Top 541 Restaurant operations Jobs in Tysons Corner Va

Line Cook
Washington Golf and Country Club —Arlington, VA
- $16 - $22 an hour
- Full-time
- Background check
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager/Supervisor
Fish Taco —McLean, VA
- From $62,500 a year
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Health insurance
Quick Apply
Restaurant Layout, Organization & Signage Consultant
Bozzelli's Deli —Springfield, VA
- $35 - $60 an hour
- Temporary
- Merchandising
- Organizational skills
- In-person
Quick Apply
Hourly Manager
Hooters PWW LLC DMV —Fairfax, VA
- $18 - $20 an hour
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
Quick Apply
11d
Assistant General Manager (AGM) - Restaurant
Pisco y Nazca —Reston, VA
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Host
Yard House —McLean, VA
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Bar Back
MHG MERRIFIELD LLC —Falls Church, VA
- $20 - $25 an hour
- Part-time
- Hospitality
- Bar
- 1 year
Restaurant Manager
The Palm —McLean, VA
- $68,000 - $78,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Food Runner
Yard House —McLean, VA
- Guest services
- Entry level
- Health insurance
- Flexible schedule
Core Crew (Front Desk & Sales) - Court House, VA
[solidcore] —Arlington, VA
- $17.95 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Bar Back
MHG ROSSLYN LLC —Arlington, VA
- $20 - $25 an hour
- Part-time
- Hospitality
- Bar
- 1 year
Bar Back
MHG CAFE CLARENDON LLC —Arlington, VA
- $20 - $25 an hour
- Part-time
- Hospitality
- Bar
- 1 year
Front of House Manager & Events Coordinator
Cielo Rojo —Takoma Park, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
BILINGUAL GENERAL MANAGER (ESP-ING)
LA LIMENA GRILL —Rockville, MD
- From $75,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Negril Jamaican Eatery —Silver Spring, MD
- From $21.50 an hour
- Overtime
- Spanish
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
3d
Rockville Sous Chef
Silver Branch Brewing Rockville Beerworks —Derwood, MD
- $60,000 - $66,000 a year
- Extended hours
- Hospitality
- Spanish
- Inventory management
- Paid time off
Quick Apply
Restaurant Manager
ISSHO Izakaya & Sushi —Annandale, VA
- From $1,000 a week
- Full-time
- Spanish
- English
- Mid-level
- Employee discount
Quick Apply
Restaurant Manager
Hooters PWW LLC DMV —Chantilly, VA
- $55,000 - $65,000 a year
- Full-time
- Inventory management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Outback Steakhouse —Largo, MD
- $50,000 - $70,000 a year
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Service Manager - Mount Vernon
honeygrow —Alexandria, VA
- $16 - $18 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply

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restaurant operations jobs near tysons corner va

Line Cook

Washington Golf and Country Club
Arlington, VA

Quick Apply

Job Details

Full-time
$16 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food handling
Food service health code compliance
Culinary experience
Customer service
Safety regulations
Cooking
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures
Meal preparation
Quality control
Food service
Organizational skills
Relationship management
Food industry
Food preparation
Kitchen management
Baked goods production
Food safety
Restaurant experience
Food preparation equipment operation
Kitchen experience

Full Job Description

Job Overview
We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with experience in menu planning and kitchen management. As a Cook, you will oversee the daily operations of one of our kitchens, ensuring that all meals are prepared to the highest standards while maintaining a safe and efficient work environment.

To apply please click on the link to apply directly on our website:

https://recruiting.paylocity.com/Recruiting/Jobs/Details/3458049

Responsibilities

Receive food ingredients and supplies from Main Kitchen and Pantry as required for daily operations
Review production schedules to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities
Season and prepare a wide variety of foods; such as, vegetables, fruits, meats, soups, salads, starches, grains and cereals in accordance with prescribed recipes
Slice, grind, chop and cook meats and vegetables using a full range of cooking methods and test foods being cooked for quality, taste and appearance
Carve and display meats, vegetables, fruits and salads and replenish buffet items as necessary
Prepare and bake simple pastries and rolls
Complete production sheets and other records as required
Maintain clean work areas, utensils and equipment
Clean cooking utensils, grills, fryers, ovens, sinks, table top and other kitchen equipment and maintain sanitation, health and safety issues in the work area
Cater special events as required
Attend to day-to-day problems and needs concerning food supplies and equipment and report to supervisor any unusual problems with supplies, equipment or working conditions
Ensure proper labeling, rotation and freshness of all food items and dispose of and record all spoiled or unattractive foods
May be required to prepare special items according to prescribed request by a member
Other duties as assigned
AM and PM shifts available

Requirements

High school diploma or GED; Culinary degree or Accredited certification preferred
1+ years of experience that is directly related to the duties and responsibilities specified
Skill in cooking and preparing a variety of foods
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
VA Food Service Sanitation Certification, preferred
Knowledge of food preparation and presentation methods, techniques and quality standards
Ability to safely use cleaning equipment and supplies
Ability to interact with all departments and members professionally and courteously
Ability to ensure quality assurance programs in areas of responsibility
Ability to multi-task with a professional demeanor while meeting and exceeding expectations
Demonstrated organization and coordination skills
Ability to grasp, understand and train on front of the house techniques and service methods
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
Demonstrated strong oral and written communication skills to a wide variety of constituents
Excellent interpersonal/relationship-building skills
Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment

Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds
Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
Must be able to work within proximity to moving machinery
Independent mobility

Employment Eligibility

Candidates must be authorized to work in the United States at the time of hire and must be able to perform work without the need for employer sponsorship, now or in the future. Washington Golf and Country Club does not provide employment-based visa sponsorship.

Equal Opportunity Employer

Washington Golf and Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We comply with all applicable federal, state, and local employment laws.

At WGCC, our team is the foundation of the member experience. We value professionalism, teamwork, and a service-first mindset, and we take pride in creating a welcoming environment for both our members and our employees.

Job Type: Full-time

Pay: $16.00 - $22.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Arlington, VA 22207 (Required)

Ability to Relocate:

Arlington, VA 22207: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in tysons corner va

Line Cook

Restaurant Manager/Supervisor

Restaurant Layout, Organization & Signage Consultant

Hourly Manager

Assistant General Manager (AGM) - Restaurant

Host

Bar Back

Restaurant Manager

Food Runner

Core Crew (Front Desk & Sales) - Court House, VA

Bar Back

Bar Back

Front of House Manager & Events Coordinator

BILINGUAL GENERAL MANAGER (ESP-ING)

Assistant Manager - Restaurant

Rockville Sous Chef

Restaurant Manager

Restaurant Manager

Restaurant Manager

Service Manager - Mount Vernon

I want to receive the latest job alert for restaurant operations in tysons corner va

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