Top 43307 Restaurant team leader Jobs in United States

Kitchen Manager
Stucko's Pub & Grill —Marquette, MI
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
5d
Food & Beverage Operations Manager
Fontana Village Resort —Fontana Village, NC
- $48,000 - $58,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
Quick Apply
Cook
Chili's Grill & Bar —Helena, MT
- $18 - $20 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
4d
Restaurant Supervisor – Freddy's (Nevada, MO)
Freddy’s Frozen Custard & Steakburgers —Nevada, MO
- $16 - $17 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Caldera House —Teton Village, WY
- 8 hour shift
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
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Restaurant Assistant Manager
Gen Korean BBQ —‘Aiea, HI
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Brady, TX
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
Burgerville Assistant Manager Oregon NON-EXEMPT *Bend
Burgerville LLC —Bend, OR
- $24 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
Dining Room Manager
The Art of Living Retreat Center —Boone, NC
- Weekends as needed
- Bachelor's degree
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
10d
Food Service Restaurant Manager
Coen Markets, LLC —Canonsburg, PA
- $18 - $19 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
Executive Chef
Ema —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Research
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Health insurance
General Manager
Tony's Tacos —Holbrook, NY
- $75,000 - $92,500 a year
- 12 hour shift
- Bar
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine - Green Turtle
Rich Products Corporation —Islamorada, FL
- $44,540 - $60,260 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Alpine, TX
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
Fine-Dining Restaurant Supervisor
The Thayer Hotel —West Point, NY
- $16 - $19 an hour
- Full-time
- Serving
- Bar
- ServSafe
- Health savings account
- Disability insurance
Quick Apply
Cook
Marriott Vacations Worldwide —St John, VI
- $23.50 an hour
- Weekends as needed
- Hotel
- US work authorization
- In-person
- Free parking
- Health insurance
Quick Apply
7d
Operating Partner
MN Traders Co —Pequot Lakes, MN
- From $70,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Conflict management
- Paid training
- Health insurance
Quick Apply
6d
Assistant Ancillary Team Leader/Cook
Pathfinder Village - NY —Edmeston, NY
- From $18 an hour
- Email
- Background check
- Residential
- High school diploma or GED
- On-the-job training
Quick Apply
Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Paid training
Quick Apply

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Kitchen Manager

Stucko's Pub & Grill -
Marquette, MI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
5 days ago

Benefits

401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Pre-cooking preparation
Teamwork
ServSafe
Team development
Kitchen management
Kitchen stations

Full Job Description

Kitchen Manager

Stucko’s Pub & Grill – Marquette, MI
$50,000–$60,000 per year | Full-Time

Stucko’s Pub & Grill is looking for an experienced, dependable Kitchen Manager to lead our back-of-house team.

We’re a busy, established local restaurant with a fast-paced kitchen, a loyal customer base, and a team that takes pride in putting out good food consistently. We’re looking for someone who can take ownership of the kitchen, lead by example, keep things organized, and work alongside the team when needed.

This is a hands-on management position. We want someone who is comfortable leading a shift, coaching employees, managing food and labor costs, solving problems, and jumping on the line when business demands it.

What You’ll Be Responsible For

Leading and supervising day-to-day kitchen operations
Managing, training, coaching, and developing BOH employees
Creating and maintaining kitchen schedules
Maintaining appropriate staffing levels and helping cover gaps when necessary
Ensuring food is prepared consistently according to Stucko’s recipes and standards
Maintaining food quality, presentation, portioning, and ticket-time standards
Overseeing food prep and making sure the kitchen is prepared for each service
Ordering food and kitchen supplies
Managing inventory, product rotation, waste, and food costs
Monitoring labor costs and making staffing decisions based on business volume
Maintaining a clean, organized, and safe kitchen
Ensuring compliance with food safety, sanitation, and health department requirements
Helping maintain kitchen equipment and communicating repair or maintenance needs
Working closely with ownership and front-of-house management
Addressing employee concerns, performance issues, and conflicts professionally
Helping develop stronger systems, procedures, and training as the restaurant continues to grow
Being available to respond to reasonable calls or messages from management regarding urgent kitchen issues

What We’re Looking For

Our ideal candidate is someone who:

Has previous restaurant kitchen experience, preferably in a high-volume environment
Has previous kitchen leadership or management experience
Is confident working multiple kitchen stations and willing to work alongside the team
Can stay calm and make decisions during busy services
Knows how to hold employees accountable without creating an unnecessarily negative work environment
Is organized and able to manage scheduling, ordering, inventory, prep, and daily operations
Understands food cost, portion control, waste reduction, and labor management
Communicates well with both BOH and FOH employees
Is dependable and takes ownership when something needs to be handled
Can balance maintaining standards with building a kitchen people actually want to work in

ServSafe certification or similar food-safety certification is preferred.

Schedule

This is a full-time salaried management position. The Kitchen Manager should expect a schedule that includes a combination of days, evenings, weekends, and holidays based on the needs of the restaurant.

Restaurant management isn’t a Monday-through-Friday desk job, but we also believe a good kitchen should not require its manager to live at work. Building a reliable team, developing strong leaders, and creating systems that keep the kitchen running smoothly are important parts of this position.

Compensation

$50,000–$60,000 per year, depending on experience and qualifications.

About Stucko’s

Stucko’s Pub & Grill has been part of the Marquette community for decades. We’re a casual, locally owned neighborhood restaurant with a strong regular customer base and a team-oriented atmosphere.

We’re entering a new chapter under new ownership while keeping the personality and traditions that have made Stucko’s what it is. At the same time, we’re working to improve our systems, technology, training, and overall efficiency.

We’re looking for a Kitchen Manager who wants to be an important part of that next chapter, not simply someone to fill a schedule.

If you have strong kitchen experience, enjoy leading people, and want a management position where you can have a real impact on how the kitchen operates, we’d like to hear from you.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in united states

Kitchen Manager

Food & Beverage Operations Manager

Restaurant Manager (Docent Steak)

Cook

Restaurant Supervisor – Freddy's (Nevada, MO)

Executive Sous Chef

Restaurant Assistant Manager

Assistant Restaurant Leader (Assistant Manager)

Burgerville Assistant Manager Oregon NON-EXEMPT *Bend

Dining Room Manager

Food Service Restaurant Manager

Executive Chef

General Manager

Chef de Cuisine - Green Turtle

Assistant Restaurant Leader (Assistant Manager)

Fine-Dining Restaurant Supervisor

Cook

Operating Partner

Assistant Ancillary Team Leader/Cook

Front of House Manager

I want to receive the latest job alert for restaurant team leader in united states

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