Top 19367 Entry level cook Jobs in United States

Cook
Sierra Care At The lake LLC. —Springville, CA
- Full-time
- Background check
- Administrative experience
- In-person
Quick Apply
12d
Prep Cook
North Italia —Madison, WI
- $17.75 - $22.50 an hour
- Email
- In person
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Entry Level Cook
The Lodge Assisted Living —Coeur d'Alene, ID
- $15 - $18 an hour
- Part-time
- Serving
- CPR Certification
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Youngstown Yacht Club —Youngstown, NY
- $17 - $24 an hour
- Temporary
- In-person
- Entry level
- Under 1 year
Quick Apply
Cook
Trinity Services Group —Cooperstown, NY
- $20.60 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Prep Cook
The Americano —Scottsdale, AZ
- Full-time
- Organizational skills
- Entry level
- Under 1 year
Quick Apply
Prep Cook
HalfSmoke —Washington, DC
- $17 - $19 an hour
- Full-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Cook
Earls Bellevue —Bellevue, WA
- $21 - $28 an hour
- Part-time
- Hospitality
- Cooking
- No experience needed
- Health insurance
- Dental insurance
Entry Level Line Cook
Bern's Steak House —Tampa, FL
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Travel reimbursement
- Free parking
Quick Apply
Cook
Earls Downtown Denver —Denver, CO
- $20 - $22 an hour
- Part-time
- Cooking
- No experience needed
- Guest services
- Health insurance
- Dental insurance
Prep Cook
St Louis Union Station Hotel —St. Louis, MO
- Cooking
- Maintenance
- Entry level
Quick Apply
Line Cook
Solstice Restaurant —Irvine, CA
- $25 an hour
- Part-time
- Casual dining restaurant
- Cooking
- No experience needed
- Free parking
Quick Apply
6d
Prep Cook
MAD ANTHONY'S INC —Edmonds, WA
- $22 - $27 an hour
- Full-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Health savings account
- Dental insurance
Quick Apply
Prep Cook
Bartolino's South —St. Louis, MO
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Employee discount
Quick Apply
Cook
Oskar Blues Denver —Denver, CO
- Full-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
LGO Cook
HMSHost by Avolta —Phoenix, AZ
- From $24.05 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Prep Cook
Del Frisco's Grille —Denver, CO
- $19.29 - $21.00 an hour
- Cooking
- 1 year
- Entry level
- Disability insurance
- Health insurance
Prep Cook
Mastro's Steakhouse —New York, NY
- $17 - $25 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Prep Cook
Bill's Bar & Burger —New York, NY
- $18 - $25 an hour
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
Prep Cook
Ford's Garage —Novi, MI
- Full-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Cook

Sierra Care At The lake LLC. -
Springville, CA

Quick Apply

Job Details

Full-time
12 days ago

Qualifications

Kitchen health and safety standards
Food production
Food handling
Food service health code compliance
Food service cleaning
Administrative experience
Food safety sanitizing procedures
Meal preparation
Middle school education
Kitchen equipment maintenance
Hospital experience
Food Handler Certification

Full Job Description

JOB SUMMARY:

The primary purpose of your job position is to prepare food in accordance with current applicable state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Registered Dietitian, to assure that quality food service is provided at all times.

QUALIFICATIONS:
*
Must possess a minimum of 8th grade education.

*
Must possess a food handler certificate.

*
One (1) year food experience in a hospital, SNF, or other related medical facility preferred.

*
Trained in basic food sanitation.

*
Able to cook variety of foods in large quantities.

*
Knowledgeable of food procedures.

*
Must maintain the care and use of supplies, equipment, the appearance of work areas,

and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.

JOB FACTORS:

Physical Requirements:

Job requires considerable physical effort most of the day including kneeling, squatting, and reaching, twisting, climbing, walking, exposure to temperature and humidity changes. Must able to push, pull, move, and/or lift a minimum of 25 lbs and able to, pull, move, and carry such weight a minimum of 50 feet. Must possess sight/hearing senses or use appropriate adaptive devices that will enable senses to function at a level required to meet the essential duties of the position. It may be necessary to assist in the evacuation of residents during emergency situations.

Working Conditions:

Be able to tolerate exposure to elements including, but not limited to, odors, blood, body fluids and excrements, adverse environmental conditions, and hazardous materials.

Essential Functions:
*
Review menus prior to preparation of food.

*
Inspect special diet trays to assure that the correct diet is served to the resident.

*
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.

*
Work with the facility’s dietitian as necessary and implement recommended changes as required.

*
Ensure that all food procedures are followed in accordance with established policies.

*
Ensure that menus are maintained and filed in accordance with established policies and procedures.

*
Assist in establishing food service production line, etc., to assure that meals are prepared on time.

*
Follow established Infection Control Precautions policies and procedures when performing daily tasks.

*
Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Nursing

*
Prepare meals in accordance with planned menus.

*
Prepare and serve meals that are palatable and appetizing in appearance.

*
Serve food in accordance with established portion control procedures.

*
Prepare food for therapeutic diets in accordance with planned menus.

*
Prepare food in accordance with standardized recipes and special diet orders.

*
Prepare and serve bedtime snacks.

*
Be sure that appropriate equipment and utensils are provided with the resident’s meal tray.

*
Review care plans to assure that current food information is consistent with foods served.

*
Prepare and serve substitute foods to residents who refuse foods served.

*
Prepare food in accordance with sanitary regulations as well as our established policies and procedures.

*
Ensure that the kitchen is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.

*
Assist in maintaining food storage areas in a clean and properly arranged manner at all times.

*
Dispose of food and waste in accordance with established policies.

*
Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.

*
Ensure that food and supplies for the next meal are readily available.

*
Assist in inventorying and storing in-coming food, supplies, etc., as necessary.

*
Maintain confidentiality of all pertinent resident care information including protected health information. Report known or suspected incidents of unauthorized access, use, or disclosure of such information

*
Assist in serving meals as necessary and on a timely basis.

*
Cleaning the kitchen and all dietary equipment and materials according to the Facility's policies

. Make only authorized food substitutions, and document substitutions as required.

Job Type: Full-time

Work Location: In person

Quick Apply

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