Top 115 Executive chef Jobs in Tysons Corner Va

Head Chef, In-School (No Weekends/ Holidays) - Washington D.C.
Red Rabbit —Washington, DC
- $60,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Atlantis IT Consulting Group LLC. —Washington, DC
- $100,000 - $110,000 an hour
- Full-time
- Hospital
- Customer service
- 5 years
Quick Apply
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
DC Central Kitchen —Washington, DC
- $95,000 - $110,000 a year
- Weekends as needed
- Background check
- Hospitality
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Cafe Head Chef - Tatte Rockville
Tatte Bakery & Café —Rockville, MD
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
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10d
Executive Chef
Trump National Golf Club Washington DC —Sterling, VA
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
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Executive Chef
Belmont Country Club —Ashburn, VA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Crestview Management, LLC —Arlington, VA
- $90,000 - $110,000 a year
- Mentoring
- Senior level
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
5d
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
Director of Culinary
MISKIRI HOSPITALITY GROUP —Silver Spring, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Goodwin Living —Alexandria, VA
- $88,000 - $95,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Customer service
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Chef
River Creek Club —Leesburg, VA
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
Executive Chef - DMV
Farmers Restaurant Group —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
Quick Apply
Executive Chef Partner
Seasons 52 —McLean, VA
- $80,000 - $92,200 a year
- Sales
- Cooking
- Team management
6d
Executive Chef
PF Changs —Fairfax, VA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Sous Chef - Hilton Alexandria Old Town
Hilton —Alexandria, VA
- $85,000 - $95,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
4d
Executive Chef
ByMeraki —Washington, DC
- $95,000 - $110,000 a year
- Full-time
- Hotel
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Director of Culinary Services
Silverado —Alexandria, VA
- $87,000 - $92,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

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Head Chef, In-School (No Weekends/ Holidays) - Washington D.C.

Red Rabbit -
Washington, DC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Family leave
Vision insurance
Professional development assistance

Qualifications

Nutrition
Kitchen health and safety standards
Food service health code compliance
Spreadsheets
Production safety compliance
Supervising experience
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

About the Role

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids.

The ideal candidate has strong culinary skills, is comfortable with office-work, and enjoys interacting with customers. A strong emphasis will be placed on candidates' ability to train and motivate their team. Must share our passion for creating equity in the school cafeteria. NOTE: Position starts in January

Job Functions

Culinary Management: Directly responsible for daily culinary execution and excellence. Maintain a food-safe kitchen at all times. Perform quality control on all menu items and ensure recipe consistency and integrity. Improve food costs through disciplined inventory management and creative menu planning.
Leadership: Train, coach, and develop kitchen team members. Create a supportive environment that encourages team cohesion, member retention, and excellent performance.
Administration: Adhere to production schedules, track and submit consumption numbers and daily compliance reports. Create menus and support with inventory management.

Skills & Requirements

3+ years professional culinary experience in a fast paced, high volume kitchen
1+ years supervisory/management experience
Bachelor degree in culinary arts a plus
Demonstrated knowledge of proper food safety and sanitation practices
Must be comfortable using software/apps/spreadsheets to track and report data
Must have excellent communication skills and be extremely well organized
Familiarity with NSLP compliance requirements a plus
Must share our passion for improving nutrition and health in schools
Bilingual (English and Spanish) a plus
ServeSafe Certificate required within 90 days of Hire. (Reimbursement available)

Additional Information

Job Type: Full Time

Typical Hours: Monday - Friday approx- 6:00 AM to 2:30 PM

Location: Washington, DC

Reports to: District Manager

Compensation: $60,000 - $70,000

Benefits

Generous PTO
Health, Dental, Vision Insurance
401k Option
Paid Professional Development
Education Reimbursement Opportunities
Paid Family Leave
Disability Insurance Coverage
Paid Summer Flex Program

About Red Rabbit

Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it's about dignity, representation, and opportunity.

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don't just deliver food...we become part of the school community.

Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

If you're passionate about food, community, and making an impact every day, we'd love to meet you.

Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.

Quick Apply

Refine Your Search

executive chef jobs in tysons corner va

Head Chef, In-School (No Weekends/ Holidays) - Washington D.C.

Executive Chef

Chef de Cuisine

Executive Chef

Cafe Head Chef - Tatte Rockville

Executive Chef

Executive Chef

Executive Chef

Area Executive Chef

Director of Culinary

Executive Chef

Executive Chef

Senior Executive Chef

Executive Chef - DMV

Executive Chef Partner

Executive Chef

Executive Sous Chef - Hilton Alexandria Old Town

Executive Chef

Director of Culinary Services

Executive Chef

I want to receive the latest job alert for executive chef in tysons corner va

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