Top 194 Senior executive chef Jobs in United States

Culinary Director
The Villa at Westhampton - Willow Ridge Senior Living —Westhampton, NY
- $70,000 - $80,000 a year
- 8 hour shift
- Nursing home
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Culinary Director
Sagora Senior Living —Omaha, NE
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
2d
Culinary Director
Sagora Senior Living —Lincoln, NE
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Culinary Services Director
New Perspective Senior Living —Mankato, MN
- $50,000 - $60,000 a year
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Culinary Director
Vitality Senior Living, Allen, Texas —Allen, TX
- $50,000 - $55,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Culinary Services Director
Wiley Creek Senior Living —Sweet Home, OR
- $61,000 - $62,500 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Sr Executive Chef
CCL Hospitality Group —Union City, CA
- $125,000 - $135,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director
Wiley Creek Senior Living —Sweet Home, OR
- $61,000 - $62,500 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Culinary Director
American House Senior Living Communities —Myrtle Beach, SC
- Full-time
- Mid-level
- 3 years
- Recruiting
1d
Executive Chef - Bonaventure of Keizer
Bonaventure Senior Living —Keizer, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
New Perspective Senior Living —Erie, PA
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
5d
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $105,000 - $120,000 a year
- Microsoft Outlook
- 3 years
- Senior level
- Health insurance
- Dental insurance
11d
Executive Chef
Watercrest Senior Living —Kerrville, TX
- Weekends as needed
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
21h
Senior Living Culinary Director
Confidential —Scottsdale, AZ
- $72,000 - $79,000 a year
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Service Director
Benedictine —Cold Spring, MN
- $27.00 - $32.91 an hour
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Chef De Cuisine
Kisco Senior Living —Brookline, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Current TB test
- 5 years
- Health insurance
- Dental insurance
7d
Executive Chef I
Cedar Crest Village by Erickson Senior Living —Pompton Plains, NJ
- From $85,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
11d
Culinary Services Director
Ativo Senior Living of Prescott Valley —Prescott Valley, AZ
- $69,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
7d
Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe

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senior executive chef jobs near united states

Culinary Director

The Villa at Westhampton - Willow Ridge Senior Living -
Westhampton, NY

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food waste mitigation
Food preparation for special diets
High school diploma or GED
Culinary Arts
Staff training
Food Handler Certification

Full Job Description

This position is responsible for always providing a high-quality meal to residents, guests, and staff. The DSD will participate in all aspects of food production. This position is required to supervise other staff positions.

Prepare all food in accordance with the daily menu planner, using the facilities standardized recipes, in a timely manner.

Work on the food line during mealtimes.

Plate food in an attractive manner and ensure that all condiments and garnishes are prepared and served with the appropriate food.

Keep work area and serving line equipment clean and adhere to sanitation cleaning schedules.

Keep stock rooms, coolers, and freezers clean and ensure that food supply sticks are rotated all perishables are labeled, dated, and stored properly.

Keep food waste to a minimum by using food storage and food recycling techniques.

Attending all required training, in-service, and staff meetings.

Perform all duties in adherence to city-state standards.

Be knowledgeable of various diets (mechanical soft, puree, diabetic substitute) and the individual residents nutrition needs.

Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.

Maintain a positive and professional demeanor toward residents, visitors, families, and co-workers.

Adhere to all policies and procedures of the facility.

Complete all food ordering for the facility using required Vendor.

Maintain Dining monthly budget in accordance with Company expectations.

Implement and manage staff scheduling for all positions in the Dining Service Department

Organize and monitor all state required inspections for the facility specific to Dining area.

Ensure that the Dining Department complies with all local, state, and federal regulations.

Provide training and education to all staff in Dining expectations.

Adhere to Facility Dining dept labor budget.

Work closely with the Activity and Marketing depts to enhance and promote well attended events and excellent food and beverage services.

Perform other duties as assigned.

Qualifications/Skills/Educational Requirements: Level of Formal Education: A High School Diploma or General Education Degree or one to three months related experience and/or training; or equivalent combination of education and experience. Area of Study: General/Culinary Arts Years of Experience: 0-3 years Type of Experience: Production Cooking, Therapeutic Diets Special Certifications: Obtain/hold and local, states, and/or county required food handling/sanitation licenses and/or certificates.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Ability to Commute:

Westhampton, NY 11977 (Preferred)

Ability to Relocate:

Westhampton, NY 11977: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

senior executive chef jobs in united states

Culinary Director

Culinary Director

Culinary Director

Culinary Services Director

Culinary Director

Director of Dining Experience (Chef Manager) [management]

Culinary Services Director

Sr Executive Chef

Culinary Services Director

Culinary Director

Executive Chef - Bonaventure of Keizer

Culinary Services Director

Senior Campus Executive Chef

Executive Chef

Senior Living Culinary Director

Culinary Service Director

Chef De Cuisine

Executive Chef I

Culinary Services Director

Senior Executive Chef

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