens | Muscle Shoals, AL
SIMPLY SLIMS AL LLC —Muscle Shoals, AL
- $75,000 - $90,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Florence, AL
- $16 an hour
- Part-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
General Manager-Slim Chickens Florence, AL
SIMPLY SLIMS AL LLC —Florence, AL
- $75,000 - $90,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Assistant General Manager - Slim Chickens | Muscle Shoals, AL
FOURJAY/SLIMS —Muscle Shoals, AL
- $50,000 - $60,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Line Cook - 360 Grille (Part-Time | $15+/hr)
Renaissance Shoals Resort & Spa —Florence, AL
- $15 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Line Cook - Swampers Bar & Grille (Part-Time | $15/hr)
Renaissance Shoals Resort & Spa —Florence, AL
- $15 an hour
- Part-time
- Hospitality
- Bar
- High school diploma or GED
- 401(k) matching
- Opportunities for advancement
Quick Apply
14d
Shift Supervisor
Waffle House, Inc. —Tuscumbia, AL
- Weekends as needed
- No experience needed
- 16+ years old
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
Shift Leader - Slim Chickens | Muscle Shoals, AL
SIMPLY SLIMS AL LLC —Muscle Shoals, AL
- $15 - $17 an hour
- Clean driving record
- Mid-level
- High school diploma or GED
COOK (FULL TIME)
Chartwells HE —Florence, AL
- $15 - $17 an hour
- Weekends as needed
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
14d
Shift Leader - Slim Chickens | Florence, AL
SIMPLY SLIMS AL LLC —Florence, AL
- $16 - $18 an hour
- Clean driving record
- Mid-level
- High school diploma or GED
Cook / Grill Operator
Waffle House, Inc. —Tuscumbia, AL
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
GRILL COOK (FULL TIME)
Chartwells HE —Florence, AL
- $12 - $14 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Cook - Muscle Shoals
Wingstop Muscle Shoals —Muscle Shoals, AL
- $13 - $17 an hour
- Full-time
- 18 years or older
- Customer service
- Restaurant
Quick Apply
Restaurant Cook
Huddle House —Russellville, AL
- $10 - $12 an hour
- Full-time
- Casual dining restaurant
- Guest services
- Entry level
- Health insurance
Quick Apply

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Assistant Manager (Hourly Manager) - Slim Chickens | Muscle Shoals, AL
FOURJAY/SLIMS —Muscle Shoals, AL
Maintain all records as required by Company policies and procedures, and in compliance with state and federal law. High school diploma or GED equivalent.
$16 - $18 an hour
General Manager - Slim Chickens | Muscle Shoals, AL
SIMPLY SLIMS AL LLC —Muscle Shoals, AL
Constant communication with employees and customers face-to-face, via headsets, phone calls, or other means. Driver’s License, a good driving record, and have…
$75,000 - $90,000 a year

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Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
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cook supervisor jobs near tuscumbia, al

Assistant General Manager - Slim Chickens | Florence, AL

FOURJAY/SLIMS
Florence, AL

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Job Details

$50,000 - $60,000 a year

Qualifications

Driver's License
Driving

Full Job Description

Description of the Job: An Assistant General Manager works closely with the General Manager to lead the operation of the restaurant and ensure the restaurant is run at a high level by meeting company goals and standards for food quality and safety, staffing, restaurant cleanliness, customer service, cost controls, facilities maintenance, etc. Working through the restaurant team (assistant managers, shift managers, crew) and under the direction of the District Manager and other supervisors, the assistant general manager sets the overall tone for a restaurant’s culture and attitude. As such we strive to maintain exceptionally high standards among this group of leaders in our organization.

Essential Functions and Responsibilities of the Job:

Manage the activities and employees of a specific restaurant.
Direct all the members of subordinate staff and hold them accountable.
Recruit, interview, hire, promote, discipline, and terminate crew members and shift managers in accordance with company policies and procedures.
Supervise and help prepare food that meets or exceeds brand standards.
Resolve complaints from customers and report issues or incidents to supervisors.
Ensure the restaurant is opened and closed on time.
Maintain a clean restaurant that meets or exceeds company standards.
Ensure the restaurant is following proper cash procedures as outlined in the handbook.
Foster a safe working environment that complies with company policies, any applicable laws, and common sense.
Perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others.

Other Responsibilities of the Job (not exhaustive):

Staffing & Employee Relations

Develop crew members using the company’s training procedures
Use shift plan to organize and manage the crew during the shift
Treat all others with respect and follow the company handbook and policies when dealing with subordinates

Quality

Monitor product quality during shift by talking to customers during walk-throughs and when working off-line
Monitor product quality by managing crew performance and providing specific feedback

Service

Monitor services times and focus on increasing efficiency and lowering speed of service
Train crew to respond promptly to customer needs
Train crew in customer courtesy

Cleanliness

Train crew to maintain store cleanliness during shift
Follows and evaluates store cleaning plan

Training

Complete crew orientation and general training process
Train crew in new products
Cross train crew in various positions
Give specific training on problem areas as need (i.e. food cost)
Recommend high-performing crew to general manager for promotion to shift supervisors
Follow all food safety procedures.

Controls

Monitor inventory levels to ensure product availability & order products as needed
Manage security of cash, supplies, and equipment during shifts
Follow store priorities set by the district manager
Ensure restaurant follows company policies for discounts and promotions
Drive deposits to the bank

Qualifications Guidelines:

Ability to read, analyze, create and interpret general business memos and documents
Excellent written, verbal and group communication skills
Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
Strong problem solving and decision-making skills
Ability to make good decisions and adapt to changing situations
Good computer skills including being proficient in Word and Excel. Ability to learn and use other software as required
Managerial, supervisory, leadership, and customer service experience
High school diploma or G.E.D.
Driver’s License, a good driving record, and have access to a vehicle
Must be 21 years or older

Physical Demands:

Long periods of standing on hard surfaces, occasionally in warm temperatures
Constant movement about the restaurant kitchen, dining room, and office to reach high/low cabinets, shelves, kitchen equipment, etc.
Constant communication with employees and customers face-to-face, via headsets, phone calls, or other means. Must be able to exchange accurate information in these situations
Occasional operation of a computer and other office productivity machinery such as a copy machine
Occasional ascension/descension of a ladder and extensive lifting of supplies and materials.
Ability to reach for, grasp, and manipulate objects is required.
Constant exposure to hot equipment and cook oil throughout the work day
Regular detection of deficiencies in food quality (including color, texture, overall appearance)
Have the ability to drive a motor vehicle

This job description is not a comprehensive listing of activities and duties. Responsibilities or duties may change or new ones may be assigned at any time with or without notice.

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Refine Your Search

cook supervisor jobs in tuscumbia, al

Assistant General Manager - Slim Chickens | Florence, AL

General Manager - Slim Chickens | Muscle Shoals, AL

Culinary Supervisor

General Manager-Slim Chickens Florence, AL

Assistant General Manager - Slim Chickens | Muscle Shoals, AL

Line Cook - 360 Grille (Part-Time | $15+/hr)

Line Cook - Swampers Bar & Grille (Part-Time | $15/hr)

Shift Supervisor

Shift Leader - Slim Chickens | Muscle Shoals, AL

COOK (FULL TIME)

Shift Leader - Slim Chickens | Florence, AL

Cook / Grill Operator

GRILL COOK (FULL TIME)

Cook - Muscle Shoals

Restaurant Cook

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