Top 8 Steward(part time dishwasher) Jobs in Tustin Ca

Steward(Part-Time Dishwasher)
Sage Hospitality —Irvine, CA
- $19 an hour
- Part-time
- No experience needed
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Dishwasher/Steward - JOEY Newport Beach
JOEY Restaurants —Newport Beach, CA
- $16.89 - $30.00 an hour + tips
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Gulfstream —Newport Beach, CA
- $20 - $21 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
Quick Apply
steward
Renaissance Newport Beach Hotel —Newport Beach, CA
- $21 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Dishwasher
Houston's —Irvine, CA
- $20 - $22 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
Quick Apply
Long Beach Amphitheater Food & Beverage - Steward
Legends Global —Long Beach, CA
- Part-time
- High school diploma or GED
- Entry level
- Commercial
- Disability insurance
- Health insurance

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Part-Time Dish Steward
Together and Company —Columbus, OH
You will be in charge of keeping the flow of clean supplies throughout busy shifts, as well as assisting in keeping the kitchen clean and organized.
$16 - $18 an hour
Quick Apply
Steward/Dishwasher
The Club at Corazon —Dublin, OH
When the dish pit is clean and fast, the chefs cook better, service runs smoother, and guests remember the night. $15–$17 / hr, based on experience.
$15 - $17 an hour
Quick Apply

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Steward(Part-Time Dishwasher)

Sage Hospitality -
Irvine, CA

Apply Now

Job Details

Part-time
$19 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Removing debris
Food service workstation cleanliness
Food service cleaning
Mops
No experience needed
Outdoor debris cleaning
Stacking
Kitchen equipment maintenance
Entry level
Under 1 year

Full Job Description

Why us?

Embassy Suites Irvine is part of the amazing Sage Hospitality portfolio where we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our associates. We believe in being true to ourselves and employing our passions. We are not just looking for associates; we are looking for, genuinely enthusiastic, and creative daydreamers who want to share their passion with others and the community!The Embassy Suites Irvine Orange County Airport is in the heart of Orange County best known for our proximity to the Orange County Airport. Honoring the Southern California lifestyle, we are center to attractions like OC Great Park, Newport & Laguna Beach and Disneyland & California Adventure Parks! We pride ourselves on being committed to serving our guests from all walks of life.We are an energetic, diverse and close nit team that has a blast creating extraordinary experiences for our guests and fellow associates.The Perks:
Hilton Hotel discounts world wide
Medical, vision, and dental insurance (full time employees only)
401(k) (full time employees only)
Lunch dailyAt Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality

Job Overview

Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.

Responsibilities

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.
Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.
Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.
Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

Must have basic knowledge of dishwashing.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to see minute objects at arm’s length, to read meters and controls.
Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.
Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.
Must be able to understand and follow verbal/written instructions and able to communicate.
Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations
Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.

Environment

Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Salary

USD $19.00 - USD $19.00 /Hr.

ID: 2026-32364

Position Type: Regular Part-Time

Property : Embassy Suites Irvine

Outlet: Hotel

Category: Culinary

Min: USD $19.00/Hr.

Max: USD $19.00/Hr.

Tipped Position: No

Address : 2120 Main St

City : Irvine

State : California

EOE Protected Veterans/Disability

Apply Now

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