Top 21 Sous chef Jobs in Uniontown, Oh

Sous Chef
Firestone Country Club —Akron, OH
- $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
1d
Sous Chef
Silver Lake Country Club —Silver Lake, OH
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
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Sous Chef, Full-time Days (Walsh Jesuit High School)
AVI Foodsystems —Cuyahoga Falls, OH
- Full-time
- High school
- Mid-level
- 2 years
- Paid holidays
- Health insurance
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Sous Chef - Fine Dining Steakhouse
Hyde Park Restaurant Group —Akron, OH
- $65,000 - $70,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Dental insurance
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9d
Sous Chef (University of Mount Union)
AVI Foodsystems —Alliance, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
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Sous Chef
AVI Foodsystems —North Canton, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
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11d
Banquet Sous
Glenmoor Country Club —Canton, OH
- Full-time
- Background check
- Mid-level
- US work authorization
- Dental insurance
- 401(k)
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Cook
Brookdale Senior Living Inc. —Akron, OH
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
3d
Sous Chef
Arcis Golf —Medina, OH
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
13d
Experienced Line Cook
Firestone Country Club —Akron, OH
- $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
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Line Cook
SHADY HOLLOW COUNTRY CLUB INC —Massillon, OH
- $18 - $21 an hour
- Full-time
- Entry level
- Kitchen
Cook 40 hrs per week- Days
The Village of St. Edward —Wadsworth, OH
- $19.00 - $21.50 an hour
- Full-time
- ServSafe
- Basic math
- English
- Continuing education credits
- 403(b) matching
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Cook 1
Silver Lake Country Club —Silver Lake, OH
- $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
9d
Executive Chef
Bender's Tavern —Canton, OH
- $80,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- In-person
- Relocation assistance
- Health insurance
Quick Apply
13d
Line Cooks
Fairlawn Country Club —Akron, OH
- $18 - $20 an hour
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
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Sous Chef
Cafe 14 —North Benton, OH
- From $15 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
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Pantry Cook
Firestone Country Club —Akron, OH
- $16 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager | Italian Restaurant
JnM Midwest Hospitality —Kent, OH
- $45,000 - $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Holiday by Atria - Copley Place —Copley, OH
- $13.00 - $15.60 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance

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Executive Chef
Signature of Solon Country Club —Solon, OH
Culinary programming becomes a key driver of social engagement and retention. Enforce ServSafe standards, HACCP principles, and all local/state health…
$90,000 - $99,000 a year
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Sous Chef
Don's Pomeroy House —Strongsville, OH
*Skills:* Strong interpersonal skills with the ability to communicate effectively with both kitchen and front-of-house staff.
$55,000 - $65,000 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply

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Sous Chef

Firestone Country Club -
Akron, OH

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Job Details

Full-time
$22 an hour
1 day ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Customer complaint resolution

Full Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary

As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations. This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests.

Reporting Structure

Reports to the Executive Chef or Executive Sous Chef

Day to Day

Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards.
Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms.
Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes.
Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.
Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.
Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success.
Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials.
Analyze food and labor production report, including menu engineering, to supervise and control costs.
Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage inventories and participate in inventory counts.
Adhere to all cleaning schedules and duties established by the Executive Chef.
Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas.
Maintain compliance with all health, safety, and sanitation regulations.
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
Complete additional duties as assigned by management.

Additional Duties

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
Wear a clean, neat uniform that meets club standards.

About You

Preferred

A high school diploma or equivalent.
A minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
Valid Health and Sanitation certification., ServeSafe.
Strong communication skills with the ability to follow instructions effectively.

Physical Requirements

Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment

Equipment (30 - 50 lbs.)
Chaffers (30 - 50 lbs.)
Boxes (30 - 50 lbs.)
Carts (10 - 50 lbs.)
Kitchen knives (1-5 lbs.)
Pots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule

Attendance Requirements for this position as outlined on the weekly schedule.
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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Refine Your Search

sous chef jobs in uniontown, oh

Sous Chef

Sous Chef

Sous Chef, Full-time Days (Walsh Jesuit High School)

Sous Chef - Fine Dining Steakhouse

Sous Chef (University of Mount Union)

Sous Chef

Banquet Sous

Cook

Sous Chef

Experienced Line Cook

Line Cook

Cook 40 hrs per week- Days

Cook 1

Executive Chef

Line Cooks

Sous Chef

Pantry Cook

Kitchen Manager | Italian Restaurant

Prep Cook

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