Top 4 Meat manager Jobs in Twin Falls, Id

Kitchen/Cure Manager
Independent Food Corporation —Twin Falls, ID
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Assistant Meat Manager
Ridley’s Family Markets —Buhl, ID
- 18 years or older
- Computer literacy
- Merchandising
Quick Apply
Meat Clerk - Part Time
Ridley’s Family Markets —Buhl, ID
- Part-time
- 18 years or older
- Sales
- Computer literacy
Quick Apply
3d
Line Cook
Red Robin International, Inc. —Twin Falls, ID
- $14.93 - $18.00 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
13d

More jobs to discover

Find similar jobs that you might be interested in.

Assistant Meat Manager
Ridley’s Family Markets —Buhl, ID
City, county, state, and/or federal certifications may be required including food handlers. Ability to write, speak, hear, and understand the spoken to respond…
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Production Manager
Manpower Engineering —Columbus, OH
Bachelor’s Degree in Meat/Agriculture Science, Supply Chain Management, Engineering, or related field. Proven leadership skills with the ability to develop and…
$100,000 - $120,000 a year
Quick Apply
2d
Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $42.50 an hour

Show more jobs in cities nearby

I want to receive the latest job alert for meat manager in twin falls, id

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen/Cure Manager

Independent Food Corporation
Twin Falls, ID

Apply Now

Job Details

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)

Qualifications

General freight transportation
Food processing
Logistics management
Food processing plant experience
Customer service
Machine operation
Meat grinding
Order shipping
Meat processing machine operation
Freight

Full Job Description

Compensation:

To be determined; depending on education and experience

Benefits:

We offer 401K retirement program, Paid vacation/holidays, Dental and Health Insurance

Environmental Factors and Physical Requirements

The Kitchen Manager position will encompass all aspects of completing the day-to-day operations of the department at the direction of the Processing Manager.

Duties will include, but not be limited to:

Learning to operate all machines.
Responsible for documentation of ovens and chiller utilization.
Communicating clearly with the Processing Manger to help them develop daily schedules based on production needs, available equipment, cooking space and cooler space.
Communicating clearly with the Processing Manager to understand the tasks that need to be completed on a given day as well as the order of operation for said tasks. Daily schedules will be posted by the Processing Manger and accessible in each department.
Ensuring that all equipment is properly set up and in good working condition prior to use.
Ensuring that all equipment is properly broken down at shift end and all parts are in the proper location.
Ensuring that all daily tasks are completed in an efficient and timely manner.
Communicating clearly with the Processing Manager to determine what materials and supplies will be required to complete daily tasks so the Processing Manager can order.
Maintaining a daily inventory of raw materials and work in progress (WIP) to ensure they are being rotated properly and all items are scheduled for use.
Assisting in areas of greatest need, or at the direction of the Processing Manager, to ensure production remains on schedule.
Assisting the Processing Manager to ensure that all processing areas remain on schedule and are using proper procedures.
Verification Management of procedures. (i.e. pump percentages, proper ingredients used, thaw procedures and monitoring, etc…)
Review all production records for completeness and accuracy before turned in.

Experience Requirements

3-7 years of meat operations experience
Proficiency in link, grind and curing equipment
Ability to handle and communicate with plant floor staff
Freight, shipping, and logistics background
Strong communications skills and positive customer service delivery skills necessary
Willingness to travel as necessary

Environmental Factors and Physical Requirements

May need to move light equipment or supplies from one place to another.
May need to access files, supplies and equipment.
When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
May handle product 25 degrees to 50 degrees Fahrenheit. May be exposed to noise ranges of 50 db to 110 db.
May be exposed to all chemicals used in pork, food, processing facility.
Must wear and use protective and safety equipment required for the job as directed by the Company.

Apply Now

Refine Your Search

meat manager jobs in twin falls, id

Kitchen/Cure Manager

Assistant Meat Manager

Meat Clerk - Part Time

Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for meat manager in twin falls, id

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected